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Metro 8
746 9th St
Durham, NC 27705
Uber
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Dinner Menu
Special Event Menu
Dinner Menu
Starters
Spinach Artichoke Dip
$9.00Shrimp Cocktail
$14.00
A Steakhouse classic – shrimp, cocktail sauce and lemon
Empanadas
$8.00
Two fried turnovers stuffed with spicy ground beef
Chorizo
$6.00
Argentinean style grilled sausage
Provoleta
$9.00
Grilled provolone cheese topped with tomato and sprinkled with oregano
Caprese
$12.00
Traditional Italian salad with fresh mozzarella, tomato and basil with olive oil and a balsamic reduction
Today's Soup
$9.00Salads
Add chicken $6, Add steak $8, Add shrimp $10
Caesar Salad
$10.00
Classically dressed romaine, parmesan cheese and croutons
House Salad
$9.00
Baby greens, tomatoes, red onions and carrots
Steaks & Chops
All of our steaks and chops come with your choice of one side dish
Churrasco
$29.00
16 oz. skirt steak
Churrasco ½ Portion
$20.00
8 oz. skirt steak
Cowboy Rib-Eye
$58.00
32 oz. bone-in
NY Strip
- 16 oz. $31.00
Filet Mignon
- 8 oz. $32.00
Filet Mignon au Poivre
$35.00
8 oz. served in a creamy peppercorn sauce
Pork Chop
$25.00
Served with homemade apple sauce
Lamb Chop
$42.00
Four extra thick chops
Other Specialties
Grilled Chicken Breast
$16.00
Served with a side of your choice
Chicken Caper
$20.00
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
Penne Fresco
$16.00
Penne pasta pan tossed with fresh tomatoes, garlic, basil and olive oil
Fettuccine Porcini
$19.00
Homemade fettuccine, served in a creamy porcini mushroom sauce
Lobster Ravioli
$23.00
Large lobster stuffed ravioli, served over a pink sauce
Pan Seared Salmon
$23.00
Topped with a lemon-lime sauce and served with a side of broccolini
Sides
Baked Potato
$7.00French Fries
$7.00Sweet Potato Fries
$7.00Sautéed Broccolini
$7.00Spinach Alfredo
$7.00Sautéed Asparagus
$7.00Desserts
Tiramisu
$8.00Dulce de Leche Crêpes
$8.00New York Cheesecake
$8.00Chocolate Soufflé
$9.00Key Lime Pie
$8.00Whites
Canyon Road Pinot Grigio '20 California
Castellano Pinot Grigio '21 Italy
Zolo Chardonnay '20 Argentina
Starling Castle Riesling '18 Germany
Garzon Albarino '20 Spain
Albamar Sauvignon Blanc '20 Chile
Storypoint Chardonnay '18 California
Reds
Conquista Malbec '20 Argentina
Sycamore Lane Cabernet Sauvignon '18 California
Podere Valle Chianti '19 Italy
Embrazen Cabernet Sauvignon '18 California
Catena Vista Flores Malbec '18 Argentina
Sterparo Puglia Red Blend '20 Italy
Hook & Ladder Red Blend '17 California
Christopher Michael Pinot Noir '20 Oregon
Dano Cabernet Sauvignon '20 Paso Robles, California
White
Château Lehoul Graves '16 Bordeaux, France
The Prisoner Blindfold White Blend '16 Napa Valley, California
Rambauer Chardonnay '18 California
Albert Bichot Pouilly-Fuissé '16 France
Reds
Catena Malbec '19 Argentina
Domaine du Fournier Côtes du Rhône Villages, France
Luigi Bosca Reserva D.O.C. Malbec '19 Argentina
The Prisoner Unshackled Cabernet Sauvignon '19 Napa Valley, California
Rombauer Merlot '18 California
Gundlach Bundschu Cabernet Sauvignon '18 Sonoma, California
Smith Madrone Cabernet Sauvignon '14 Napa Valley, California
J Vineyards Pinot Noir '16 Russian River Valley, California
Corte Altar Amarone '17 Valpolicella, Italy
Crossbarn Cabernet Sauvignon '19 Napa Valley, California
Sanlorenzo Brunello di Montalcino '16 Italy
Ruggeri Corsini Barolo '17 Italy
The Prisoner Eternally Silenced Pinot Noir '17 Napa Valley, California
Appetizers
Caesar Salad
Classically dressed romaine, parmesan cheese and croutons
House Salad
Baby greens, tomatoes, red onions and carrots
Beef Empanadas
Two fried tomatoes stuffed with spicy ground beef
Provoleta
Grilled provolone cheese topped with tomato and sprinkled with oregano
Cocktail de Langostinos
Creamy shrimp salad, apple, celery, and hearts of palm on a fresh bed of greens
Tuna Tartare
Sushi-grade tuna, tomato, cilantro, lime juice served on a bed of fresh greens
Today's Soup
Entrées
Churrasco
16 oz. skirt steak
NY Strip
16 oz.
Filet Mignon
8 oz.
Filet Mignon au Poivre
8 oz. served in a creamy peppercorn sauce
Herb Crusted Tuna
Sushi-grade tuna served with asparagus and baby greens
Chicken Caper
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
Penne Fresco
Penne pasta pan-tossed with fresh tomatoes, garlic, basil and olive oil
vegan
Fettucine Porcini
Homemade fettucine served in a creamy porcini mushroom sauce
vegetarian