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Meydenbauer Center
11100 NE 6th Street
Bellevue, WA 98004
Uber
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Main Menu
Traditional Breakfast Tables
all buffet breakfasts include starbucks coffee, tazo teas, fresh orange juice & grapefruit juice
Eastside Continental
sliced seasonal fruit & berries; assortment of fresh baked breakfast breads, pastries, croissants, danishes, scones & muffins; toasted bagels with assortment of house-made spreads
- (per person) $19.00
Healthy Start
sliced seasonal fruit & berries; greek yogurt, seasonal berries, house-made granola & local honey; cold cereal bar featuring house-made granola & assorted whole-grain cereals; assorted house-made juice blends; whole grain and bran muffins and breads
- (per person) $22.00
Northwest Brunch Table
sliced seasonal fruit & berries; assortment of fresh baked danish, muffins, breakfast breads, scones & mini croissants; build-your-own yogurt parfait bar; cold cereal bar featuring house-made granola & assorted whole-grain cereals; house-made mascarpone and and berry crispy blintz; maple-spiked french toast; farm-fresh scrambled eggs; choice of thick sliced pepper bacon or sausage link; herb roasted potatoes
- (per person) $26.00
Breakfast Additions
create your own delicious breakfast buffet by adding any of the following to our popular breakfast tables.
Pancake & French Toast Table
classic, maple-spiked or chocolate-drizzled french toast and house-made buttermilk pancakes; complete with dozens of different toppings from the garnish table
- (per person) $6.00
Steel-Cut Oatmeal
with assorted garnishes
- (per person) $3.00
Omelet Station
made to order for your guests from a wide range of toppings and filling
- (per person) $10.00
Breakfast Burritos
filled with organic eggs, cheese, garden-fresh vegetables, grilled black forest ham, artisan chorizo or pepper bacon
- (per person) $5.00
Croissant Sandwich
filled with farm-fresh eggs, cheddar & grilled black forest ham or pepper bacon
- (per person) $5.00
Smoked Northwest Salmon Display
served with bagels, cream cheese, egg, shaved onion & capers
- (per person) $12.00
Greak Yogurt, House-Made Granola & Berry Parfait
- (per person) $4.00
Fresh Fruit "Martini"
- (per person) $3.00
Fruit Smoothie Shooter
northwest berry blend; cucumber, melon & mint; banana, mango & piña
- (per person) $3.00
Farm-Fresh Scrambled Eggs
- (per person) $3.00
Thick-Cut Bacon or Breakfast Sausage
- (per person) $3.00
Morning Markets Breakfast
these services are intended to accommodate a leisurely arrival with individually packaged "grab-and-go" style breakfast items. a perfect selection that will ensure your guests are off to a great start before the meeting or show begins. all markets include starbucks coffee, tazo teas, fresh orange juice & grapefruit juice. *include a hosted latte cart in your morning market for an additional $4 per person ($150 minimum). include a hosted latte cart in your morning market for an additional $4 per person ($150 minimum)
Eastside Morning Market
seasonal fruit & berry cups; assortment of fresh baked danish, muffins, breakfast breads, scones & mini croissants; whole fruit display; cold cereal bar featuring house-made granola, assorted cereals, fresh milk & assorted toppings
- (per person) $17.00
Healthy Morning Market
seasonal fruit & berry cups; assortment of fresh baked whole-grain muffins & breakfast breads; greek yogurt parfaits; whole fruit display; oatmeal with assorted toppings; warm bagels with assortment of house-made spreads; odwalla fruit juices & smoothies; assorted, house-made, mini frittatas
- (per person) $21.00
Northwest Indulgence Market
seasonal fruit & berry cups; assortment of fresh baked danish, muffins, breakfast breads, scones & mini croissants; greek yogurt parfaits; whole fruit display; cold cereal bar featuring house-made granola & assorted whole-grain cereals; house-made mascarpone & berry crispy blintz; assortment of fresh, local, top pot "hand-forged" gourmet doughnuts; maple-spiked, french toast fingers with honey mascarpone dip; odwalla fruit juices & smoothies
- (per person) $22.00
Breakfast Additions
create your own delicious breakfast buffet by adding any of the following to our popular breakfast tables
Pancake & French Toast Table
classic, maple-spiked or chocolate-drizzled french toast and house-made buttermilk pancakes; complete with dozens of different toppings from the garnish table
- (per person) $6.00
Steel-Cut Oatmeal
with assorted garnishes
- (per person) $3.00
Omelet Station
made to order for your guests from a wide range of toppings and fillings
- (per person) $10.00
Breakfast Burritos
filled with organic eggs, cheese, garden-fresh vegetables, grilled black forest ham, artisan chorizo or pepper bacon
- (per person) $5.00
Croissant Sandwich
filled with farm-fresh eggs, cheddar & grilled black forest ham or pepper bacon
- (per person) $5.00
Smoked Northwest Salmon Display
served with bagels, cream cheese, egg, shaved onion & capers
- (per person) $12.00
Greak Yogurt, House-Made Granola & Berry Parfait
- (per person) $4.00
Fresh Fruit "Martini"
- (per person) $3.00
Fruit Smoothie Shooter
northwest berry blend; cucumber, melon & mint; banana, mango & piña
- (per person) $3.00
Farm-Fresh Scrambled Eggs
- (per person) $3.00
Thick-Cut Bacon or Breakfast Sausage
- (per person) $3.00
Morning Markets Breakfast
these services are intended to accommodate a leisurely arrival with individually packaged "grab-and-go" style breakfast items. a perfect selection that will ensure your guests are off to a great start before the meeting or show begins. all markets include starbucks coffee, tazo teas, fresh orange juice & grapefruit juice.
