The Mezzogiorno comprises the modern Italian regiorns of Campania, Abruzzi, Molise, Puglia, Basilicata, Calabria and the islands of Sardegna and Sicilia. This part of Italy is addressed by many as the "European Florida" or "another California." The term Mezzogiorno, meaning midday in Italian, also refers to the strength of the sun in this region, and the time when Italians stop to eat their main meal. The Mezzogiorno is undeniably beautiful; mild climate, sea-mountain landscapes, charming people, romantic music, and above all, delectable food. Mezzogiorno Restaurant is dedicated to, but not limited to, the Rinascimento of the cuisine of the Mezzogiorno, based on fresh, genuine dishes prepared by our chef.