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Mexican Cantina Y Veracruz Cooking
600 Pine St Ste 402
Seattle, WA 98101
Uber
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Main Menu
Mariscos
Camarones Carlitos
$17.00
jumbo shrimp sauteed with garlic, lime juice and our house salsa;
topped with queso fresco and served with mexican rice and
black beans
Ahi Tuna Flores
$17.00
lightly-seasoned and pan-seared rare; served with seasonal
vegetables, adobo mushrooms and mexican rice
Fresh King Salmon A La Cana
$18.00
sugar cane skewered, grilled and brushed with rum butter and
ancho chile spice; served with mexican rice and grilled vegetables
Mariscos Jarochos
$18.00
sauteed chipotle shrimp, scallops and mussels, drizzled with
pomegranate-balsamic vinegar reduction; served with
seasonal vegetables, mexican rice and mango salsa
Tacos De Pescado
$14.00
catch of the day served in fresh corn tortillas with crisp
cabbage, onions, peppers and pico de gallo
Pescado Veracruz
fresh fish of the day, prepared in the traditional veracruz style
with capers, green olives, onions and tomatoes
- Market Price
Plat Illos Tradicionales
Enchiladas
your choice of two;
served with mexican rice and charro beans
- Cheese With Smoky Oaxaca Sauce Or Red Chile Sauce $12.00
- Chicken With Creamy Poblano Sauce Or Tomatillo Sauce $13.00
- Beef With Red Chile Sauce $13.00
- Pork With Smoky Oaxaca Sauce Or Tomatillo Sauce $13.00
- Seafood With Shrimp, Scallops And Avocado; Topped With Creamy Poblano Sauce $14.00
Tacos
your choice of two;
served with mexican rice and charro beans
- Chicken Ranchero $11.00
- Shredded Beef $11.00
- Roasted Pork With Mango Salsa $12.00
- Carne Asada $13.00
Fajitas
prepared sizzling with grilled poblanos and onions, guacamole,
sour cream, pico de gallo; served with mexican rice and charro beans
- Chicken $15.00
- Beef $16.00
- Beef/chicken Combo $16.00
- Shrimp $17.00
- Ahi Tuna $17.00
- Veggie $15.00
Vegetarian Enchiladas
$13.00
sauteed spinach, portabello and white mushrooms and
sweet corn with aged jack cheese and topped with creamy
poblano sauce and a drizzle of tomatillo sauce; served with
mexican rice and charro beans
Combinacion De La Casa
$15.00
your choice of any taco paired with any enchilada and your choice
of a pork tamale with oaxaca sauce or chicken mole tamale;
served with mexican rice and charro beans
Chicken Chimichanga
$14.00
shredded chicken and jack cheese wrapped in a fresh flour tortilla
and fried to golden; served with guacamole, sour cream,
pico de gallo, mexican rice & refried beans
Burritos
your choice of meat with cheese, peppers and onions,
beans and rice; served with mexican rice and refried beans
- $14.00
- - Grilled Chicken With Creamy Poblano Sauce
- Shredded Beef With Red Chile Sauce
- Roasted Pork With Smoky Oaxaca Sauce
- Shrimp & Scallop With Oaxaca And Poblano Sauce
Chile Relleno
grilled chicken and cheese baked in a poblano chile on a bed of
oaxaca sauce; served with mexican rice and charro beans
- $12.00
- Add One Beef, Chicken Or Pork Enchilada $14.00
Mama Miriams Tamales
$13.00
your choice of two tamales, tender pork with oaxaca sauce
or chicken with mole sauce; served with mexican rice
and charro beans
Especiales De La Casa
Carne Asada
$19.00
all-natural painted hills sirloin steak, marinated and grilled
with poblano peppers, onions and adobo mushrooms;
topped with melted jack cheese and oaxaca sauce and
served with mexican rice and charro beans
Puerco A La Eva
$16.00
tender, slow-roasted pork topped with fresh pico de gallo;
served with warm flour tortillas and mexican rice
Torta De Mexico
$13.00
slow-roasted pork sandwich with smoky chorizo, melted provolone,
black bean spread, fresh guacamole, sweet red onions and chipotle
sauce; served with mango salsa and sweet potato fries
Torta De Pollo
$12.50
grilled chicken breast, aged jack cheese, avocado and
chipotle sauce with double-smoked bacon on foccacia bread;
served with mango salsa and sweet potato fries
Pollo Poblano
$15.00
grilled, marinated chicken breast topped with
creamy poblano sauce and melted jack cheese;
served with seasonal vegetables and mexican rice
Pollo De Mexico
$15.00
pan-fried chicken breast and eggplant with seasonal vegetables;
