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Mise en Place

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442 W. Kennedy Blvd. Suite 110
Tampa, FL 33606
Uber
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Dinner Menu
Lunch Menu
Bar
Dessert Menu
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Dinner Menu

Ask your server about our chef's get blitzed tasting menu. Split plates starters $3 / mains $5

Raw and Cured

Carpaccio

$14.33
Choice of beef tenderloin or smoked salmon with arugula, capers, red onion, crostini, artichoke kalamata olive radish salad, grana padano, truffle lime shallot vinaigrette

Ceviche

$12.33
Compressed pineapple, red onions, ghost chili essence, cilantro, toasted macadamia nuts, red curry coconut leche de tigre, candied ginger

Market Oysters

$10.33
Pineapple daikon yuzu mignonette

House Cured Charcuterie Plate

$16.33
Short rib bone marrow rillettes, coppa, wild boar salami, bresaola, Korean BBQ chicken sausage, bacon pimento cheese, crostinis

Charcuterie and Cheese

$37.33
Select 5 cheeses

Soup and Salads

Fried Green Tomatoes Salad

$13.33
Jumbo lump crab, arugula salad, red onions, buttermilk chive vinaigrette, piquillo pepper oil

Brick Street Farms Little Gem Caesar

$10.33
Grilled house baguette, shaved grana padano, black garlic meyer lemon white anchovy vinaigrette, red onion

Organic Arugula

$10.33
Figs, confit balsamic red onions, crispy pancetta, goat cheese focaccia toast, sherry walnut vinaigrette

Mixed Beet Salad

$11.33
Honey thyme grilled pears, frisee, candied pecans, red onion, tangerine fennel pollen vinaigrette, lavender maldon salt, point reyes blue cheese with pumpernickel crumble

Soup of the Moment

$7.33
Choice of broth or cream

Starters

Tartine

$12.33
Roast butternut squash, point reyes blue fondue, pickled apples, pancetta, pistachios, fried sage

Chimichurri Grilled Octopus

$16.33
Bravas sauce, fried marble potatoes, piquillo pepper aioli, frisee orange marcona almond olive salad

Softshell Crab

$14.33
Old bay cornmeal crusted, black garlic malt vinegar aioli, crispy fingerling potato, caperberry coriander chili salad

Cornmeal Crusted Oysters

$10.33
Green tomato chutney, roast zellwood corn aioli

Seared Pork Belly

$15.33
Banh MI, pickled daikon carrot fresno chiles, kimchi aioli, grilled baguette, smashed cucumber salads

Chicken Liver Port Mousse Pâté

$11.33
Fennel onion radish, pinot verjus grape marmalade

Burrata Serrano Ham

$14.33
Apple pear hazelnut endive salad, fig balsamic jam, grilled baguette

Mole Spice Rubbed Shrimp

$15.33
Creamy cotija street corn succotash, tomatillo aji amarillo vinaigrette, fried avocado, jicama pepita radish salad

Sautéed Calamari

$12.33
Edamame, shiitakes, chiles, yuzu sake butter, Thai herbs

Aleppo Crusted Scallops

$15.33
Rice grits, citrus coriander vinaigrette, endive marmalade

Risotto

$13.33
Pulled duck, roast corn, poblanos, pepitas, tomatoes, smoked BBQ broth

La Belle Farm Foie Gras

$16.33
White verjus pear vinaigrette, cocoa nib, honey roasted pear, cardamom maldon, besan pancake

Nashville Hot Quail

$13.33
Mixed marble Virginia ham potato salad, zickles, poblano buttermilk vinaigrette

Kobe Oxtail Poutine

$13.33
Fingerling fries, oxtail gravy, cheddar curds

Lobster Poutine

$14.33
Fingerling fries, brandy gravy, cheddar curds

Escargot Poutine

$12.33
Garlic, herbs, mushrooms, crispy fingerling potatoes, cheese curds, red wine gravy

L.A. Margherita

$15.33
San Marzano, buffalo mozzarella, fresh basil, ruskin tomatoes

L.A. Pizza #1

$15.33
Crab, bacon, asparagus, tomatoes

L.A. Pizza #2

$15.33
Grilled chicken, point reyes blue cheese, fresno chiles, brussels sprouts

Mains

Pat Lafrieda Short Rib Burger

$19.33
Bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun, French fries
  • Add Egg
  • $2.33
  • Add Foie Gras
  • $15.33

