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The Mews Restaurant & Cafe
429 Commercial St
Provincetown, MA 02657
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Starters
Salads
Bistro
Mains
Desserts
Starters
Some items are seasonal or limited in quantity and may be subject to availability
Starters
Mews Seafood Sampler for Two
$29.00
Oysters, shrimp, clams, lobster, & ceviche, served with mignonette, cocktail & horseradish sauces
Local Mussels
$14.00
sautéed with Pernod & fennel, garlic rouille French bread.
Baked Oysters
$18.00
Smoked bacon, garlic, jalapenos, Panko breadcrumbs.
Crab Cake
$15.00
Saffron/garlic aioli, warm veggie hash of potato, squash, onion, & parsnip with jalapeños.
Tuna Sushi Tempura
$16.00
Tempura fried maki rolls with a spicy mayo, black sesame seeds and water chestnuts.
Toasted Parisienne Gnocchi
$14.00
wild mushrooms, butternut squash & sage fondue.
Whiskey Braised Pork Belly
$14.00
Pan seared with pickled Swiss chard, red onions, serrano peppers & pureed celery root.
Lamb Merguez
$16.00
Ground lamb with cumin, coriander, cinnamon, turmeric, garlic, & spicy harissa sauce, served with a warm green lentil salad & goat cheese.
Beef Carpaccio
$15.00
with arugula fried parsnips, truffle oil, smoked sea salt & garlic bread.
Portuguese Fish Stew
$15.00
Chorizo, Clams, Cod, tomatoes, kale, garlic & herbs. Served with toasted crostini.
Game Consomme
$9.00
Mushroom and a variety of other vegetables and a pheasant quenelle.
Soup du Jour
$8.00
Server will describe.
Salads
Add: Anchovies $2; Chicken $6; Scallops $8; Hot Italian Sausage $4; Fish $12
Burratta & Beets
$15.00
served with sweet kale pesto, pistachios & micro basil.
The Classic Caesar
$12.00
The original Alex Cardini creation.
Warm Feta Salad
$12.00
Hearty greens, braised endive & olives with balsamic and toasted feta. Served with warm pita bread.
Bistro
Mews Burger
$15.00
8 oz. certified Angus beef, tomato, red onions, pickle & hand cut fries.
- Gorgonzola Basil Butter Add
- $2.00
- Cheddar or Provolone Add
- $1.00
- Bacon Add
- $2.00
Huntsman Burger
$16.00
Mews burger with Stilton & double Gloucester cheeses.
- Gorgonzola Basil Butter Add
- $2.00
- Cheddar or Provolone Add
- $1.00
- Bacon Add
- $2.00
Pasta Pesto
$19.00
Garganelli pasta,toasted pine nuts & roasted red peppers.
- Hot Italian Sausage Add
- $4.00
- Chicken Add
- $6.00
- Scallops Add
- $8.00
- Fish Add
- $12.00
Baked Eggplant
$21.00
Layered thinly sliced breaded eggplant, 3 Italian cheeses & house marinara, baked with olive oil served with tossed arugula salad.
Ramen Noodle Bowl
$18.00
With fish (server will describe), duck broth, water chestnuts, bok choy, jalepeno pepper, Sriracha, soy sauce, and finished with a egg crepe julienne.
Mains
All deep fried foods are cooked with zero trans fat oil
Broiled Local Fish
$27.00
Tajin dusted, butter, soy, warm hearty greens finished with garlic & olive oil.
Almond Crusted Cod
$28.00
with Mandarin citrus beurre blanc, Panko bread crumbs, with parsnip/potato mash.
Sesame Crusted Tuna Loin
$33.00
Served over spicy soba noodles with baby bok choy & snow peas.
Pan Seared Scallops
$29.00
Finished with a seafood/veal demi-glace with smoked bacon, pearl onions, roasted Brussels sprouts with parsnip/potato mash.
Mews Vindaloo
A Mews twist on a traditional Indian dish. Served with broccoli, heirloom carrots & fennel in a spicy tangy curry sauce served with tomato chutney, naan and basmati rice.
- Lobster $35.00
- Chicken $28.00
- Pork $28.00
- Tofu $18.00
Shaking Beef
$31.00
Vietnamese inspired with chunks of beef tenderloin, wok sautéed with scallions & red onions over watercress with a lime/black pepper dipping sauce.
Filet Mignon
$38.00
Béarnaise sauce, demi glace, baby vegetables, and potato au gratin with gorgonzola.
Short Ribs
$32.00
Dry rubbed, roasted with a Tasso ham gravy with bacon, onion, garlic, celery bell peppers over parsnip/potato mash.
Lamb Shank
$28.00
"Osso Buco" style with tomatoes, Italian herbs, garlic & white wine over wild mushroom risotto.
Half Chicken
$22.00
Roasted, herbs & butter, sautéed Cipollini onions, mustard au jus. Served with parsnip/potato mash.
Half Duckling
$28.00
Braised leg, roasted breast, savory pear & goat cheese bread pudding, cranberry & star anise glace.
Desserts
Key Lime Pie
$10.00
Graham cracker crust topped with meringue and served with a mango coulis.
Seasonal Fruit Crisp
$10.00
Apple/cranberry served warm with vanilla ice cream.
Extreme Chocolate Cookies and Cream
$12.00
Triple espresso gelato sandwiched between two large semi-sweet dark & white Belgian chocolate chip cookies & drizzled with dark chocolate ganache.
Chocolate Pecan Mocha Mousse Torte
$12.00
With Drambuie whipped cream.
gluten-free
Chocolate Pot d'creme
$11.00
Crisp chocolate shell with toasted housemade marshmallow.
gluten-free
Crème Brûlée Trio
$15.00
Pear, pistacio, & vanilla.
gluten-free
Sticky Toffee Pudding
$12.00
With vanilla gelato.
Quark & Cointreau Cheesecake
$11.00
With chocolate/almond bark.
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Global
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
5:00pm - 8:30pm
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 8:30pm
Additional Information:
We may be open later for holidays. Please call 508.487.1500 to check.
About Us
MEWS, Primarily British for stables down a courtyard behind a castle or along a lane. Down a courtyard behind a building.., a mews That’s where our original location was and how it got its name in 1961. In 1993, we moved to this location taking with us several antique articles including wood carvings from 1892. The front part of the bar is made up of panels including a sliding door on its side from the pudential building in New-York,New Jersey the largest building in that state at that time was a modernistic marvel.