served over mexican rice and topped with poblano sauce,
cheese, field greens and pico de gallo
Chicken Mole
$13.00
fire-grilled chicken breast smothered in house-made mole
sauce and topped with sliced avocado and sesame seeds;
served with mexican rice and black beans
Sopas Y Ensaladas
Dressings: Spicy Mexican Caesar, Cumin Vinaigrette, Mango, Tequila-lime
Janes Mexican Wedding Soup
$5.00
chicken soup with green chiles,
avocado and mexican rice
Mamas Vegetarian Tortilla Soup
thick tomato broth with poblanos and onions
- $4.00
- With Grilled Chicken $5.00
Tijuana Caesar
crisp romaine lettuce, pico de gallo and cayenne
tortilla strips; tossed with cotija and parmesan
cheeses in our house spicy mexican caesar
- $9.00
- With Grilled Chicken $13.00
- With Grilled Salmon $14.00
Ensalada Veracruz
$14.00
grilled chipotle-garlic shrimp, oranges,
gorgonzola cheese and pico de gallo tossed with
organic greens in our house-made mango dressing
Mexican Chop Salad
fresh organic greens, pico de gallo, avocado, corn, roasted red
peppers and black beans; tossed in our cumin vinaigrette with
cotija cheese and topped with jalapeno cornbread croutons
- $12.00
- With Grilled Chicken Or Fajita Beef $14.00
Ensalada A La Evelyne
$14.00
fire-grilled chicken tossed with fresh organic greens, roasted
artichoke hearts, pepita-crusted provolone cheese, tomatoes and
avocado; tossed in tequila-lime dressing
Butter Lettuce Wraps
cool leaves of butter lettuce served with your choice of meat and
an array of fresh, seasonal vegetables, pico de gallo, guacamole and
our tomatillo and mango dressings
- $14.00
- With Grilled Chicken $14.00
- With Ahi Tuna Or Grilled Shrimp $15.00
Botanas
Guacamole Clasico
$9.00
a traditional mexican favorite
Ceviche
$12.00
citrus-marinated ahi tuna and shrimp
Chile Con Queso
jack cheese blended with spicy red oaxaca sauce
- $6.00
- With Chicken, Chorizo Or Adobo Mushrooms $7.00
Nachos Especiales
refried beans and cheese with pico de gallo
- $9.00
- Fajita Chicken $10.00
- Fajita Beef $11.00
Don De Leon Mussels
$12.00
sauteed with garlic, red onions, chopped serrano
peppers, lime, cilantro and a touch of cream
Shrimp Campechana
$11.00
traditional mexican shrimp cocktail
Grilled Provolone
$8.00
grilled provolone with crispy eggplant, seasoned with
mexican oregano and a spicy red oaxaca sauce; topped
with chimichurri sauce and served with sweet plantains
Quesadillas Tradicionales
$11.00
choose chicken, beef, pork or a trio;
with aged jack cheese, poblano peppers and onions
El Trio Sampler
$15.00
handmade guacamole, grilled provolone, crispy
eggplant & ceviche; served with sweet plantains,
chimichurri sauce and mango salsa
Quesadillas De Vegetarianos
$13.00
fresh sauteed spinach, sweet corn, portabello and
white mushrooms with adobo sauce and jack cheese
Quesadillas De Mariscos
$14.00
seared sea scallops and shrimp with jack cheese,
poblano peppers & onions
Desserts
Seasonal Sorbet
$5.25Chocolate Mousse
$5.95
patron xo & kahlua chocolate mousee, layered with crumbled oreo cookies
Flan Tradicional
$5.95
creamy mexican custed with a rich caramel sauce
Chocolate Chimichanges
$5.50
crispy tortillas filled with luscious chocolate & almonds with carmel swirl ice cream
Tres Leches Of The Week
$8.00
our modern twist on a traditional mexican favorite , ask your server for this week flavour
Churros
$5.50
crispy cinnamon sugar pastry served with dulce de leche dipping sauce & caramel swirl ice cream
Lava Chocolate Cake
$9.50
baked to order .allow 15 min. to prepare
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General Info
Cuisine
Mexican
About Us
As a Green Scene Member, Mexico Cantina Y Veracruz Cooking composts organics and food residuals, reducing the amount of waste going into landfills. By doing this, our establishment rescues valuable material that would otherwise be wasted as garbage and shipped a significant distance away from our community. This helps our restaurant minimize its carbon footprint by avoiding greenhouse gas emissions. Food scraps recycled from the restaurant are turned into rich, earth friendly compost that replenishes urban soils, helps conserve water, and keeps our streams and environment clean for salmon and local habitat.