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Michael Smith
1900 Main
Kansas City, MO 64108
Uber
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Dinner Menu
Wine Menu
Dessert Menu
NYE Dinner
Thai Dinner
Dinner Menu
Antipasti / Seasonal Appetizers
Little Gem Lettuce
$9.00
tomato, radish, sunflower seeds, green goddess dressing
Blood Orange Salad
$9.00
treviso, castelfranco, feta, almonds
Asparagus & Beet Salad
$10.00
watercress, goat cheese, walnuts
Seasonal Soup
$6.00Beef Tartare*
$14.00
quail egg, balsamic, parmesan, toast
Ahi Tuna Crudo*
$15.00
white beans, parsley, lemon, jimmy nardello peppers
Smoked Trout Salad
$13.00
castelfranco, potatoes, mustard-lemon vinaigrette
Frisée & Leek Salad
$12.00
soft egg, salami, crouton, mustard vinaigrette
Iberico Black Footed Ham
$25.00
toasted rosemary bread
Octopus Salad*
$14.00
treviso, chorizo vinaigrette, shishito peppers, pistachios
Prosciutto di Parm
$12.00
ricotta fritters, parmesan, pears
Fried Nantucket Bay Scallops*
$15.00
arugula, sunchokes, olives, mushroom dressing
Pasta Fatta a Mano e En Casa / Pasta Made by Hand in House
Potato Gnocchi
$14.00
peas, asparagus, crescenza cheese
Rigatoni All' Amatriciana
$14.00
house pancetta, red onion, tomato, parmesan
Saffron Torchio*
$17.00
king crab, chili, lemon
Grano Arso Gemelli
$14.00
pork ragu, black garlic, olives
Mushroom & Cheese Tortellini
$14.00
caramelized mushroom & onion brodo
Rabbit Gnocchi
$15.00
shiitake, leeks, pangrattato, grana padano
Sweet Potato Agnolotti
$14.00
brown butter, sage, walnuts
Linguini Alle Vongole
$14.00
clams, white wine, garlic
Spinach Orecchiette
$14.00
escargot, spinach, garlic-parsley sauce
Secondi di Pesce e Carne / Seasonal Fish and Meat
Bone In Veal Chop*
$480.00
tater tots, ash roasted onion
Yellowtail Snapper*
$28.00
white beans, italian sausage, tomato ragu
Braised Lamb Shank
$30.00
gnocchi alla romana, jimmy nardello peppers
Tenderloin Medallions*
$40.00
marsala mushroom, butternut squash, onion ring
Eight Hour Pork Roast
$26.00
saffron risotto, pan jus, house made tomato jam
Swordfish Skewer*
$28.00
moorish rice, wilted spinach, sicilian almond pesto
Pork Chop Milanese
$27.00
marinara sauce, broccolini, giardiniera
'Brick' Chicken Crostone
$24.00
pancetta sauce, spinach, country bread
Diver Sea Scallops*
$33.00
poached in parmesan broth, spring peas, parmesan crisp
Contorni / Seasonal Side Dishes
Mashed Potatoes
$6.00Garlic Spinach
$6.00Sauteed Mushrooms
$6.00Green Beans
$6.00Gnocchi
$6.00
herbs, shallots
Onion Rings
$8.00Tater Tots
$6.00Tasting Menu
Wine Pairings with Tasting Menus $35 / $40. Tasting Menus are chef's choice & we prefer that the entire table participates when ordering tastings
Five Course Tasting Menu
$70.00
antipasto, pasta, fish, meat, dessert
Six Course Tasting Menu
$75.00
antipasto, pasta, fish, meat, cheese, dessert
Five Course Pasta Tasting Menu
$50.00
five unique pasta selections
*Beef & Fish on this menu are cooked to order & may be raw or undercooked-please be aware of these items. The consumption of raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of food borne illness especially if you have certain medical conditions
Wines By The Glass
Secco Italian Pink Bubbles, Italy
$8.00Scarpetta Pinot Grigio, Italy
$9.00Aichenberg Grüner Veltliner
$7.00Kung Fu Girl Riesling, Washington
$9.00Smoke stack Sauvignon Blanc, New Zealand
$9.00The Path Chardonnay, California
$9.00Michael Smith Private Label Bordeaux Blanc, France
$12.00Domaine Laporte Sancerre, France
$13.00Conn Valley Vineyards Chardonnay, California
$15.00Veuve Cliquot Champagne, France
$15.00Renegade Wine Company Rosé, Washington
$8.00Reds By The Glass
La Madrid Malbec, Argentina
$8.00Epilogo Tempranillo-Merlot, Spain
$8.00Rapido RED Sangiovese, Italy
$9.00Ayres Pinot Noir, Oregon
$9.00E. Guigal Côtes du Rhône, France
$10.00Vina Robles Cabernet Sauvignon, California
