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Mirchi Indian Cuisine
44260 Ice Rink Plz
Ashburn, VA 20147
Uber
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Main Menu
Soups & Salads
Vegetable/ Chicken Soup
a mildly flavored soup with diced chicken or vegetables.
Mulligatawny Soup
spicy and tangy lentil soup flavored with fresh ground pepper and herbs.
Tomato Soup
cream of fresh tomatoes with an essence of coriander.
Sambar
Tandoor Chicken Salad
Paneer Tikka Salad
Snacks
Cut Mirchi
cut pieces of stuffed green peppers batter covered & deep fried.
Bajji (mirchi/ Aloo/ Egg)
batter covered & deep fried with choice of green peppers /potato / egg
Mixed Veg Pakora
an assortment of vegetables dipped in chic pea flour batter and fried.
Veg. Cutlet
made with potatoes, cauliflower, and peas.
Veg Samosa
crispy turnovers with seasoned potatoes and green peas wrapped in a light pastry
Kheema Samosa
crispy turnovers with ground lamb.
Pakora
made with lentil flour batter and fried. choice of: vegetables/chicken/shrimp.
Samosa Chat
served with samosa and chick peas(chole)
Tiffins
(served With Coconut Chutney And Sambar)
Idly
steamed rice and lentil patties.
Vada
fried lentil donuts.
Dosa
(sada/masala/ravva) thin crepes made out of various batters.
Chole Batura
deep fried bread served with chick peas(chana masala).
Biryani
(served With Raita And Gravy)
Veg/ Chicken/ Lamb/ Shrimp
choice of meat or vegetables cooked with naturally fragrant basmathi rice, herbs, specially blended spices in hyderabad style.
Lamb
Lamb Saag
lamb cooked with fresh spinach leaves and ginger.
Lamb Curry
lamb cooked in ethnic spicy gravy.
Lamb Vindaloo
lamb & potatoes cooked in a fiery tangy sauce.
Hyderabadi Kheema
ground lamb cooked with green peppers & tomatoes.
Rogan Josh
a classic north indian dish, goat in a cardamom sauce.
Lamb Cilantro
lamb cooked with fresh cilantro.
Kababs & Tandoor
Tandoori Chicken
chicken marinated in yogurt with mild spices and grilled in clay oven.
Chicken Tikka
boneless cubes of chicken marinated in yogurt with freshly grounded spices and grilled in clay oven.
Lamb Boti Kabab
lamb cubes grilled in clay oven.
Sheekh Kabab
mildly spiced minced lamb skewered and grilled in clay oven.
Chicken Achar Tikka
tender pieces of chicken in indian pickle masala (spices) and grilled in clay oven. a hydrabad specialty.
Paneer Tikka
exotic kabab of indian cottage cheese.
Tandoor Shrimp
large juicy shrimps marinated and grilled in clay oven.
Tandoor Tikka (salmon Tikka)
cubes of fresh salmon marinated and grilled to perfection in clay oven.
Hariyali Chicken Tikka
Lamb Chops (4)
lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs.
Seafood
Kadhai Shrimp
jumbo shrimp cooked with onions, tomato, and bell pepper in an indian wok.
Fish Curry
fish fillets marinated and cooked in tomato, onion with spices.
Chicken
Chicken Tikka Masala
(mesquite broiled chicken in tomato butter sauce) chicken tikka cooked in a tomato fenugreek sauce with indian spices.
Butter Chicken
chicken cooked in tandoor in rich creamy sauce of tomato, onion with butter.
Chicken Curry
chicken cooked in special sauce.
Kolhapuri Chicken
fiery maharashtrian chicken with whole spices and peppercorns.
Cilantro Chicken
cooked with fresh cilantro.
Chicken 65
deep fried marinated chicken .
Kadhai Chicken
strips of chicken cooked with onions, tomato, and bell pepper in an indian wok.
Chicken Korma
rich yellow sauce, colored naturally with turmeric, thickened with coconut and cooked with indian spices
Vegetarian
Shahi Paneer
cottage cheese cooked with onions, bell pepper, tomatoes, and spices topped with dry fruits, and nuts.
Chana Masala
garbanzo beans cooked in tomatoes and onion gravy.
Paneer Tikka Masala
tandoor grilled cubes of homemade cottage cheese, marinated in a fennel-flavored sweet and sour marinade.
Palak Paneer
cottage cheese cooked in a creamy spinach sauce.
Kashmiri Dum Alu
stuffed potatoes cooked with spices.
Dal Makhni
simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Mushroom Masala
fresh mushrooms cooked in creamy tomato sauce and spices.
Bagara Baingan
baby egg plant cooked in peanut & sesame gravy.
Mirchi-ka-salan
Khadi Pakora
Mutter Paneer
cottage cheese and peas cooked in mild gravy.
Malai Kofta
croquettes of fresh cheese simmered in light creamy sauce. garnished with nuts and raisins.
Rice & Noodles
Plain Rice
steamed white rice.
Jeera Rice
rice cooked with cumin seeds.
Puligora Rice
cooked and mixed with tamarind, dry chillies and exotic nuts.
Fried Rice
aromatic rice stir fried with choice of chicken/ shrimp/vegetables/egg.
Fusion
Hakka Noodles
hot & spicy noodles stir fried in our chef's special sauce with choice of chicken/shrimp/vegetables/egg.
Gobi Manchuria
cauliflower tossed in manchuria sauce.
Chicken Manchuria
chicken cubes tossed in manchuria sauce.
Ginger Chicken
boneless chicken cooked in ginger sauce.
Ginger Shrimp
shrimp cooked in ginger sauce.
Chilli Chicken
boneless chicken sauteed with spiced sauces & chilies, herbs & spices.
Chilli Paneer
fresh homemade cheese sauteed with spiced sauces & chilies, herbs & spices.
Chilli Shrimp
shrimp sauteed with spiced sauces & chilies, herbs & spices.
Breads
Naan
soft flour bread baked on clay oven.
Roti
traditional whole wheat bread baked in oven.
Garlic Naan
soft flour bread stuffed with fresh garlic baked on clay oven.
Kheema Naan
mix of minced garlic, onions, ground lamb herbs & stuffed in naan.
Onion Kulcha
soft flour bread stuffed with fresh onions baked on clay oven.
Lacha Paratha
multi layered whole wheat bread baked in oven.
Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 11:00pm
About Us
Mirchi (mir-chi meaning hot peppers) is a Casual contemporary Indian fusion restaurant, featuring traditional north moghali, South, Hyderabadi and Indo-Chinese dishes. The Hyderabadi cuisines features key flavours of coconut, tamarind, peanuts and sesame seeds. The key spice is chilli, (Mirchi), which is used in abundance and is the reason for the one word used to describe hyderabadi cuisine – " fiery!". Hyderabadi cuisine draws its flavors from two rich legacies – the Deccani cuisine of Nizams with its delectable biryanis (rice flavored with meat and vegetables), haleem (pounded wheat and mutton dish) and kebabs, and spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle. We cook and serve the popular hyderabadi dish like hyderabadi biryani's, moghali dishes, chicken korma, Double-ka-meetha, Gajar-ka-halwa.