Metrovino Bistro Bar Bottle Shop

Ken's Artisan Bread

grilled leeks in olive oil

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Salmon Gravlax Carpaccio

radish, cucumber, smoked salmon roe, orange, chile oil, ponzu granitee wonton

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Smoked Trout & P.b.r. Braised Pork Belly

warm potatoes, cucumber, celery-dill vinaigrette

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Roasted Marrow Bones

parsley, red onion, fresh horseradish, grilled bread

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Charcuterie Board

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New England Style Seafood & Corn Chowder

house bacon and garlic croutons

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Cream Of Butternut Squash & Apple Soup

duck foie gras & rillettes crostini, maple sherry gastrique

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Salad Of Belgian Endive And Roasted Autumn Squash

house made ricotta, mushroom confit, mint, saba, pecorino, olive oil

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Roasted Organic Beets And Avocado Salad

maple dijon vinaigrette, lettuces, orange, truffle salted pistachios

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Radicchio Salad With Buttermilk Blue Cheese Dressing

house bacon, celery, radish, fried chickpeas, hardboiled egg, green onion

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Chicken-fried Quail & Sweet Gem Lettuce Salad

feta cheese ranch dressing, poached quince, toasted hazelnuts, chive

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Salad Of Ginger-marinated Grilled Lamb Shoulder

baby bok choy, fried shallots, shiitake mushrooms, sesame soy vinaigrette

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Roasted Alaskan Halibut Filet

wild mushroom pot au feu, roasted turnip, celeriac, dijon, marrow croutons

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Grilled Wild Salmon Filet

cauliflower, brussels sprouts, ponzu brown butter, yams, bonito, fried capers

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Grilled Louisiana Gulf Prawns

mussel & fennel risotto, saffron, shaved fennel salad, grapefruit vinaigrette

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Confit Of Moulard Duck Leg

hazelnut romesco, fried potato, brussels sprouts, roasted squash, grilled pear

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Grilled Maple-brined Pork Chop

gorgonzola creamed kale, pecans, roasted carrots, apples & mustard seed

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Grilled Carman Ranch Grass-fed Beef Bavette Steak

chanterelle, bean & broccolini ragoût, crispy poached egg, horseradish

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Smoked Tomato And Goat Cheese Ravioli

walnut-basil pesto broth, kale, beans, garlic confit, roasted cauliflower

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Warm Parmesan Pound Cake

riesling-poached peach, salted honey creme anglaise

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Coconut Milk Bread Pudding

toasted coconut dulce de leche, chocolate malt granite

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Brown Sugar-vanilla Bean Creme Brulee

armagnac soaked prune

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Chocolate Espresso Cake

rum mascarpone mousse, warm ganache

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Orange-sweet Cream Panna Cotta

orange supremes, pistachio florentine, hibiscus jus, shiso

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Cremeux De Bourgogne (fr. Cow)

candied & fresh cherries, truffle salted pistachios

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Humboldt Fog (ca. Goat)

roasted fig puree, fresh figs, toasted walnuts

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Pecorino Toscano (it. Sheep)

rhubarb-berry mostarda, toasted hazelnuts

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Gorgonzola Dolce (it. Cow Blue)

radish, pickled beet, potato chips, orange-chile oil

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Fourme D’ambert (fr. Cow Blue)

toasted cashews, dates, dark chocolate ganache

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