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Mezze Restaurant and Bar
3407 Lakeshore Ave
Oakland, CA 94610
Uber
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Dinner Menu
Light Fare & Salads
add sundried tomato $0.75, add wood-oven roasted chicken $17.00
Hummus
$5.00Eggplant Tapenade
$5.00Tabbouleh
$5.00Marinated Vegetables & Olive Salad
$4.00Lebanese Labneh
$4.00Platter
$15.00
all: hummus, eggplant tapenade, tabbouleh, marinated vegetables & olive salad, lebanese labneh
Eggplant Relish & Burrata
$7.00
cheese with artisan walnut bread crostini
Soupe Du Jour
$7.50
prepared fresh daily
Pommes Frites
$6.00
harissa aioli
Sauteed Spinach
$7.00
with garlic & lemon
Mezze Caesar
$9.00
sundried tomatoes, toasted pita, shaved parmesan & fried capers
Baby Mixed Greens Salad
$7.50
sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette
House Specialties
Yellow Fin Tuna Tartare
$12.50
avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette
Pizze
add one egg $1.50
Heirloom Margherita Pizza
$12.00
heirloom tomato, fresh mozzarella, basil & balsamic reduction
Greek Pizza
$13.00
mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano
Merguez Pizza
$15.00
mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint
Vegetarian Entrees
add italian sausage $2.00
Moroccan Cous Cous With Seven Vegetables
$15.00
with cabbage, turnips, carrots, tomato, acorn squash, zucchini & chickpea
Wild Mushroom Risotto
white and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan
- $17.00
- Add Italian Sausage $2.00
Rigatoni Alla Pastora
shepherd’s style rigatoni with housemade ricotta, sautéed zucchini, mushrooms and pecorino cheese
- $15.00
- Add Sweet Sicilian Sausage $3.00
Other Entrees
Masami Farms Kobe Style Wagyu Burger
$16.00
house-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites
Greek Chicken Kebobs
$16.00
marinated with lemon, oregano & garlic served over vegetable bulgur and chermoulla
Wood Oven Roasted Mary's Free-range Chicken
$18.00
tuscan bread salad with roma tomato, sweet 100s tomato, pearl onion, kalamata olives, balsamic vinaigrette
Duck A L'orange
$23.00
seared duck breast glazed with orange sauce served with wild rice pilaf, toasted walnuts and cumin-spiced baby carrots
Moroccan Lamb Shank Tagine
$23.00
braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds
Three-course Prix-fixe Entrees
the entrees below can be ordered a la carte or if you prefer as a three-course for an $8 add-on. you have a choice of a soup or mixed greens salad, and a choice of dessert (chocolate croissant pudding or sorbet)
Angus N. Y. Strip
$24.00
sautee with crushed peppercorn and shallot vermouth sauce, seasonal vegetables and pommes frites
Fish Of The Day
$24.00
with garlic braised chard, roasted fingerling potato, fennel confit, asparagus and romesco
Coriander Crusted Yellow Fin Tuna
$24.00
israeli couscous, pearl onion, portabello mushroom & truffle essence
Wild Scallops
$26.00
seared scallops with parsnip puree, pancetta and sweet corn succotash
Dessert
Chocolate Truffle Molten Cake
$7.50
vanilla bean malted milkshake & chocolate sauce
Warm Chocolate Croissant Bread Pudding
$8.00
vanilla bean creme chantilly
Blackberry & Lime Zest Granita
$7.00
over mixed berries with greek almond cookies
Cardamom-spiced Strawberry Shortcake
$7.50
with whipped cream and strawberry coulis
Ice Cream Or Sorbet Of The Day
$6.00
with cookies
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General Info
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 9:00pm