Eastside Morning Market
seasonal fruit & berry cups; assortment of fresh baked danish, muffins, breakfast breads, scones & mini croissants; whole fruit display; cold cereal bar featuring house-made granola, assorted cereals, fresh milk & assorted toppings
- (per person) $17.00
Healthy Morning Market
seasonal fruit & berry cups; assortment of fresh baked whole-grain muffins & breakfast breads; greek yogurt parfaits; whole fruit display; oatmeal with assorted toppings; warm bagels with assortment of house-made spreads; odwalla fruit juices & smoothies; assorted, house-made, mini frittatas
- (per person) $21.00
Northwest Indulgence Market
seasonal fruit & berry cups; assortment of fresh baked danish, muffins, breakfast breads, scones & mini croissants; greek yogurt parfaits; whole fruit display; cold cereal bar featuring house-made granola & assorted whole-grain cereals; house-made mascarpone & berry crispy blintz; assortment of fresh, local, top pot "hand-forged" gourmet doughnuts; maple-spiked, french toast fingers with honey mascarpone dip; odwalla fruit juices & smoothies
- (per person) $22.00
Plated Breakfast
all breakfasts include freshly brewed starbucks coffee, tazo teas, fresh orange juice & freshly baked pastries
Eastside Breakfast
farm-fresh scrambled eggs, choice of thick sliced pepper bacon or sage sausage link & herb roasted potatoes
- (per person) $22.25
Farmhouse Style Breakfast
r&r ranch beef hash, poached egg, beecher's flagship cheddar sauce & arugula & beet salad. served with house-made buttermilk biscuits and honey-butter.
- (per person) $24.00
Northwest Smoked Salmon Benedict
house-smoked pacific salmon, sliced macrina bakery baguette, spinach, poached egg, hollandaise & grilled asparagus
- (per person) $25.50
Spinach and Cheddar Frittata
beecher's flagship cheddar & spinach frittata with braised northwest kale & hempler's sausage
- (per person) $23.00
Asparagus, Ham and Gruyere Crepes
house-made crepes, black forest ham, asparagus, beecher's flagship cheese sauce, rosemary & sea salt
- (per person) $24.00
Rainier Cherry and Sweet Cheese Crepes
house-made crepes, appel farms quark, rainier cherries, pepper bacon, sausage, crispy cheddar chive tots
- (per person) $22.50
Queso and Green Chili Flan
ancho sweet corn cake, grilled chorizo link, ranchero black bean, avocado crema
- (per person) $23.25
Bakery Selections Breakfast
Pastry Basket
fresh baked muffins, scones, danish & mini croissants
- (per dozen) $36.00
Scones
- (per dozen) $35.00
Mini Croissants
- (per dozen) $35.00
Fresh Baked Muffins
- (per dozen) $35.00
Assorted Tea Breads
- (per dozen) $28.00
Assorted Fresh Baked Danish
- (per dozen) $36.00
Bagel Selection
with assorted cream cheeses
- (per dozen) $37.00
Gooey Cinnamon Rolls
- (per dozen) $37.00
House-Made Buttermilk Biscuits
with whipped honey butter
- (per dozen) $34.00
Breakfast Beverages
Starbucks Coffee and Tazo Teas
meydenbauer center is proud to offer our signature blend of regular & decaffeinated starbucks coffee and a selection of gourmet herbal & green teas from tazo
- Minimum Order of 3 Gallons (gallon) $52.00
Assorted Regular & Diet Sodas
- (each) $3.25
Bottled Water
- (each) $3.25
Minute Maid Bottled Fruit Juice
- (each) $3.25
Assorted Bottled Ice Teas
- (each) $3.25
Iced Tea with Lemon Wedges
- (per gallon) $45.50
Hot Spiced Apple Cider
- (per gallon) $32.00
Housemade Aguas Frescas
choice of 3: cucumber lemon; horchata; watermelon lime; strawberry basil; hibiscus tea; tamarind; melon mint
- (per person) $6.00
Overture Lunch
meydenbauer center "overture" luncheons are specially designed to be served at a luncheon featuring a presentation or program. these elegant two course cold lunches are fully preset to provide prompt service that allows you to start your program as soon as possible. "overture" luncheons include fresh bread, dessert, starbucks coffee, and tazo teas.
Vietnamese Vermicelli Bowl
vermicelli noodles, choice of lemongrass-lime salmon or ginger chicken, crisp vegetarian spring roll, bean sprouts, green onions, carrots, and daikon. includes green tea panna cotta for dessert.
- (per person) $27.00
Northwest Salmon Niçoise
house-smoked salmon, mixed greens, marinated green beans, lemon & dill fingerling potatoes, sliced egg, asparagus, cherry tomatoes with basil and niçoise olives. includes chocolate crunch cake with caramelized banana and amaretto for dessert
- (per person) $29.00
Northwest Picnic
mini macrina bakery baguettes, local charcuterie, artisan cheese, fresh fruit, fig and huckleberry compote, gardenfresh tomato and arugula salad. includes hand-dipped chocolate strawberries and assorted truffles for dessert.
