MIA Bella Trattoria Pavilions

Calamari Fritte

fried calamari with charmula sauce

Capesante Conporri

sauteed sea scallops with a roasted jalapetio pesto cream sauce and topped with fried leeks

Scampi Al Pomodoro

sauteed shrimp in a fresh tomato basil sauce with grilic and olive oil

Carpaccio Con Arugula

thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil

Portobello Con Porto

sautéed portobello mushrooms in a port wine demi sauce

Carciofi Fritti

fried artichoke hearts with a basil pesto and lemon butter sauce

Calamari Alla Griglia

grilled calamari with roasted red peppers and tomato balsamic relish

Cozze Al Pomodoro

mussels "pomodoro style" with fresh tomato, garlic, lemon butter and olive oil

Bruschetta Alla Romana

toasted italian bread with a fresh basil olive oil and tomato salad

Torta Di Spinaci E Mozzarella

spinach pie with mozzarella and mushrooms in a spicy tomato basil sauce

Strudel Di Funghi E Formaggio

wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto lemon butter sauce

Mozzarella Fritti

lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes

Qhaglia

marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction

Torta Di Granchio

jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction

Croquettas Di Risotto

romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeño cilantro pesto lemon butter sauce

Prosciutto E Formaggio

(with fresh mozzarella tomato basil sauce) thin slices of prosciutto with select cheeses, fresh fruits, mint and extra virgin olive oil

Goat Cheese Putanesca

baked goat cheese with black olives, capers, red pepper in a spicy tomato basil sauce served with toasted baguettes

Lentil

Tomato-basil Bisque

topped with fresh mozzarella, sour cream, and fresh basil

Insalata Di Mela

fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. available in 1/2 size

Insalata Di Spinaci

spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano

Insalata Caprese

fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette

Insalata Di Asparagi

asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon

Insalata Mia Bella

fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. available in 1/2 size

Insalata Cesare

romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. available in 1/2 size

Insalata Di Rissoni E Pollo

orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese

Salmone Affumicato

smoked atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette

Insalata Arugula

arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano

Insalata Barbabietola E Fagioli Verdi

braised beets and green beans with arugula, pine nuts, olive oil and sweet balsamic

Roasted Egg Plant Salad

fresh baby greens, tomatoes, red onion, pine nuts and goat cheese tossed in extra virgin olive oil and drizzled with balsamic vinaigrette

Pollo Alla Mia Bella

sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leeks

Crespelle Di Pollo

(2) fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce

Lasagne Alla Pescatore

lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams

Pollo In Padella

sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. served with an herb couscous and steamed vegetables

Filetto Di Mango

rilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. served with steamed vegetables

Vitello Alla Mia Bella

sautéed veal topped with sun-dried tomatoes, portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. served with steamed vegetables

Salmone E Spinaci

grilled salmon filet over fresh sautéed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry

Pesca Alla Paesana

oven baked rainbow trout marinated in a lemon butter and roasted jalapeño cilantro pesto sauce with tomatoes and lemon slices

Pollo Arrosto Alla Romana

oven roasted half chicken stuffed with spinach, mushrooms, roasted red peppers, leeks and mozzarella cheese in a rosemary demi sauce

Maiale Con Cannelloni

6 oz. of sliced herb-roasted pork tenderloin topped with sun-dried raisins and a red wine demi sauce

Ossobuco Di Capretto

lamb shank braised in a port wine sauce with shiitake mushrooms and sun-dried tomatoes. served with garlic-leek mashed potatoes and steamed vegetables

Tonno Con Risotto

pan seared and sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto with a balsamic butter reduction. served with steamed vegetables

Cotoletta D'agnello

rack of lamb crusted with porcini mushrooms topped with sun-dried tomato pesto goat cheese over a bed of creamy polenta and drizzled with red wine demi, lemon butter and truffle oil. served with green beans

Pesce Con Porto

8 oz. halibut filet with caramelized brown sugar over a bed of roasted red peppers pesto risotto topped with a port wine reduction. served with steamed vegetables

New York Strip

10 oz. strip steak served with potato gnocchi and asparagus topped with a truffle wild mushroom compound butter

Parmigiana Di Pollo

oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. served on a bed of angel hair pasta with spinach and roasted red peppers. topped with a tomato basil cream sauce

Pork Chop

10 oz. grilled bone-in chop served over ricotta-pistachio mashed potatoes and topped with chianti fig chutney and roasted leeks. served with steamed vegetables

Tilapia

6 oz. pan seared filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce

Penne Al Salmone

atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce

Ganocchi Di Ricotta

potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce

Capellini Di Mare

angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper

Linguine Alla Verdure

sautéed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil

Rigatoni Con Salsiccia

fresh rigatoni pasta, italian sausage, peas, roasted red peppers and sun-dried tomatoes tossed in a romano cream sauce with a touch of mushroom pesto

Linguine Al Funghi

shiitake, button and portobello mushrooms with roasted red peppers, tossed in a basil pesto cream sauce

Fettuccine Scampi

(5) sautéed shrimp with linguine pasta tossed in olive oil with a hint of red pepper, lemon, and garlic

Papardelle Al Modo Mio

sautéed button and shiitake mushrooms, artichoke hearts, goat cheese, garlic and toasted pine nuts tossed with fresh tomatoes and olive oil

Farfalle Alla Romana

bow tie pasta tossed with sautéed chicken breast, peas, leeks, zucchini and yellow squash in a tomato cream sauce

Ravioli Quattro Formaggi

herb and cheese filled ravioli tossed with cherry tomatoes and leeks in a four-cheese sauce

Linguine Alla Diavola

fresh linguini pasta with sautéed chicken breast, capers, black olives and fresh tomatoes tossed in an olive pesto cream sauce

Linguine Di Grano

fresh whole wheat linguine, with spinach, mushrooms and bay scallops tossed in a roasted red pepper cream sauce

Polpette

two giant meatballs filled with sun-dried tomatoes and ricotta cheese over fresh whole wheat spaghetti with mushrooms, olive oil and tomato basil sauce

Tortellini Di Pollo E Spinaci

whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce

Eggplant Parmigiana

roasted eggplant layered "lasagna style" with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

Pizza Margherita

fresh tomato, basil, fresh mozzarella cheese and extra virgin olive oil

Quattro Formaggi

mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce

Quattro Stagioni

prosciutto, artichokes, mushrooms and olives with tomato basil sauce

Alfredo Di Pollo

grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese

Del Pescatore

shrimp, calamari, bay scallops with a creamy basil pesto sauce