Masala Tofu

$22.33
Early fall vegetable stir fry, cashews, saffron basmati beluga rice, garbanzo beans, tamarind broth, kachumber salad

"Coq au Vin" Chicken

$27.33
Ragout of cipollini onion baby carrots, mushrooms, peas, red wine thyme glaze, celery root puree

Veal Scallopini

$36.33
Sweet potato goat gouda grits, tasso ham sautéed greens, pecan salsa verde, black garlic sherry veal jus

Sous Vide Venison

$40.33
Parsnip hash browns, carrot puree, lamb bacon braised endive, juniper berry banyuls jus

American Red Snapper

$35.33
Rock shrimp bacon mushroom cannellini bean ragout, brown butter tomato vinaigrette, rice grits, wilted greens

Faroe Island Salmon

$33.33
Fennel savoy cabbage asparagus saute, lemon hazelnut butter, grilled corn dill crab fregola, heirloom tomato salad

Filet of Beef Tenderloin

$41.33
Parsnip lyonnaise, merguez sausage mushroom fricassee, crispy leeks, morel mushroom red wine jus

Molasses Pecan Crusted Rack of Lamb

$43.33
Amish cheddar chili grits, sautéed seasonal vegetables, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus

Lamb Loin

$43.33
Mustard fennel crusted lamb, bacon creamed kale, fingerling potatoes, olive red wine mint vinaigrette

Porcini Crusted Hanger Steak

$36.33
Pistachio roasted turnips, grilled trumpet royal mushrooms, brown butter Swiss chard, béarnaise vinaigrette

Seared Duck Breast

$34.33
Duck fat cipollini lyonnaise fingerling potatoes, haricot verts, mushroom conserva, brandy white peach sage gastrique, honey grilled peach

Za'atar Crusted Faroe Island Salmon, American Red Snapper, Shrimp, Scallops, or Tofu

Warm crimson lentil cracked wheat lemon salad, smoke paprika oil, saffron cardamom vinaigrette, summer grilled vegetables
  • $35.33
  • Tofu $22.33

Sides

Amish Cheddar Chili Grits

$9.33

Seasonal Vegetables

$9.33

Creamed Kale

$9.33
Gruyere cheese, lamb bacon

Grilled Asparagus

$9.33

Bacon Sherry Brussel Sprouts

$10.33

Lobster Green Chili Manchego Mac'n'cheese

$13.33
Corn nut pepita crumble

Warm Crimson Lentil Cracked Wheat Lemon Salad

$9.33

Duck Fat Roasted Fingerling Potatoes

$9.33

Black Truffle Fries

$9.33
Herbs, parmesan

Cheese Course

Select three $18.33 / five $22.33. With focaccia crostini, quince paste, marcona almonds, wildflower honeycomb

Cow

Beehive Barely Buzzed, USA - Coffee-Rubbed

Comté, France - Unpasteurized, Creamy, Nutty

Grafton Smoked Chili Cheddar, USA - Smoke, Heat, Aged 60-Days

Grana Padano, Italy - Aged 9-Months

Mahon, Spain - Firm, Tangy

Point Reyes, USA - Medium Creamy Blue, Sweet

Sweet Grass Dairy Green Hill, GA, USA - Double Cream Camembert, Butter Finish

Sweet Grass Dairy Thomasville Tomme, USA - Raw Grass, Tangy

Sweet Grass Dairy Georgia Gouda, USA - Firm, Sweet, Nutty

Sweet Grass Dairy Asher Blue, USA - Semi-Soft, Grassy

Griffin Cheddar Sweet Grass Dairy, USA - Hoppy

Beemster XO, Netherlands - Whiskey, Butterscotch, Toasted Pecan, Aged 26 Months

Sheep

Artzai Gazta Idiazabal, Spain - Unpasteurized, Hard, Smokey, Rich

Lamb Chopper, Holland - Smooth, Buttery

Moliterno al Tartufo, Italy - Truffle

Goat

Bûcheron, France - Semi Firm, Aged 10-Weeks

Smokin Goat Cheese, Semi-Soft Smoked, Spain, Aged 60 Days

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General Info

442 W. Kennedy Blvd. Suite 110
Tampa, FL 33606
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813-254-5373
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