Miki Sushi offers a complete assortment of Japanese cuisine, which promises to please every palate. We are a intimate, fun, stylish sushi bar and restaurant that blends traditional favorites with innovative new ideas that won’t disappoint. Begin with one of our mouth watering appetizers like our Lobster Stuffed Mushrooms, complemented by an exhilarating dinner such as our Hibachi Shrimp Scampi. From our inventive one of a kind fusion rolls to more traditional favorites like grilled chicken or beef Teriyaki, Miki truly offers the best of both worlds. Master Chef Jisei Nitaira began his culinary career in Japan over 35 years ago. He has taken his experience from restaurants in New York, Tokyo, Honolulu and the Bay Area to Miki. Here, he added his son Jeff Nitaira and have taken Miki to the next level by merging traditional and modern flavors to create unique dishes all their own.