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Miami Nights Grill, Bar & Lounge
857 Columbia Rd
Westlake, OH 44145
Uber
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Dinner Menu
Bar Meal
Dessert Menu
Dinner Menu
Starters
Shrimp, Ahi Tuna, and Scallop Ceviche
Shrimp, ahi tuna and scallops marinated in lime & orange juice with cilantro; finished with red onion, mangos and mint, served with fresh seasoned flour tortillas.
EXOTIC Jumbo Shrimp Cocktail
Three U-5 jumbo shrimp, served with avocado salsa, house cocktail sauce and sorbet.
Crispy Calamari
Calamari lightly breaded and fried, served with fried red peppers, zucchini sticks and a homemade roasted tomato sauce.
Stuffed Banana Peppers
Fresh banana peppers stuffed with lamb, chorizo, goat cheese, spicy tomato relish and set atop pomodoro sauce.
Crab Cakes
Big chunks of real crab meat, served with housemade mustard rémoulade.
Tuna Tartare
Fresh yellowfin tuna, served with a radicchio bowl of shrimp, avocado and tomato tossed in a garlic basil infused olive oil dressing.
Almond Encrusted Jumbo Shrimp
Four pieces of jumbo shrimp fried and set atop pickled cucumbers, hearts of palm and red peppers.
Soups & Salads
Add to any salad: grilled chicken or shrimp (chilled or grilled).
French Onion
Sweet, tender onions blended in a savory beef stock and finished with croutons and a bubbly gruyère cheese.
Lobster Bisque
Fresh lobster broth blended with cream and sherry and finished with fresh lobster meat.
House
Chopped romaine, iceberg, tomatoes, cucumbers, avocado, bacon, red onion & blue cheese, served with housemade lime-infused ranch dressing.
Greek
Spinach, romaine, iceberg, pitted kalamata olives, roasted red peppers, sun-dried tomatoes, feta cheese, served with a housemade greek vinaigrette.
Caesar
Romaine, housemade croutons, optional anchovies, served with classic housemade caesar dressing.
Wedge
Cold iceberg with applewood smoked bacon, hard-boiled egg, tomatoes, blue cheese crumbles, candied pecans, served with homemade blue cheese dressing.
Entrées
Certified Angus Beef Prime is so exclusive it must pass nine more specifications than USDA Prime. Less than 1.5% of beef is elite enough to meet Certified Angus Beef Brand Prime Standards and earn its premium name.
Bone-in Ribeye
18 oz. seasoned & charbroiled, finished with au jus.
Bone-in Center Cut Kansas City Strip
16 oz. seasoned & charbroiled, finished with au jus.
Bone-in Center Cut Filet
14 oz. -the best of the best- seasoned & charbroiled and finished with au jus.
Filet
Center cut, seasoned & charbroiled, finished with au jus.
Porterhouse
24 oz. seasoned & charbroiled, finished with au jus.
Lamb Porterhouse
Two 8 oz. porterhouses, seasoned and charbroiled with mashers.
Cornish Hen
Baked with lemon garlic and rosemary, served with mashers and sautéed broccoli.
Lamb Rib Chops
3-4 oz. chops, house seasoned, served with apple mint chutney and mashers.
French Veal Rib Chop
12 oz. house seasoned, sauteed with wild mushrooms and finished with a merlot demi-glace and served with Miami mashers.
Seafood & Pasta
Whole Fried Red Snapper
Fried and cubed, served with coconut rice, ponzu and spicy mustard sauce.
Grilled Yellowfin Tuna
Served with wasabi hollandaise.
Lobster Tail
Australian cold water tail OR stuffed with crab meat.
Lobster for 2
One 16 oz. & one 8 oz. australian cold water lobster tails.
Fresh Fish of the Day
Ask your server.
Fettuccini Pomodoro Alfredo
With shrimp.
Jumbo Shrimp & Scallops
Seasoned and sautéed, then tossed with angel hair pasta and a white wine garlic sauce.
Accompaniments
Jumbo Baked Potato
Sautéed Spinach
Steamed Broccoli Florets
Served with hollandaise.
Steamed Jumbo Asparagus
Served with hollandaise.
Grilled Jumbo Asparagus
Light balsamic drizzle.
Sautéed Green Beans
With shallots.
Yukon Gold & Redskin Mashed Potatoes
Sidewinder French Fries
Sautéed Onions & Mushrooms
Twice Baked Au Gratins
Bar Meals
Miami Sliders
Three certified angus beef mini burgers with cheddar cheese and chef's special relish.
Miami Steak Burger
9 oz. of certified angus beef with lobster meat, gruyère cheese, spicy tomato mayo and served with sidewinder french fries.
Crab Cake Sliders
Three sliders served with mustard aioli, smaller version of our original crab cake.
Mini Steak Sandwiches
Four certified angus beef mini steak sandwiches served with horseradish sauce.
Miami Shrimp Tacos
Three crispy shrimp tacos tossed in spicy mayo, cleveland crisp lettuce, flour tortillas and finished with a cilantro sour cream.
EXOTIC Jumbo Shrimp Cocktail
Three jumbo U-5 shrimp, served with avocado salsa, house cocktail sauce and sorbet.
Shrimp, Ahi Tuna, & Scallop Ceviche
Shrimp, ahi tuna, and scallops marinated in lime & orange juice and cilantro; finished with red onion, mangos, and mint, served with fresh seasoned flour tortillas.
Crispy Calamari
Calamari lightly breaded and fried; served with fried red peppers, zucchini sticks and homemade roasted tomato sauce.
Wedge Bites
Four crisp and cold iceberg wedges with bacon, hard-boiled egg, tomatoes, candied pecans and homemade blue cheese dressing.
Desserts
Chocolate Lava Cake
Rich chocolate cake with a warm flowing center. Served with sugared berries and vanilla bean ice cream.
Apple Crumble
Upside down apple pie with plenty of crumb topping. Served with vanilla bean ice cream.
Key Lime Pie
Housemade; just the right amount of sweet and tart. Served with whipped cream and lime coulis.
Profiteroles
Light and fluffy pastry stuffed with vanilla bean ice cream. served with hazelnut whipped cream and drizzled with espresso chocolate sauce.
Creme Brulee du Jour
Ask your server for today's flavor. Served with berries and whipped cream.
Dark Chocolate Mousse
Served with berries and whipped cream.
White Chocolate Mousse
Served with berries and whipped cream.
Mixed Berries
Served with whipped cream.
Ice Cream
Ask your server for today's flavor. Vanilla bean ice cream and fruit sorbet available daily.
Browse Nearby
General Info
Cuisine
Seafood
Steakhouse
Bar
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 2:00am
Sunday:
Closed