What's wrong with this menu?
Metro Lafayette
3524 Mt Diablo Blvd
Lafayette, CA 94549
Uber
MORE PHOTOS
Main Menu
12-8pm
Small or Share
Spicy Ahi Tuna Poke
on cucumber salad with sesame crackers
- $26.00
- Avocado Poke $29.00
Charcuterie Plate
$7.00
Prosciutto di Parma, Salametto & Soppressata with toasted Acme crostini & Dijon mustard
East or West Coast Oysters
$22.00
on the half shell with cocktail sauce & Champagne mignonette
Organic Roasted Cauliflower Soup
$13.00
with heirloom beet purée & garlic rosemary croutons
Cheese Selection
Humboldt Fog, Manchego, d'Affinois
- (each) $7.00
Meatballs
$15.00
in Calabrian tomato & herb sauce with shaved Grana Padano & grilled levain
Crispy Organic Brussels Sprouts
$15.00
with lemon & roasted garlic aioli
Dungeness Crab Cake
$16.00
with roasted pepper coulis & celery root salad
Warm Marinated Olives
$8.00
with citrus & rosemary
Porcini Mushroom Arancini
$12.00
with San Marzano tomato sauce & grated Parmesan
Crispy Duck Springrolls
$16.00
with sweet chili-garlic dipping sauce
Sandwiches
Five Dot Ranch Grass Fed Metro Burger
$18.00
on organic Acme bun with crispy fries
Croque Monsieur
$16.00
with Duroc ham, Gruyère, crispy fries & petite green salad
Crispy Organic Chicken Sandwich
$17.00
on organic Acme bun with apple-cabbage slaw & crispy fries
Brunch
Available Saturday and Sunday only from 12-3pm
Metro Eggs Benedict
$16.00
on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise
Eggs Florentine
$16.00
on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise
Smoked Salmon Benedict
$20.00
on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise
Side of Hobb's Applewood Smoked Bacon
$6.00Arturo's Chilaquiles
$15.00
with roasted chicken, two poached farm eggs, guacamole & sour cream
Pain de Mie French Toast
$13.00
with caramelized bananas & candied pecans
Organic Buttermilk Fried Chicken & Biscuit
$17.00
with mashed potatoes & country gravy
Homemade Buttermilk Biscuits
$8.00
with organic fruit preserve
Dungeness Crab Benedict
$28.00
on Acme toast with poached organic eggs, garlic country potatoes & hollandaise
Salads
Organic Mixed Greens
$10.00
with red wine vinaigrette
- Buttermilk Blue or Goat Cheese
- $3.00
Little Gem Caesar
$12.00
with anchovy, shaved Reggiano & garlic croutons
- Rosie's Chicken
- $5.00
Chopped Salad
$15.00
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
Grilled Thai Curry Chicken Salad
$20.00
with nappa cabbage-rice noodle salad, lemongrass & peanuts
Asian Pear & Arugula
$14.00
with ricotta salata, almonds, pomegranate & aged balsamic reduction
Entrees
Seafood Stew
$32.00
with Dungeness crab, shrimp, sea scallop, clams, mussels & swordfish in red miso broth
Gnocchi Parisienne
$23.00
with roasted butternut squash, wild mushrooms, lacinato kale & sage
Sierra Nevada-Battered Fish & Chips
$21.00
with sweet Piquillo+cabbage slaw, tartare sauce & lemon
Organic Coq au Vin
$24.00
with wild mushrooms, root vegetables, caramelized onions & mashed potatoes
Fresh Egg Pasta Bolognese
$24.00
ragout of beef & pork, pancetta, tomatoes & Grana Padano
Pan-Seared Petrale Sole
$29.00
with haricots verts & garlic whipped potatoes with beurre blanc
Grilled Pork Chop
$27.00
with red cabbage, Anson Mills white cheddar grits & applewood bacon jus
Five Dot Ranch Grass Fed New York Steak
$35.00
with truffle fries & Cabernet Demi-glacé
Browse Nearby
General Info
Hours
Monday:
6:30am - 7:30pm
Tuesday:
6:30am - 9:30pm
Wednesday:
6:30am - 4:00pm
Thursday:
6:30am - 9:00pm
Friday:
6:30am - 7:00pm
Saturday:
6:30am - 3:30pm
Sunday:
7:30am - 4:30pm
About Us
Merging urban sophistication with a relaxed suburban attitude, Metro Lafayette is a stylish destination serving big city food. With the largest outdoor patio in the east bay, it's the perfect place for al fresco dining amongst mulberry trees, fragrant lavender and rosemary bushes and trellised vines. Metro was recently honored with the prestigious Michelin Guide Recommendation. The menu features an eclectic mix of California-French dishes including Duck Confit Spring Rolls with spicy lime dipping sauce; Rock Shrimp Salad with little gems, watercress, avocado & green goddess dressing; Spicy raw Tuna Poke with sesame rice crackers; Gnocchi Parisienne with wild mushroom cream & fresh Parmesan; and Misoyaki Black Cod on soba noodles with tempura mushrooms & soy-citrus broth.