- (per person) $24.00
Thai Beef & Green Papaya Salad
grilled marinated flank steak, rice noodles, pickled vegetables, thai basil, cilantro and snow peas with chili lime dressing. includes traditional mango sticky rice for dessert.
- (per person) $29.00
Moroccan Chicken
lemon garlic chicken, minted tabbouleh salad, meyer lemon yogurt dressing. served with grilled khobz (flatbread). includes lemon lavendar tart for dessert.
- (per person) $28.00
Plated Lunch
entrées served with choice of salad & dessert, fresh bread, starbucks coffee, and tazo teas.
Entrées
Pan-Seared, House-Smoked Northwest Salmon
with oat groat risotto, asparagus and balsamic-glazed northwest mushrooms
- (per person) $33.00
Pan-Seared, Alaskan Cod
with japonica rice, ginger cream & miso salad
- (per person) $30.00
Honey-Spiked, Roasted Game Hen
with parsnip-potato puree, agave-chili roasted carrots
- (per person) $29.00
Pan Seared Draper Valley Chicken
parmesan corn pudding, chicken jus, charred vegetables
- (per person) $29.00
Root Beer Braised R&r Ranch Short Ribs
with mascarpone polenta, crispy onions and fried brussels sprouts
- (per person) $32.00
Ancho-Rubbed Niman Ranch Pork Loin
with roasted corn cakes and cilantro-fennel salad
- (per person) $31.00
Salads
Salad of Confit Fennel and Beet Root
fresh ricotta, candied walnuts, bulls blood greens, chive vinaigrette
Pepper Arugula
endive, masala spiced hazelnuts, shaved asiago, raspberry sherry vinaigrette
Pepper Arugula & Watercress Salad
roasted corn, edamame, avocado, mango, radish, citrus vinaigrette
Tender Green Salad
fried shallots, oil cured sungold tomato, crisp pancetta, blue cheese crumbles, ancho ranch dressing.
Desserts
Chambord Cheese Cake
runken blackberries, blackberry port reduction
Chocolate Mousse Stone Fruit Tart
honey mascarpone cream, praline crumble
Strawberry & Rhubarb Crumble
ginger cream anglaise
Ginger Cake, Madeira Poached Peaches
butterscotch, goat cheese mousse
Raspberry & White Chocolate Bread Pudding
raspberry coulis, macademia crisp
Lunch Buffet
Northwest Farmer's Market
this service is intended to accommodate an informal lunch break with an individually packaged "grab-and-go" style. whole fruit and berry stand; composed, farm-fresh salads and seasonal washington vegetables; artisan flatbread pizzas; prepared northwest sandwich station with local, sustainable meats and cheeses layered between essential bakery breads; washington whole-grain salads and savory soups; hand-made tacos filled with a choice of carnitas, draper valley chicken or beer battered avocado. topped with a variety of fresh ingredients from the garnish bar; huckleberry cheesecake; mini theo's chocolate cupcakes
- (per person) $37.00
Four Corners Street Fare
guests will be able to select a meal from a variety of international stations or sample a selection from each region. 50 guests or fewer: choose 2; 50 - 200 guests: choose 3; 200 guests or more: choose 4; thai noodle station; mumbai frankie station; falafel station; taqueria station; german station; pacific northwest station; traditional southern station; traditional east coast station; hawaiian station; caribbean station
- (per person) $38.00
Bbq Buffet
st. louis style pork ribs; draper valley chicken with woodinville-whiskey bbq sauce; honey bbq grilled northwest salmon; corn succotash; sweet baked beans; coleslaw; green salad with ranch & blue cheese dressings; fresh seasonal fruit; biscuits with butter; strawberry shortcake
- (per person) $33.50
Northwest Buffet
northwest clam chowder; roasted vegetables & farro salad; seasonal garden salad; northwest rice pilaf; chef's choice of seasonal vegetables; roasted northwest salmon with roasted fennel and garlic cream; herb roasted draper valley chicken with three bean ragout; huckleberry cheesecake; mini theo's chocolate cupcakes
- (per person) $34.50
Delicatessen Buffet
classic muffuleta, turkey-bacon-avocado, corned beef & caprese sandwiches; vegetable minestrone soup; potato & dill salad; herb quinoa salad; orzo, feta, tomato salad; house-made potato chips; meyer lemon bars; starbucks mocha brownies
- (per person) $32.50
Unboxed Lunch
our "unboxed lunch" is a great way to add the convenience of a box lunch while providing a wider variety of choices and options for your attendees. served with bottled water & soda. sandwich & side choices: guaranteed attendance fewer than 75 (select 3), 76-300 (select 4), 301 or more (select 5) dessert choices: guaranteed attendance fewer than 75 (select 2), 76-300 (select 3), 301 or more (select 4). $24 per person
Sandwich Choices
Muffuletta
dry cured salami, smoked ham, spicy capicola, provolone, mozzarella, olive salad, arugula on an artisan italian roll
Turkey, Bacon, Avocado
roast turkey, thick sliced pepper bacon, avocado, lettuce and tomato on thick sliced sourdough
Curry Chickpea Pita
chopped curried chickpeas, toasted sesame seeds, olive, organic baby arugula and lemon yogurt sauce filled pita pocket
Chipotle Chicken Wrap
grilled draper valley chicken, iceberg lettuce, roasted corn pico de gallo, queso fresco served in a tortilla wrap
Pork Banh Mi
soy and ginger smoked pork loin, pickled vegetables, cilantro, jalapeños on a baguette roll
Market House Corned Beef
seattle's famous corned beef, caraway coleslaw, 1000 island dressing on a pretzel roll
Truffle Egg Salad
egg salad, oregon white truffle oil, watercress and tomato on thick sliced sourdough
Caprese
fresh tomato, fresh mozzarella, basil, arugula, balsamic vinaigrette on an artisan italian roll
Side Choices
House Made Potato Chips
Crudite Green Goddess Dip
Herb Quinoa Salad
Baked Parmesan Pita Chips
Red Potato & Dill Salad
Minted Melon Salad
Berry Yogurt Cup
Asian Snack Mix
Orzo, Feta, Tomato Salad
Apple Wedges - Hazelnut Butter
White Cheddar Popcorn
Antipasto Vegetable Salad
Dessert Choices
Assorted Fresh Baked Cookies
Meyer Lemon Bars
Starbucks Mocha Brownies
Lavender Shortbread
Almond Salted Caramel Cream Puff
Bistro Boxed Lunch
bistro box served with your choice of soda or bottled water. guaranteed attendance fewer than 300 (select 3), 301 or more (select 4).
