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Michael's Grill
11720 N Dale Mabry Hwy
Tampa, FL 33618
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Starters
Dinner Menu
Starters
Take out & curbside pickup. Take a menu, lunch & dinner +813 964 8334 (just call we will have it ready for you)
Salads & Starters
Caesar Salad
$10.00
Crunchy cut Romaine lettuce, Chef Michael's famous Caesar dressing. Finished with grated parmesan & house made herb croutons
Michael's House Salad
$10.00
Fresh arugula lettuce, sweet cranberries, walnuts, feta cheese & crunchy carrots. House pear vinaigrette & croutons
Chef's Crab Bisque
$10.00
Award winning creamy crab soup with a dash of cognac. Michael's best kept secret
House Tapenade & Creamy Goat Cheese
$12.00
Our Tuscany olive tapenade and our creamy honey infused goat cheese with toasted crustinis is perfect to share. Great with wine
Michael's South of the Border Guacamole
$12.00
Fresh smashed avocados with Michael's seasonings, garnished with arugula & baby tomatoes. House made tortilla chips to order
Wild Fish Spread
$12.00
Fresh salmon, tuna and grouper with secret spices mixed together for this luxury spread. Served with house tortilla chips made to order
House Specialities
House Crab Cakes
$26.00
Two amazing crab cakes pan seared to perfection. Chef Michael's tartar, zesty aoli & pinapple salsa
Jeff's Fried Brie
$15.00
Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! Served with a stawberry habanero sauce
Egg Rolls of the Day
$12.00
Hand rolled with fresh daily ingredients, deep fried and served with a house made ranch dipping sauce. Ask for today's selection
Fried Zucchini
$11.00
Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. Served with our house creamy horseradish sauce
Wasabi Crusted Tuna
$24.00
Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years. lightly crusted and pan seared rare. Finished with a creamy soy ginger sauce
Chef Michael's Conch Fritters
$15.00
Michael's recipe from his Miami days made with real conch, secret spices. The real deal! Zesty island dipping sauce
Point Judith Crispy Calamari
$20.00
Town Dock Wild caught calamari is hand breaded to order in our special breading and deep fried. Drizzled with a Key Lime remoulade & sweet chili sauce. Rhode Island
Seafood & Pasta
Wild Shrimp Pesto Pasta
$34.00
Wild Gulf pink shrimp sautéed in a white wine & house pesto cream sauce with linguine. Parmesan
Norwegian Salmon
$34.00
Pan seared to perfection and finished with a lemony tarragon cream sauce with toasted pine nuts. Chef's rice & vegetables
Chicken & Mushroom Pasta
$26.00
Grilled organically raised chicken tossed in a creamy white wine truffle sauce, portabella mushrooms, roasted baby tomatoes and smoked applewood bacon. Finished with parmesan
Pasta Bolognese
$24.00
Chef Michael's hearty red meat sauce with roasted garlic, onions, mushrooms & peppers, grilled Italian sausage, penne pasta with a touch of ricotta & parmesan
Wasabi Crusted Tuna
$52.00
Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze. Chef's rice & vegetables
Honey Bourbon Salmon
$36.00
Fresh Norwegian salmon brushed with a honey & bourbon butter, served over a wilted spinach and roasted fresh corn rissotto. Finished with a key lime dill remoulade
Island Grouper (Local)
$45.00
Chef Michael's favorite catch! Florida's Black Grouper ("The Crown Jewel Of Grouper) lightly blackened finished with a Tequila lime butter topped with a fresh grilled corn & black bean salsa. Chef's rice & vegetables
The Grill
Special requests can be accommodated. Ask your server, Joe or Jeff. Michael & Andrea too!!!
Tuscany Chicken
$27.00
Organic raised chicken from a Maryland family farm. Grilled to perfection and smothered with a creamy sauce featuring fresh kale & sun-dried tomatoes. Crispy fingerling potatoes
Chef Michael's Filet Mignon
$47.00
6oz tender Filet Mignon grilled to your liking topped with a robust Gorgonzola cheese and finished with a Jack Daniels Whiskey sauce. Crispy fingerling potatoes & vegetables
Chicken & Gorgonzola Nicoise Salad
$27.00
Organic grilled chicken over artisan lettuce, tomatoes, cucumbers, fingerling potatoes, green beans & Gorgonzola. House vinaigrette
Steak au Poivre Paris
$47.00
Chef Michael's classic with a twist, 6oz Filet Mignon pepper crusted and flamed in Brandy finished with a zesty peppercorn sauce & topped with crispy onion rings. Garlic mashed potatoes & vegetables
Chicken Mac & Cheese
$28.00
Let's have some fun with our Grilled Organic Chicken served over a broccoli and chedder macaroni then topped off with a balsamic drizzle and a crispy mound of onion rings. Yum!
Pork Tenderloin Diane
$27.00
grilled tender and juicy, sliced and finished with a creamy Brandy Dijon sauce. Garlic mashed potatoes & vegetables
12oz Kansas Ribeye
$55.00
Creekstone Heritage Angus Ribeye grilled to perfection served with an authentic Gorgonzola red wine demi glaze & Dijon horseradish butter. Garlic mashed potatoes & vegetables
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Michael's Grill is a dine-in restaurant featuring a full lunch and dinner menu. We provide entrees and appetizers, including homemade soups and desserts. Wine and beer are also available. Our restaurant provides good food, great prices, and fast, friendly service. We understand that as a consumer, you have come to expect the best for your money, and that is exactly what we deliver at Michael's Grill. We have made a commitment to provide the exceptional, personalized service you expect when dining out. Give us a call or email for additional information about our restaurant.