$10.00Tommasi Cabernet-Sangiovese Blend, Italy
$11.00Orin Swift 'Abstract' Grenache Blend, California
$12.00Michael Smith Private Label Bordeaux, France
$12.00Paul Hobbs Felino Cabernet Sauvignon, Argentina
$14.00Domaine Serene Pinot Noir, Oregon
$16.00Desserts
$9
Sticky Toffee Cake
toffee sauce, vanilla ice cream
Chocolate Pudding Tart
vanilla poached pear, pear sauce, chantilly
Vanilla Bean Crème Brûlée
almond cookie
Apple & Chestnut Crostada
caramel ice cream
Blood Orange Tart
pistachio ice cream, blood orange sauce
House Made Ice Creams & Sorbet
seasonal flavors
Cheese
$9. cheese tasting $16; chef's selection of 3 cheeses
Robiola
cow, goat & sheep's silk, alba, italy
Piedmontese Raschera
semi-hard cow's milk, cueno, italy
Italian Gorgonzola
cow milk, lombardy - piedmont, italy
Humbolt Fog
goat milk, humbolt, california
Dessert Wine & Port
Veuve Cliquot Brut Champagne, Champagne, France NV
$18.00Chateau d'Yquem Sauternes, Sauternes, Bordeaux, France 2003
$115.00Chateau Prost Sauternes, Sauternes, Bordeaux, France 2009
$10.00Kiralyudvar Tokaji Aszu, (6 puttonyos) Hungary 2007
$20.00Disznoko Tokjai Aszu, (5 puttonyos) Hungary 2007
$10.00Far Niente 'Dolce' Late Harvest Semillon, Napa Valley, CA 2008
$16.00Inniskillin Vidal Icewine, Ontario, Canada 2015
$13.00Vietti Moscato d'Asti, Italy NV
$9.00Malvasia di Casorzo Dolce d' Asti, Piedmont, Italy NV
$9.00W&J Graham's Six Grapes Ruby Port, Portugal NV
$9.00Niepoort 10 Year Tawny Port, Portugal NV
$12.00Niepoort 20 Year Tawny Port, Portugal NV
$20.00Quinta do Noval Vintage Port, Portugal 2007
$25.00Pierre Ferrand Pineau des Charentes, Cognac, France NV
$8.00Grand Marnier 100 year Cognac XO
- 2 oz $40.00
Grand Marnier 1880 Cognac XO
- 2 oz $60.00
1st Course
choice of:
Blue Crab Soup
celery root, saffron jasmine rice; Wine Pairing: Scarpetta Vino Spumante Rosé, Italy NV
Foie Gras & Lobster Salad
pomegranates, b1uddha hand jam; Wine Pairing: Henriot Brut Champagne, France NV
2nd Course
choice of:
Campo Lindo Egg Spaghetti
winter black truffles; Wine Pairing: Penner Ash Pinot Noir, Willamette Valley, Oregon 2015
Mushroom Cappeletti
deep chicken broth; Wine Pairing: Merry Edwards 'Klopp Ranch' Pinot Noir, Russian River Valley, CA 2014
3rd Course
choice of:
Whitefish & King Crab
melted leeks, potato pearls, roe vinaigrette; Wine Pairing: Frank Family Chardonnay, Napa, CA 2014
Fried Bay Scallops
black garlic sauce, watercress purée; Wine Pairing: Duckhorn Merlot, Napa Valley, CA 2014
Appetizers & Amuse
Wine Pairing: Garnacha de Fuego Garnacha Rosé, Spain
Bags of Grilled Pork & Sticky Rice
Thai Fried Chicken
Spicy Cashew-Peanuts
Six Course Tasting Menu
Beef Boat Noodle Soup
Wine Pairing: Garnacha de Fuego Garnacha Rosé, Spain
Duck Larb Salad
Wine Pairing: Red Car Pinot Noir Rosé, California
Grilled Squid In Spicy Sauce
Wine Pairing: St. Innocent 'Oeil de Pedrix' Pinot Gris Rosé, Oregon
Soft Shell Curry Crab
Wine Pairing: Van Duzer Rose Pinot Noir Rosé, Willamette Valley, Oregon
Barbeque Sesame Pork Ribs
Wine Pairing: E. Guigal Côtes du Rhone Rosé, France
Pandan Leaf Coconut Ice Cream
Wine Pairing: Marques de Gelida Brut Rosé, Spain
Browse Nearby
General Info
Hours
Tuesday:
10:00pm - 11:30am
Wednesday:
10:00pm - 11:30am
Thursday:
10:00pm - 11:30am
Friday:
10:00pm - 5:00pm
About Us
Michael Smith wine nights just got a whole lot better. If you buy a bottle of wine from the list at Michael Smith at $100 or less, it is 50% off. Looking for more? If you choose to bring your own bottle on Monday nights, you pay no corkage fee. An in-home dinner for a few intimate guests becomes a spectacular event to remember when Michael Smith presents the dinner. For intimate parties in your home for up to 20 guests, your dinner event can become something they’ll talk about for years. Best of all you can sit back and enjoy the evening as one of the guests – right in your own home!