Bistro Box Choices
$17 per person
Northwest Salmon Nicoise
house-smoked salmon with herb aioli, dill fingerling potato salad, marinated green beans, tomato, hardboiled egg & nicoise olives. grape cluster. whole-grain crackers.
Citrus Marinated Chicken
draper valley chicken breast, mediterranean couscous salad, baby arugula with grape tomato & chevre. melon salad. mini toasted pita.
Thai Beef Salad
grilled marinated flank steak, rice noodles, pickled vegetables, thai basil, cilantro and snow peas with chili lime dressing.
Charcuterie and Artisan Cheese
salami, prosciutto, capicola, farro salad with figs, fennel & red onion, beecher's and mt. townsend cheese. multigrain crackers.
Northwest Vegetarian
roasted red pepper hummus, minted fava bean salad, vegetable crudite, hardboiled egg, beecher's cheddar. grape cluster. whole grain crackers. (made vegan on request)
Dessert Choices
$2 per person
Assorted Fresh Baked Cookies
Meyer Lemon Bars
Starbucks Mocha Brownies
Lavendar Shortbread
Boxed Lunch
sandwich choices guaranteed attendance fewer than 75 (select 3), 76-300 (select 4), 301 or more (select 5). minimum order of one dozen of each sandwich or salad. $19 per person
Sandwich Choices
each sandwich choice will be paired with a side salad, tim's cascade chips, cookie and soda or bottled water
Muffuletta
dry cured salami, smoked ham, spicy capicola, provolone, mozzarella, olive salad, arugula on an artisan italian roll with orzo, feta & tomato salad
Turkey, Bacon, Avocado
roast turkey, thick sliced pepper bacon, avocado, lettuce and tomato on thick sliced 12 grain bread with potato & dill salad
Curry Chickpea Pita
chopped curried chickpeas, toasted sesame seeds, olive, organic baby arugula and lemon yogurt sauce filled pita pocket with herb quinoa salad
Chipotle Chicken Wrap
grilled draper valley chicken, iceberg lettuce, roasted corn pico de gallo, queso fresco served in a whole grain tortilla wrap with herb quinoa salad
Pork Banh Mi
soy and ginger smoked pork loin, pickled vegetables, cilantro, jalapeños on a baguette roll with herb quinoa salad
Market House Corned Beef
seattle's famous corned beef, caraway coleslaw, 1000 island dressing on a pretzel roll with potato & dill salad
Truffle Egg Salad
egg salad, oregon white truffle oil, watercress and tomato on thick sliced 12 grain bread with herb quinoa salad
Caprese
fresh tomato, fresh mozzarella, basil, arugula, balsamic vinaigrette on an artisan italian roll with orzo, feta & tomato salad
Salad Choices
each salad choice will be paired with a roll, trail mix, cookie and soda or bottled water
Soba Noodle Salad
grilled chicken, carrots, cucumbers, radish sprouts and sesame dressing
Hazelnut & Blue Cheese Salad
candied spiced hazelnuts, crumbled blue cheese, cranberries, dried apricots & diced apples on a bed of fresh spinach & romaine with raspberry vinaigrette
Themed Breaks
Everyone Loves Chocolate Break
m&m's, chocolate walnut brownies, assorted chocolate cookies, chocolate macaroons, chocolate milk
- (per person) $13.50
Power Break
health & energy bars, whole fruit, trail mix, fruit smoothies
- (per person) $13.50
Fruit Break
assorted fresh fruit, low fat yogurt, fruit smoothies
- (per person) $11.00
Bagel Break
fresh bagels with assorted flavored cream cheeses, shaved onion, sliced tomatoes, whole fruit, starbucks coffee and tazo teas
- (per person) $13.50
Border Break
smoked chicken & pepper jack cheese quesadillas, corn chips with salsa verde, pico de gallo, guacamole, fruit punch
- (per person) $13.50
Put Me in Coach
plain & peanut m&m's, crackerjacks, pretzel twists, tim's chips, peanuts, red licorice
- (per person) $12.50
Big Dipper Break
nutty roasted eggplant, spicy hummus & caramelized sweet onion dip served with grilled pita bread, crostini & croccantini
- (per person) $13.50
Individual Selections
Chocolate Dipped Strawberries (Seasonal)
- (per dozen) $36.00
Whole Fruit Assortment - Three Seasonal Fruits
- (per person) $4.00
Plain or Peanut M&m's
- (per person) $3.00
Spicy Party Mix
- (per person) $3.00
Corn Tortilla Chips, Homemade Salsa Fresca & Guacamole
- (per person) $5.00
Bags of Chips - Assorted Tim's Chips
- (each) $2.00
Granola Bars
- (per dozen) $33.00
Chocolate Walnut Brownies
- (per dozen) $30.00
Assortment of Fresh Baked Cookies
- (per dozen) $28.00
Lemon Bars
- (per dozen) $30.00
Bagel Selection
with assorted flavored cream cheese
- (per dozen) $37.00
Plated Dinner
all entrées include a choice of salad, fresh bread, a dessert from our pastry kitchen, starbucks coffee, and tazo teas
