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Michaelangelo's
2198 Murray Hill Road
Cleveland, OH 44106
Uber
announcement
Thursday October 27, 2011
Truffle wine dinner
Don't miss Chef Annandono's signature dinner!
Make your reservations at mangelos.com
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Main
Dinner - Appetizers
Antipasti Freddi
Cold Appetizers
Antipasti Misti
cured sliced meats, imported cheeses, grilled vegetables and marinated sicilian olives
Organic Salmon Carpaccio
thin organic salmon, castellated olives and chardonnay grapple
Kobe Beef Carpaccio
kobe beef tenderloin, porcini mushroom and white truffle oil
Bufala
buffalo mozzarella, prosciutto di parma, roasted red pepper and pistachio oil
Insalata Di Rucola
baby arugula salad, shaved parmigiana reggie, red onion and violoncello emulsion
Insalata Capricciosa
house blend of mesclun greens, baby heirloom tomato, cucumber and balsamic vinaigrette
Insalata Di Spinaci
organic baby spinach, fried pancetta, walnuts, fresh strawberry and aged balsamic
Caesar
grilled romaine hearts, oven-dried tomato and anchovy dressing
Caprese Al Pesto
heirloom tomato, fresh mozzarella, pesto and chianti oil
Dinner - Appetizers
Antipasti Caldi
Hot Appetizers And Soup
Melanzane
layered eggplant terrine, aged provolone and tomato ragu
Escargot
roasted helix snails, lemon and garlic-parsley butter
Calamari
sauteed north atlantic squid, roasted tomato, slivered garlic, and pinot grigio
Cozze
steamed mussels and lemon gremolata
Minestrone
summer vegetable soup and broken pasta
Bruschetta
grilled tuscan bread, tomato, artichoke and eggplant tapenade
Dinner - Entrees
Le Paste ~ Hand Made Pastas
Sacchetti
ricotta and black truffle stuffed pasta and black truffle cream sauce
Pappardelle
flat ribbons of pasta, veal, muscovy duck, guinea fowl and tomato-barolo ragU
Bucatini
long pasta straws, marinated tuna, imported olives, pine nuts and pugliese tomato sauce
Veal Cannelloni
ricotta and veal stuffed pasta tubes, pancetta, rosemary and mascarpone cream sauce
Raviolini
lobster ravioli, rock shrimp and vodka-tomato cream sauce
Tortellini
four cheese pasta, prosciutto, green peas and parmigiano reggiano
Linguini
black squid ink linguini, little neck clams, shrimp and ligurian shellfish broth
Ravioli
six-cheese ravioli, mushroom trifolata and fontina cheese
Gnocchi
potato gnocchi, hazelnut pesto and parmigiano reggiano
Cavatelli
ricotta cavatelli, tomato basil sauce and fresh mozzarella
Dinner Entrees
Crane E Pesce ~ Meats And Fish
Lombata
32 oz c.a.b. grilled porterhouse alla fiorentina, peperonata and roasted fingerling potato serves 2
Bistecca
8 oz center cut filet mignon, wild mushroom trifolata, truffle whipped potato and fried leeks
Pizziola
pounded veal tenderloin, tomato concesse, olives, bocconcini and herb risotto cake
Ossobuco
slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach
Pollo
sautEed breast of chicken saltimbocca style, grilled seasonal vegetables and patate fritte
Pesce
pan seared alaskan halibut, artichoke spuma, white truffle oil and grilled asparagus
Anatra
roasted breast of muscovy duck, sage, blueberry farro and grand marnier reduction
Risotto Del Giorno
chefs special risotto created daily
Dinner - Dolci
Tiramisu
espresso-dipped saviordi, mascarpone cream bittersweet chocolate
Macchiato Mousse
chocolate and espresso mousse, chocolate tulip chantilly cream
Panna Cotta
baked italian cream, organic berries, and warm balsamic
Creme Brulee
baked champagne custard and organic berries
Cannoli E Biscotti
assorted cookies ricotta & chocolate cannoli
Gelato Della Casa
fresh gelato created daily
Lunch - Antipasti
Caprese Al Pesto
vine-ripe tomato | bocconcini | basil & hazelnut pesto
Calamaretti Fritti
fried calamari | tomato basil | garlic-lemon aioli
Insalata Di Spinachi
spinach salad | fried pancetta | walnuts | aged balsamic vinegar
Insalata Capricciosa
mesclun greens | cucumber | cherry tomato | bellavitano
Insalata Di Cesare
heart of romaine | parmigiano reggiano| croutons | anchovy dressing
Pasta E Fagioli
cannellini bean soup | pancetta | tubetti pasta | tomato broth
Zuppa Di Minestrone
soup of summer vegetables | broken pasta
Lunch - Contorni
Patate Fritte
fried fingerling potatoes
Asparagi Alla Griglia
grilled asparagus | lemon & olive oil
Scarola E Fagioli
escarole | cannellini beans & garlic
Frutta Di Stagione
fresh fruit of season
Lunch - Primi
Spaghetti Alla Carbonara
spaghetti pasta| pancetta | egg-parmesan sauce
Gnocchi Al Pesto
potato gnocchi | hazelnut pesto | parmigiano reggiano
Ravioli Quatro Formaggio
four cheese ravioli | tomato ragu | fresh basil
Farfalle Alla Romagna
bowtie pasta | prosciutto | peas | parmesan cream sauce
Tagliolini Alla Chitarra
square spaghetti pasta | bologonese sauce
Penne Alla Siciliana
penne pasta | fried eggplant | bocconcini | spicy tomato sauce
Cappellini Aglio E Olio Con Verdure
angel hair pasta | summer vegetables | olive oil & garlic
Lunch - Secondi
Cacciatora Con Riso
deconstructed 12 chicken | stewed vegetables | parmesan risotto
Cioppino Della Liguria
ligurian seafood stew | roast tomato | grilled foccicia
Salmone Con Asparagi
grilled atlantic salmon | capers | pinot grigio | grilled asparagus
Scalloppine Alla Pizziola
veal scalloppine | tomato | olives | bocconcini | mesclun greens
Cotechino Con Polenta
boiled sausage | tomato basil | polenta | fontinella
Risotto Con Porcini
arborio rice | porcini mushroom | rosemary & white truffle oil
Melanzane
layered eggplant terrine | aged provolone | mesclun greens
Lunch - Panini
Tramezzino Con Petti Di Pollo
grilled chicken breast sandwich | goat cheese | arugula
Tramezzino Al Prosciutto
prosciutto di parma | fire roasted peppers | mozzarella | fresh basil
Vegetali Freschi Alla Griglia
grilled vegetables | fontinella cheese | portabello mushroom
Angus Burger
8oz c.a.b. burger | fried pancetta | vine-ripe tomato | romaine | aged provolone
Lunch - Dolce
TiramisU Della Casa
espresso dipped saviordi | mascarpone cheese | bittersweet chocolate
Mousse Al Cappuccino
cappuccino mousse | chocolate tulip | chantilly cream
Cannoli E Biscotti
ricotta | chocolate cannoli | assorted cookies
Gelati
house gelato created daily
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Michelangelo's opened its doors May 18, 2006 under the partnership of Michael Annadiana and Joseph Reptilian. A fine dining, Piedmont style restaurant that focuses on authentic northern Italian cuisine using classic techniques, the freshest organic ingredients and impeccable service.
The atmosphere is warm and welcoming. High-intensity track lighting accentuates the crisp white tablecloths and beautiful oil paintings. The signature feature of Michelangelo's is the glass wine cabinets which encase wine from every region of Italy, as well as, a wonderful northern California selection. Two of the glass cases reside in the wine bar on either side of a beautiful stone fireplace where patrons can unwind with a glass of nebulous relaxing on leather chairs. The best seat in town.
We have received rave reviews from many Cleveland magazines, newspapers and periodicals including best Italian restaurant 2006 (Cleveland Scene Magazine) and outstanding service (Northern Ohio Live). Michelangelo is also reviewed in The Zagreb Survey.