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Michael's on Naples
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5620 2nd Street
Naples Island, CA 90803
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Main Menu
Chef's Tasting
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
$80/ Person, $120 W/ Wine Pairing. Our Chef's Tasting requires the participation of the entire table
First Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Fennel Panna Cotta, Manila Clams, Smoked Trout Roe
Wine Pairing: Lambrusco Rose`, Cantine Della Volta '13 Emilia Romagna
Second Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Risotto All'oro and Saffron
Wine Pairing: Rosso di Montalcino, Ciacci Piccolini di Aragona '15 Toscana
Third Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Seared Wild Strip Bass, Brussels Sprouts, Farro
Wine Pairing: Orvieto Classico Superiore, Castello della Sala "San Giovanni" '16 Umbria
Fourth Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Liberty Farm Duck Breast, Mustard Spaetzle, Coast Farms Baby Broccoli
Wine Pairing: Terre, San Leonardo '14 Trentino Alto Adige
Fifth Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Chocolate Ganache, Candied Orange Zest, Citrus Supreme Demi-Sec
Wine Pairing: Reciotto della Valpolicella, Garbola '07 Veneto
Pasta Tasting
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
$60 / Person, $100 W/ Wine Pairing. Our Pasta Tasting requires the participation of the entire table
First Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Raviolo alla Marchesi
Wine Pairing: Schiava, Elena Walch '15 Trentino Alto Adige
Second Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Chicken and Mortadella Tortellini In Brodo
Wine Pairing: Vermentino, Argiolas '15 Sardegna
Third Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Buckwheat Bucatini Carbonara
Wine Pairing: Barbera d'Asti, Renato Ratti '15 Piemonte
Fourth Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
40 Yolk Tajarin, Braised Lamb Neck Ragu
Wine Pairing: Montepulciano d'Abruzzo, Illuminati "Riparossa" '12 Abruzzo
Fifth Course
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Honey and Pomegranate Semifreddo, Pistachios
Wine Pairing: Maculan "Dindarello" '15 Veneto
Antipasti
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Selezione di Mozzarella
$18.00
Selection of house made mozzarella, burrata, and smoked mozzarella
Carpaccio di Polipo
$18.00
Thinly sliced Spanish octopus, dehydrated olives, green apple-fennel salad
Fegato D'oca
$26.00
Foie gras pâté, pear salad, toasted bread
Funghi e Uovo
$16.00
Creamy polenta, roasted mushrooms, soft egg, chicken jus
Selezione di Salumi
$25.00
Speck, Calabrese, Olli Napoli, Prosciutto San Daniele 18 Months, Prosciutto Di Parma 16 Months
Lumache alla Romana
$16.00
Snails, tomatoes, anchovy, mint, grilled country bread
Burrata con Zucca
$16.00
Roasted Kabocha squash, burrata, saba, fried sage
Pizzette
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Funghi e Taleggio
$15.00
Pesto, forest mushrooms, taleggio cheese
Salsiccia
$15.00
Pesto, spicy sausage, roasted peppers
Speck e Bufula
$15.00
Pesto, speck, peppadew peppers
Rapini e N'duja
$16.00
Tomato sauce, garlic, rapini, N'duja sausage
Insalate
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Misticanza
$15.00
House mixed greens, Grana Padano, shaved radish, red wine vinaigrette
Spinaci
$18.00
Bloomsdale spinach, pancetta dressing, poached duck egg, pickled red onions, pecorino
Barbabietole
$16.00
Roasted beet salad, house made ricotta cheese, toasted almonds
Primi
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Cavatelli con Arogosta
$24.00
Saffron pasta, Maine lobster, San Marzano tomatoes
Risotto di Carota
$22.00
Carnaroli rice, heirloom carrot, toasted hazelnuts, ricotta salata
Gnocchi con Coda di Bue
$24.00
Potato gnocchi, braised oxtail, taleggio cheese
Orecchiette
$23.00
Ear-shaped pasta, pork sausage, rapini, garlic
Lasagna Verde alla Bolognese
$25.00
Spinach pasta layered with meat sauce, mozzarella, and tomato guanciale
Mezzaluna
$24.00
Liberty farm duck neck stuffed pasta, chanterelle mushrooms, pistachio
Michael's Paccheri
$20.00
Rigatoni pasta, prosciutto di Parma, plum tomatoes, garlic, onions, basil
Pappardelle
$26.00
Hand cut ribbon pasta, braised beef cheek, soffritto
Cappellacci
$22.00
Hat-shaped pasta, rosemary brown butter, black trumpet mushrooms
Secondi Pesce
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Branzino
$36.00
Whole grilled Mediterranean sea bass, fagiolini, herb salad
Capesante
$34.00
Pan seared Diver scallops, fregola Sarda, radicchio agrodolce, pomegranate
Zuppa di Pesce
$38.00
Manila clams, black mussels, shrimp, and sea bass in a lobster broth
Secondi Carne
Chef's Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pasta Tasting
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Antipasti
Pizzette
Insalate
Primi
Secondi Pesce
Secondi Carne
Tagliata di Manzo
$45.00
Carved prime New York steak, roasted Weiser Farm potatoes, romanesco
Petto D'anatra
$36.00
Liberty Farm duck breast, confit chestnut farrotto, arugula
Ossobuco
$36.00
Braised Strauss farm veal shank, risotto Milanese, gremolata
Pollo al Mattone
$26.00
Roasted half Mary's chicken, braised green cabbage, mustard seeds, pomme puree
Agnello alla Griglia Mista
$52.00
Superior Farms grilled lamb loin, belly, and chop, semolina gnocchi, salsify, garlic-chive salsa verde
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General Info
5620 2nd Street
Naples Island, CA 90803
Claim this business
562-439-7080
Cuisine
Italian
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm