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Miramar
301 Waukegan Ave
Highwood, IL 60040
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Cheese Platter
$14.95
w/ grapes, apples & candied walnuts
Chilled Artichoke
$14.50
with mustard vinaigrette
Crab Cake
$15.25
with orange and caper aioli
Calamari
$16.50
Served Crispy with Marinara Sauce
Escargots (Snails)
$14.25Country Pate and Chicken Liver Mousse
$16.50Mussels in Garlic & White Wine Broth
$18.50Smoked Salmon
$15.50
w/ Traditional Garnishments
Olives, Herb Marinated
$9.50Saucisson, Prosciutto, Parmesan Cheese & Olives
$15.75Chicken Tenders
$13.75
with pommes frites
Soup & Salads
Onion Soup "Gratinée"
$14.50Soup du Jour
$11.75Bistro Salad
$12.50
with walnut vinaigrette
Salad Lyonnaise
$15.50
with Poached Egg, bacon & croutons
Crispy Goat Cheese
$15.75
with beets & chopped eggs
Classic Caesar
- $14.50
- With Shrimp - Add $12.00
- With Chicken - Add $9.95
- With Steak $12.50
- With Salmon – Add $12.50
Duck Confit Salad
$21.50
with apples, walnuts & blue cheese
Seared Ahi Tuna Nicoise
$18.75
with walnut vinaigrette
Burgers
All served with pommes frites
Miramar Burger
$14.50Miramar Burger with Cheese
$15.50Highwood Burger
$16.50
w/ Mushrooms, Bacon & Mozzarella
Build Your Own Seafood Platter
Oysters
- (ea) $4.00
Jumbo Shrimp
- (ea) $4.00
Snow Crab Claws
- (ea) $4.00
Manila Clams
- (ea) $2.50
Pasta
Macaroni Gratin
$20.50
w/ bacon
Linguine
$27.50
w/ clams, spinach and garlic
Gnocchi
$23.95
with tomato basil sauce
Steak Frites
Steak Classique "Maitre d'Butter"
$38.50Steak Blue Cheese
$38.50Steak Black Peppercorn Sauce
$38.50Fish
Roasted Salmon and Mushrooms
$31.95
w/ horseradish sauce
Dover Sole Almondine
$35.00
with french green beans
Roasted Sea Scallops
$32.25
with oyster mushrooms
Bouillabaisse (Seafood Soup)
$33.25
with pernod broth
Appetizers
Cheese Platter
$14.95
w/ grapes, apples & candied walnuts
Chilled Artichoke
$14.50
with mustard vinaigrette
Crab Cake
$15.25
with orange and caper aioli
Calamari
$16.50
Served Crispy with Marinara Sauce
Escargots (Snails)
$14.25Country Pate and Chicken Liver Mousse
$16.50Mussels in Garlic & White Wine Broth
$18.50Smoked Salmon
$15.50
w/ Traditional Garnishments
Olives, Herb Marinated
$9.50Saucisson, Prosciutto, Parmesan Cheese & Olives
$15.75Chicken Tenders with Pommes Frites
$13.75Soups & Salads
Onion Soup "Gratinée"
$14.50Soup du Jour
$11.75Bistro Salad
$12.50
with walnut vinaigrette
Salad Lyonnaise
$15.50
with Poached Egg, bacon & croutons
Crispy Goat Cheese
$15.75
with beets & chopped eggs
Classic Caesar
- $14.50
- With Shrimp - Add $12.00
- With Chicken - Add $9.95
- With Steak $12.50
- With Salmon – Add $12.50
Seared Ahi Tuna Niçoise
$18.75
with walnut vinaigrette
Burgers
all served with pommes frites
Miramar Burger
$14.50Miramar Burger with Cheese
$15.50Highwood Burger
$16.50
w/ Mushrooms, Bacon & Mozzarella
Lunch Combinations
Lunch Combinations
$18.95
select any 2 of the following items for: 1/2 salad, 1/2 sandwich, cup of soup
Build Your Own Seafood Platter
Oysters
- (ea) $4.00
Jumbo Shrimp
- (ea) $4.00
Snow Crab Claws
- (ea) $4.00
Manila Clams
- (ea) $2.50
Sandwiches
All served with pommes frites
Cuban Ham & Cheese
$13.95Pressed Chicken Pesto
$14.95Italian Sausage "Gop Santi"
$14.75Croque Monsieur
$14.75Croque Madame
$15.75Entrées
Omelet of the Day
$17.25- With Egg Whites Add
- $1.50
Roasted Salmon and Mushrooms
$31.95
w/ horseradish sauce
Roasted Sea Scallops
$32.25
with oyster mushrooms
Bouillabaisse (Seafood Soup)
$33.25
with Pernod Broth
Duck Confit Salad
$21.50
with apples, walnuts & blue cheese
Dover Sole Almondine
$35.00
with french green beans
Free Range Herb Roasted Chicken
$29.95
w/ mashed potatoes
Pasta
Macaroni Gratin
$20.50
w/ bacon
Linguine
$27.50
w/ clams, spinach and garlic
Gnocchi
$23.95
with tomato basil sauce
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
2:00pm - 9:00pm
About Us
ong intent on bringing a new blend of family-friendly cooking and distinguished fine dining to the North Shore, owner and Executive Chef Gabriel Viti has opened Miramar, a combination of traditional French bistro and the lost in time cuisine of Cuba.Miramar (named after an exclusive suburb of Havana) offers classic bistro dishes, executed at the intensely high level of quality loyal diners have come to expect a block away at Gabriel's restaurant, as well as Cuban-style pressed sandwiches and American staples like a hamburger and oysters Rockefeller that are second to none. Attention to detail has been the hallmark of this long-in-development project, which has been stewing in the back of Viti's mind since the day he first went into business in Highwood – where he also grew up.