Salads
Romaine Wedge
pepper bacon, grape tomatoes, gorgonzola, poblana ranch dressing
Salad of Confit Fennel and Beet Root
fresh ricotta, candied walnuts, bulls blood greens, chive vinaigrette
Tender Whole Leaf Honey Gem Hearts
fried shallots, oil cured sungold tomato, crisp pancetta, blue cheese crumbles, ancho ranch dressing
Bibb and Scarlett Butter Lettuce, Frisee
vanilla saffron poached pears, mount townsend brie, port cherry vinaigrette
Fish
House-Smoked Pacific Salmon
pancetta & stone-mustard lentils, braised lacinato kale & crispy onions
- (per person) $44.00
Pan-Seared Alaskan Cod
fricassee of penn cove mussels, manilla clams, chorizo, baby bok choy, saffron fumet
- (per person) $40.00
Grilled Alaska Halibut
madrona essence, lobster potato, foraged mushroom ragu
- (per person) $47.00
Poultry
Coffee & Ancho Chili Rubbed Draper Valley Chicken
sherry bacon jus fricassee of heirloom potato, pearl onion, bacon, fava bean & crimini mushroom
- (per person) $39.00
Pan Roasted Draper Valley Chicken
fennel, foraged mushrooms, spicy house-made sausage & fresh bucatini
- (per person) $36.00
Spice Crusted Draper Valley Chicken Breast
beet green flan, aged red wine vinegar reduction, roasted root vegetables
- (per person) $38.00
Meat
Ancho-Rubbed Pork Loin
creamy fontina polenta, fried brussel sprouts & balsamic
- (per person) $42.00
Pan-Seared R&r Ranch Filet Mignon
celery root, local mushrooms & fried shallots
- (per person) $52.00
Block Cut R&r Ranch Strip Steak
fondant potato, porcini mushroom sauce tobacco onion
- (per person) $46.00
Snake River Farms Boneless Short Rib
parsnip puree, foraged mushrooms, cippolini onion, watercress puree, thumbelina carrots
- (per person) $45.00
Duets
Seared Scallops with Miso Braised Berkshire Pork Belly,
kabocha squash puree, spicy soy caramel, baby bok choy
- (per person) $51.00
Grilled Filet Mignon & Grilled Jumbo Prawn
truffle béarnaise
- (per person) $56.00
Vegetarian
Bucatini Pasta
foraged mushrooms, blistered tomatoes, smoked hazelnuts, grana padano
Roasted Vegetable Napoleon
san marzano tomato, smoked mozzarella, gaufrette crisps
Black Bean Fritter
braised kale, corn maque choux, avocado, citrus-fennel slaw
Roasted Vegetable Lasagna
fire roasted tomato pimienton sauce, goat cheese
Dessert
Chambord Cheese Cake
drunken blackberries, blackberry port reduction
Chocolate Mousse Stone Fruit Tart
honey mascarpone cream, praline crumble
Strawberry & Rhubarb Crumble
ginger cream anglaise
Ginger Cake
madeira poached peaches, butter scotch, goat cheese mousse
Raspberry & White Chocolate Bread Pudding
raspberry coulis, macademia crisp
Buffet Dinner
Northwest Harvest Table
northwestern artisan cheese display; seasonal fruit display; winter green salad; traditional northwest chopped salad; rosemary and garlic roasted fingerling potatoes; northwest succotash; r&r ranch striploin, foraged mushroom ragu; draper valley chicken, tarragon cream sauce; northwest seafood paella; gnocchi with winter squash, pumpkin seed brown butter and sage; seasonal vegetables; huckleberry cheesecake; mini theo's chocolate cupcakes
- (per person) $59.00
Pacific Rim Buffet
onigiri; shaved napa cabbage with green papaya and lime chili dressing; glass noodle salad; lechón (whole roasted suckling pig) or draper valley chicken adobo; traditional hawaiian laulau; grilled hoisin glazed striploin; fried japonica rice; sunomono salad; haupia shooters; caramelized banana spring rolls with coconut and caramel sauce
- (per person) $54.00
Gastro Pub
baby beets with arugula, chevre, orange and coriander; chicory salad; smoked burrata and radish crostini; crispy potato, bacon and clam flatbread; pork belly sliders with onion jam; elysian ipa braised draper valley chicken with fava beans and peas; mini r&r ranch short rib pie; bucatini pasta with spicy sausage, foraged mushrooms and blistered tomatoes; truffle mac & cheese casserole; sticky toffee pudding; chambord cheese cake, drunken blackberries, blackberry port reduction
- (per person) $52.00
Cascade Dinner
$48 per person
First Course
grilled artisan romaine, garlic croutons, parmesan crisps served with herb garlic dressing and fresh bread
Main Course
spit roasted cascade farms game hen; bacon wrapped northwest trout with lemon parsley beurre blanc
Served with
herb roasted fingerling potatoes with pancetta & sage; grilled, garden fresh asparagus, grana padano, toasted pine nuts, balsamic glaze and extra virgin olive oil
Dessert Course
