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Middleton Place Restaurant
4300 Ashley River Rd
Charleston, SC 29414
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Soups & Salads
She Crab Soup
Carolina blue crab, local dairy, sherry
- $7.00
- $11.00
Chef's Selection Soup
seasonal & local ingredients
- $6.00
- $8.00
Middleton Place Organic Farm Salad
$10.00
artisan lettuce, shaved vegetables, hardboiled duck egg, M.P. vinaigrette
vegetarian
Southern Panzanella Salad
$10.00
roasted brussels sprouts, corn bread croutons, verjus cherries, house bacon, parmesan, white wine vinaigrette
Roasted Beet Salad
$11.00
golden, bull's blood and candy cane beets, house made ricotta, apples, fresh mint, shaved walnuts
vegetarian
Appetizers
Braised Duck and Mushroom Pot Pie
$12.00
braised leg of duck, root vegetables, roasted mushrooms, puff pastry, apricot glaze
Cast Iron Chicken Livers
$11.00
fried chicken skin, blood orange balsamic vinegar, toasted benne seeds, watercress
Seared Atlantic Scallops*
house cured bacon, squash purée, braised greens, peppadew pepper jam
- $16.00
- $28.00
Entrées
Grilled Hanger Steak*
$28.00
veal glazed petit potatoes, M.P. baby carrots and wilted greens
Market Fresh Seafood Dish*
"fish stew-" marble potatoes, fennel, root vegetables, charred tomato broth
- Mkt.
Daily Risotto
chefs daily selection of local, seasonal ingredients
vegetarian
- Mkt.
Shrimp & Grits
$25.00
sautéed east coast shrimp, organic anson mills grits, house made tasso gravy
Southern Fried Chicken
$20.00
"chicken perlou" andouille risotto, farm vegetables
Pork Flank*
$25.00
white bean–sorghum cassoulet, braised greens, smoked pecan broth
Duck Linguine
$24.00
duck meatballs, hand-made linguine, roasted mushrooms, garlic confit, truffle and black trumpet purée
Coffee & Chili Rubbed Short Rib
$26.00
24 hour braised, roasted fall squash, celeriac purée, fried brussels sprouts, pearl onion confit
*Contains ingredients that may be raw or undercooked
Soup & Salads & Appetizers
Add roasted chicken for ($9), blackened catfish ($7) or seared salmon ($11) to any salad
She Crab Soup
Carolina blue crab, cream, sherry
- Cup $7.00
- Bowl $11.00
Chef's Seasonal Soup
local & seasonal ingredients
- Cup $6.00
- Bowl $9.00
Mushroom Toast
$11.00
roasted wild mushrooms, crème fraiche, manchego cheese
Middleton Place Garden Salad
$8.00
assorted lettuces and shaved vegetables from Middleton Place Organic Farm, roasted red pepper vinaigrette
Fall Greens Salad
$10.00
spiced acorn squash, orange balsamic, pepitas, blue cheese, barley berries
Arugula and Baby Kale Caesar
$10.00
garlic-sherry croutons, shaved parmesan reggiano, Caesar dressing
vegetarian
A Tribute to Edna Lewis
$16
Shrimp & Grits
East Coast shrimp, organic Anson Mills grits, house made Tasso gravy
Grilled Quail
Manchester Farms quail, hoppin' john, country ham, grapes, pan jus
Low Country Captain
Braised chicken, bacon, tomato, almonds, Currants, served over rice
Main
Southern Pecan Pie
$8.00
Whipped Cream, Cinnamon Bourbon Reduction, Cinnamon Tuile. Pair with: Six & Twenty Carolina Rouge Whiskey $12
Huguenot Torte
$7.00
Granny Smith Apples, South Carolina Pecans, Whipped Cream, Cinnamon Bourbon Reduction. Pair with: La Fleur D'or Sauternes $11
Dark Chocolate Pepperment Créme Brule
$8.00
Whipped Cream, Peppermint Bark Pair with : Madeira 5 Year
Spiced Almond Cake
$7.00
Spiced Cider Ice Cream, Orange Anglaise, Candied Orange Peel Pair with: Quinta Do Crasto LBV
Housemade Ice Creams & Sorbets
$5.00Ice Cream Flight (Pick Four)
$8.00
Ask your server for the current flavors