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Miss Korea BBQ
10 W 32nd St
New York, NY 10001
Uber
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Dinner Course
Lunch Course
Brunch Course
Dinner Course
$84.95 *per person *Minimum 2 Servings.
Starter
*All items will be served
Dried Fruits & Veggies
Porridge of the Day
Fresh House Salad
Chef's Special Appetizer
Gujeolpan
a platter of nine delicacies consisting of colorful vegetables, meat and wheat crepes. The vegetables and meat are wrapped in thin wheat crepes stacked in the central compartment and dipped in a mustard-soy sauce.
Korean Barbecue/main Dish
*All items will be served
Sinseollo
A hot pot of seafood, meat, and vegetables cooked at the table in a brass sinseollo pot over hot charcoal burning in the central cylinder. A dish representative of the royal cuisine.
Duck
Boneless Rib
Fresh Pork Belly
Marinated Beef Short Ribs
Lobster Tail, Shrimp, Tuna & Scallop
After Barbecue
*Your choice of 1 item will be served
Yeongyangbap with Doenjang Jjigae or Sundubu Jjigae
Steamed rice with red dates and chestnuts with soybean paste stew or organic soft tofu stew
Mul Naengmyeon
Buckwheat noodles in cold broth
Bibim Naengmyeon
Cold buckwheat noodles with spicy sauce
* Before placing your order, please inform us if anyone in your party has a food allergy. A minimum gratuity of 20% is recommended when ordering course menus.
Starter
*all items will be served
Dried Fruits & Veggies
Porridge of the Day
Fresh House Salad
Modeum Jeon
3 kinds of korean pancakes
Korean Barbecue/Main Dish
*your choice of 1 item will be served
Galbisal
beef short ribs
Bulgogi
thinly-sliced marinated beef with vegetables
Sautéed Red Snapper
braised red snapper with soy sauce
Galbi Jjim
traditional korean braised prime short ribs
After Barbecue
*your choice of 1 item will be served
Yeongyangbap with Doenjang Jjigae or Sundubu Jjigae
steamed rice with red dates and chestnuts with soybean paste stew or organic soft tofu stew
Mul Naengmyeon
buckwheat noodles in cold broth
Bibim Naengmyeon
cold buckwheat noodles with spicy sauce
* before placing your order, please inform us if anyone in your party has a food allergy. a minimum gratuity of 20% is recommended when ordering course menus.
Starter
*all items will be served
Dried Fruits & Veggies
Porridge of the Day
Fresh House Salad
Appetizer
Modeum Jeon
3 kinds of korean pancakes
Gujeolpan
a platter of nine delicacies consisting of colorful vegetables, meat and wheat crepes. the vegetables and meat are wrapped in thin wheat crepes stacked in the central compartment and dipped in a mustard-soy sauce.
After Barbecue
your choice of 1 item will be served
Yeongyangbap with Doenjang Jjigae or Sundubu Jjigae
steamed rice with red dates and chestnuts with soybean paste stew or organic soft tofu stew
Mul Naengmyeon
buckwheat noodles in cold broth
Bibim Naengmyeon
cold buckwheat noodles with spicy sauce
* before placing your order, please inform us if anyone in your party has a food allergy. a minimum gratuity of 20% is recommended when ordering course menus.
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General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
The authentic Korean barbecue restaurant in New York City. Its signature clay pot kalbi, marinated in special clay pot over 48 hours, bulgogi, black pork belly, organic tofu soup and bibimbap, are deliberately crafted by renown food consultant, Chef Sun Kyu Lee. Side dishes of Banchan, the emblem of Korean cuisine
are delicately prepared in nutritional balance for your well-being.