berry short cake bar with fresh skagit valley berries with whidbey island vanilla ice cream & cream chantilly, served with freshly brewed starbucks coffee
Olympia Dinner
$40 per person
First Course
mixed baby greens, garden vegetables & balsamic vinaigrette
Main Course
pappardelle with r&r ranch short rib ragout; oat groat risotto with local foraged mushrooms
Served with
roasted broccoli & cauliflower; northwest succotash
Dessert Course
house made tiramisu served with freshly brewed starbucks coffee
The Globe Trotter
presented in regionally themed displays throughout your event space. $45 per person
German Station
chef's selection of organic artisan sausages, sliced to order with stone-ground mustard and assorted relishes; warm german-style potato salad; house-made spetzel; braised, apple cider cabbage
Latin American Station
handmade tortillas with choice of carnitas, roasted pollo or avocado salad; fennel-cabbage slaw; black bean & corn empanadas; house-made tortilla chips with salsa bar
Pacific Rim Station
assorted sushi rolls; crispy vegetarian spring rolls; green papaya salad; vermicelli or rice bowl station with roasted 5-spice chicken or braised togarashi-spiced pulled pork
Mediterranean Antipasto Station
assorted flatbread pizzas; fresh bucatini with sausage, fennel & pecorino; rustic northwest bread display with homemade cheese spreads; hummus & garden-fresh vegetables
American Station
beecher's flagship mac & cheese with an amazing selection of toppings & garnishes; chopped chicory salad; mini hand-dipped corndogs
The Globe Trotter Lite
$14 per person. a more intimate version of our popular global tasting. intended as a light reception (5 pieces per person). please select 3 - 5 from the following:
Mini Caesar Salad Spears
Black Bean & Corn Empanadas
Brazilian Acarajé (Black-Eyed Pea and Shrimp Fritters)
Humitas (Tamales)
Mini Carnitas Tacos
Papa a La Huancaína (Potatoes in Spicy Cheese Sauce Served in a Cone)
House-Made Tortilla Chips with Salsa Bar
Assorted Sushi Rolls
Green Papaya Salad
Vegetarian Spring Rolls
Assorted Dumplings
Roasted 5-Spice Chicken Rice Bowls
Braised Togarashi-Spiced Pulled Pork Vermicelli Bowls
Kalbi Beef Sliders
Assorted Flatbread Pizzas
Heirloom Caprese Skewers
Assorted Artisan Charcuterie
Assorted Northwest and International Cheese Selection
Hummus & Garden-Fresh Vegetables with Grilled Flatbreads
Chopped Chicory Salad
Mini Hand-Dipped Corndogs
Reception Packages
The Pub Crawl
traditional food with a modern and unique twist, beecher's flagship mac & cheese with an amazing selection of toppings & garnishes; chopped chicory salad spears; mini hand-dipped corndogs; braised short rib perogies; assorted flatbread pizzas; pork belly, pretzel sliders; salt cod fritters; baby beets with chevre mousse; sweet potato fries with house-smoked mustard aioli; hand-dipped jalapeño "poppers"; house-made lemonade (strawberry & cucumber-mint)
- For the Full Menu (For Groups of 150+) (per person) $38.00
La Fiesta
traditional assortment of latin american fare; black bean & corn empanadas; brazilian acarajé (black-eyed pea and shrimp fritters); humitas (tamales); handmade tacos with choice of carnitas, roasted pollo or avocado salad; papa a la huancaína (potatoes in spicy cheese sauce served in a cone); house-made tortilla chips with salsa bar; traditional horchata and aguas frescas
- For the Full Menu (per person) $32.00
Dim Sum Extravaganza
traditional and modern assortment of asian hors d'oeuvres & small plates tray passed and served from stationary displays; crispy vegetarian spring rolls; shrimp dumplings; assorted vegetarian dumplings; barbecue pork bun; roasted 5-spice chicken & vegetarian rice bowls; kalbi beef sliders; chicken, beef & salmon sates; turnip cake with pickled daikon salad; smoked, soy glazed chicken wings; black pepper spiced crispy spare ribs; chilled papaya-green tea
- For the Full Menu (For Groups of 150+) (per person) $38.00
Hot Hors D'oeuvres
Short Rib Slider with Horseradish Aioli
- (per dozen) $45.00
Chili Lime Prawn Skewer
- (per dozen) $42.00
Kalbi Beef Slider with Pickled Vegetables
- (per dozen) $45.00
Coconut Shrimp with Sweet and Sour Sauce
- (per dozen) $39.00
Crab Cakes with Chili Sauce Remoulade
- (per dozen) $45.00
Vegetable Spring Roll with Plum Sauce
- (per dozen) $33.00
Tandoori Chicken Skewer
- (per dozen) $39.00
Yakitori Chicken Skewer
- (per dozen) $39.00
Chicken Pot Stickers with Black Vinegar Dip Sauce
- (per dozen) $39.00
Feta & Sundried Tomato in Phyllo
- (per dozen) $36.00
