Monday: No Waste Monday $50, Guests enjoy at least three courses of shared food utilising fresh produce from the Millbrook garden left at the end of the busy weekend service. Not only is it excellent value, the menu also showcases the creative abilities of Millbrook's expert chefs, often working with an eclectic list of ingredients. Limited dietary requirements catered for on a Monday; Thursday to Sunday: A la carte or 3 course choice $75, Matching wines $15 / $25
Entrée
Kitchen's Choice
$42.00
prepared for two to share; Ask your waitperson for today's wine match
Vegetable Relish
$20.00
pâté, crostini; wine pairing: Smithbrook The Yilgarn Blanc de Blancs
Old English Mulberries
$20.00
bbq duck hearts, kampot pepper; wine pairing: Millbrook Frankland River Single Vineyard Shiraz
English breakfast, earl grey, peppermint, chai, rooibos, mountain mist
Selection of coffees
Starting at$4.00
Millbrook Reviews
2017 Margaret River Sauvignon Blanc
Best Value White – The West Australian Wine Guide 2018. Crunchy vibrant fruit flavours. A real burst of passionfruit. The palate is tight and very long with a superb intensity. Rating 94 Ray Jordan
2014 Estate Shiraz Viognier
4% co-fermented viognier, matured in French oak for 20 months (30% new). The oak threatens to dominate proceedings, but in the end the luscious array of red and black fruits stands firm on the medium-bodied palate, its length and finish excellent. As good as they come from the Perth Hills. Rating 95 James Halliday
2016 Millbrook Tempranillo
A juicy and fleshy middle palate gives way to drier spicy and savoury character to carry through to the finish. That's what makes this variety such a good food wine with so many different styles. Long and precise in the mouth. Rating 92 Ray Jordan
Millbrook Winery
Wines by the Glass
Sparkling
Smithbrook 2014 The Yilgarn Blanc de Blancs Methode Traditionelle