Crispy Asiago Crusted Asparagus
- (per dozen) $36.00
Butter Braised Blackened Tiger Shrimp
- (per dozen) $48.00
Korean Twice-Cooked Chicken Wings
- (per dozen) $42.00
Deep Fried Mac & Cheese
- (per dozen) $33.00
Malaysian Beef Saté with Panang Peanut Sauce
- (per dozen) $42.00
Chipotle Steak Currasco Skewer with Chimichurri Dip
- (per dozen) $42.00
Grilled Figs with Gorgonzola and Smoked Bacon
- (per dozen) $39.00
Peking Duck Spring Roll with Plum Sauce
- (per dozen) $42.00
Cold Hors D'oeuvres
Assorted Chef's Canapes
- (per dozen) $33.00
Buckwheat Blini with Smoked Salmon and Columbia Paddlefish Caviar
- (per dozen) $36.00
Five Spice Beef Salad with Sweet Chili Slaw in Wonton Cup
- (per dozen) $36.00
Deviled Egg with Oregon Bay Shrimp
- (per dozen) $33.00
Smoked Trout Mousse on Brioche
- (per dozen) $30.00
Smoked Salmon and Wasabi Involtini
- (per dozen) $33.00
Antipasto Kebab Roasted Tomato, Tortellini, Olive and Prosciutto
- (per dozen) $30.00
Dungeness Crab and Mango Salad in Profiterole
- (per dozen) $36.00
Pepper Vodka Cured Salmon Served on a Chinese Spoon
- (per dozen) $36.00
Camembert Mousse Tartlet with Pickled Rhubarb
- (per dozen) $30.00
Gorgonzola Mousse with Pear Chutney
- (per dozen) $30.00
Wagyu Beef Tataki with Daikon Salad
- (per dozen) $36.00
Endive Spear with Gorgonzola and Fig
- (per dozen) $33.00
Ahi Tuna Wakami Salad on Cucumber Gunkan
- (per dozen) $36.00
Small Plates
Caprese Salad
- (each) $5.00
Pepper Steak Parfait Salad
- (each) $6.00
Shrimp and Crab Martini
- (each) $6.00
Mini Seafood Cocktail
- (each) $5.00
Gazpacho Shooter with Dungeness Crab
- (each) $5.00
Tomato and Tomatillo Shooter with Oregon B Ay Shrimp
- (each) $5.00
Pinot Noir Braised Mini Shortribs on Parsnip Puree
- (each) $6.00
Chicken Massaman Curry on Jasmine Rice
- (each) $5.00
Beef Bourguignon on Chèvre Mashed Potato
- (each) $5.00
Pan Seared Sea Scallop with Chermoula Drizzle
- (each) $5.00
Beef Bulgogi with Lettuce and Pickled Vegetables
- (each) $5.00
Smoked Duck Breast with Bacon Rhubarb Jam
- (each) $6.00
Platters & Displays
Antipasto and Salumi Platter
selection of artisan cold meats, manchego, balsamic roasted vegetables, marinated olives, fig jam & artisan sliced bread
- (per person) $12.00
Artisanal Cheese Assortment
three select local cheeses, quince compote, marcona almonds served with artisan sliced baguette & crackers
- (per person) $9.00
Domestic and International Cheese Presentation
three select local cheeses, two international cheeses, dried fruit, marcona almonds, artisan sliced baguette & crackers
- (per person) $12.00
Northwest Seafood Display
poached shrimp, king crab legs, oyster shooters served with cocktail sauce, tarragon aioli and lemon ginger sauce
- (per person) $14.00
Mediterranean Station
mini pitas, flatbread, spicy hummus, artichoke and salmon dip, olive and fig tapenade, falafel, feta, tomato and tzatziki
- (per person) $9.00
Smoked Salmon Bar
hand sliced cured salmon, cream cheese, egg, shaved onion, capers, dill mustard sauce, horseradish mascarpone, crostini & pumpernickel bread
- (per person) $9.00
Fruit Platter
- (per person) $5.00
Fresh Vegetable Crudités
fresh market vegetables, ancho buttermilk ranch dipping sauce
- (per person) $4.00
Dips
served with crackers, crostini & grilled breads
Artichoke & Dungeness Crab with Lemon Thyme
- (per person) $5.00
Spinach & Blue Cheese
- (per person) $3.00
Smoked Salmon & Chives
- (per person) $4.00
Carving Station
carving stations include bread, rolls, appropriate sauces and condiments and a chef attendant for two hours
Turkey Breast
- (per person) $6.00
Roast Strip Loin
- (per person) $8.00
Prime Rib of Beef
- (per person) $9.00
Pork Loin
- (per person) $7.00
Speciality Stations
Pasta Station
guests will choose one of three options: bucatini alla carbonara, tortellini with pesto and fire-roasted tomato, fusilli with smoked salmon, asparagus and lemon
- (per person) $12.00
Oyster Shucking Station
a variety of northwest oysters shucked to order with horseradish, vinegar, minuet, lemon, lime, & tabasco
- (per person) $15.00
Chocolate Fountain Station
flowing chocolate with dip items including bananas, strawberries, bread pudding, cream puffs, macaroons, marshmallows
- Price on Request
Ice Cream Station
assorted flavors of local gourmet ice cream served with all the toppings to create the perfect sundae. thomas kemper sodas are included for the ice cream float of your desire
- (per person) $14.00
S'mores Station
guests will be able to roast marshmallows and make their own s'mores or enjoy assorted house-made s'mores sandwiches
- (per person) $8.00
Bubbles
Roederer Brut
$54.00
california; crisp and elegant with complex pear, spice and hazelnut flavors. it is fresh and lightly fruity with great finesse and depth of flavor
Domaine Ste Michelle Brut
$37.00
washington; méthode champenoise, not too dry or sweet, apple & citrus
Secco Prosecco
$34.00
italian; bubbles, dry and balanced with notes of flowers, apple and peaches
Nicolas Feuillatte Brut Reserve
$85.00
french; elegant and complex, a delicate bead imparts freshness on the finish
Nicolas Feuillatte Brut Reserve - 184ml Split*
$18.00
french; elegant and complex, a delicate bead imparts freshness on the finish
White Wine
Chateau Ste Michelle Dry Riesling*
$32.00
fresh flavors of white peach and mandarin orange, and ends with a clean finish this is an incredibly versatile food wine and a favorite with oysters
Chateau Ste Michelle Cold Creek Vineyard Riesling
$34.00
washington; flavors of ripe peach and tropical fruit with a refined elegance
Columbia Crest Grand Estates Chardonnay*
$32.00
washington; bright tropical fruit aromas that lead in to notes of soft oak and butterscotch
14 Hands Hot to Trot*
$32.00
washington; flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a vibrant finish
Chateau Ste Michelle Horse Heaven Sauvignon Blanc
$39.00
washingon; crisp, racy style of sauvignon blanc with citrus characteristics
Bollini Pinot Grigio
$40.00
italy; delicately focused white fruit flavors and a slightly flinty quality on the palate
Red Wines
Deloach Russian River Pinot Noir
$36.00
california; flavors of raspberries, cherries, persimmons
King Estate Pinot Noir
$45.00
oregon; flavors of raspberry, eucalyptus, tobacco leaf, toast cherry, citrus
Seven Falls Merlot*
$32.00
washington; dark fruit character, good structure and a rich silky mouthfeel
Columbia Merlot
$35.00
washington; lively black cherry fruit nose with a touch of cedar. full palate with a complex depth of fruit and oak. firm yet supple finish
Northstar Columbia Valley Merlot
$58.00
washington; rich concentrated aromas of black cherry, raspberry and cream that lead into flavors of clove cinnamon and maple. it is a subtle and soft with a lingering toasted oak finish
14 Hands Hot to Trot*
$32.00
washington; flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish
Chateau Ste Michelle Indian Wells Red Blend
$39.00
washington; a true example of the art of blending. it reflects the rich, round, powerful style of washington fruit
14 Hands Cabernet Sauvignon*
$32.00
washington; this medium-bodied wine is soft in mouthfeel, yet long on fruit character and finish
Columbia Cabernet Sauvignon
$35.00
washington; filled with dark ripe fruits, smoke and black pepper followed by a rich and lengthy finish
Penfolds "Thomas Hyland" Shiraz
$46.00
australia; blackberry fruit aromas and flavours, chocolaty, ripe tannins and some savoury oak nuances
Chateau Ste Michelle Cold Creek Cabernet Sauvignon
$39.00
washington; cabernet from this iconic 40-year-old vineyard consistently delivers power, structure and rich concentrated black fruit
Bar & Beer
meydenbauer center is proud to feature a variety of local micro-beers, domestic beers, high quality liquor and liqueurs. we are happy to obtain your drink of choice to make your occasion special. ask your guest services manager about some of our creative alcoholic beverage service options. cash bar prices add $0.50 per beverage to accommodate our no tipping policy. a minimum sales guarantee of $150 an hour per bar will apply to all cash bars. all prices subject to change.
Hosted Bar Prices
Local Northwest & Premium Beers
$6.00House Selected Wine
- Glass $8.00
Premium Wine Upgrade
- Glass $5.00
Champagne
- Glass $11.00
Soda
$3.25Bottled Water
$3.25Standard Liquor
$7.50Premium Liquor
$9.00Super Premium & Liqueurs
$12.00Cash Bar Prices
Local Northwest & Premium Beers
$6.50House Selected Wine (By the Glass)
$8.50Champagne (By the Glass)
$12.00Soda
$3.75Bottled Water
$3.75Standard Liquor
$8.00Premium Liquor
$9.50Super Premium & Liqueurs
$12.50Beers
Micro Beers
half barrel: approximately 160 x 12 ounce glasses; pony: approximately 80 x 12 ounce glasses
- Half Barrel $15.50
- Half Barrel (Gallon) $680.00
- Pony $7.75
- Pony (Gallon) $380.00
Domestic Beers
half barrel: approximately 160 x 12 ounce glasses; pony: approximately 80 x 12 ounce glasses
- Half Barrel $15.50
- Half Barrel (Gallon) $560.00
- Pony $7.75
- Pony (Gallon) $320.00