The Good Stuff - Yes, You Get It All. House Pickles | Sweet Rolls | Pit Baked Beans | Cheddar Mash | Brussels | Coleslaw
Smalls
$65.00
Feeds a lot - 1/2lb Pulled Pork | 1/2 Rack Baby Back Ribs | 1/2 Chicken | Hot Links | Smoked Angus Sirloin
Biggies
$95.00
Feeds a lot more - 1lb Pulled Pork | Full Rack Baby Back Ribs | Whole Chicken | Hot Links | Smoked Angus Sirloin
Ends
Banana Cream Pudding
$14.00
Banana 2 ways, pudding, toasted almonds, whip, cookies
Seasonal Crisp
$14.00
rosemary nectarines, graham cracker crumble, whip
Messy Sundae
$14.00
The Works!
Sorbet
$14.00
Pear, Black Raspberry
Warm Fudge Brownie
$14.00
A la mode, caramel sauce
Oysters
Our Daily Selection. Dine in Only
Grilled Oysters
$36.00
A dozen served with parmesan butter charred lemon, and toasted ciabatta
Kumiai - Baja, CA
$3.50
crisp saltiness and a sweet finish
Minter Sweet - WA
$4.50
Minter Sweet Select oysters have plump, full meats with a good chew. They start with a sweet flavor and high brininess, and have a lingering mineral taste on the finish
Barcat - VA
$4.50
mildly briny with a clean, crisp finish
Grapes!
White
2019 Muscadet, Domaine du Bois-Malinge - Loire, FR
Sparkling Rosé, Bailly Lapierre Rose - Burgundy, FR
Gl$13.00
Btl$46.00
White
2017 Chenin Blanc, Indaba - Western Cape, ZA
Gl$13.00
Btl$46.00
2017 Muscadet, Domaine de L'Olivier - Loire Valley, FR
Gl$13.00
Btl$46.00
2017 Chardonnay, One Hope - Napa Valley, CA
Gl$14.00
Btl$50.00
2018 Chardonnay, Monte Xanic Calixa - Baja, CA
Gl$14.00
Btl$50.00
2017 Sauvignon Blanc, Trinchero - Napa Valley, CA
Gl$14.00
Btl$50.00
Rosé (All Day)
2017 Sud de France Rosé, Tres Chic - Pays d'Oc, FR
Gl$12.00
Btl$42.00
Red
2015 Pinot Noir, De Loach - Russian River Valley, CA
Gl$14.00
Btl$50.00
2017 Malbec, Esteco Don David - Calchaqui Valley, AR
Gl$14.00
Btl$50.00
2016 Gamay Noir, Maison L'Envoye - Morgon, FR
Gl$14.00
Btl$50.00
2016 Cabernet Sauvignon, 1000 Stories - Mendocino County, CA
Gl$14.00
Btl$50.00
2016 Cabernet Sauvignon Syrah, Monte Xanic Calixa - Baja, CA
Gl$14.00
Btl$50.00
Taps
Dry Hopped Cider, Mighty Hops by Golden State Cider 6.9%
$8.00
Mexican Style Lager, El Sully by 21st Amendment 4.8%
$8.00
Pilsner, Mama's Little Yella by Oskar Blues 5.3%
$8.00
White Belgian Ale, Allagash Brewing 5.0%
$8.00
Amber Ale, Red Seal by North Coast Brewing 5.4%
$8.00
American Pale Ale, Staff Magician by Mikkeller 5.5%
$8.00
IPA, Blazing World by Modern Times 6.8%
$8.00
Rotating Tap
$9.00
Look Alive, 1 Ounce Shot of Whiskey
$5.00
Bottles & Cans
Pear Cider, Anthem Brewing 5.5%
$6.00
Sour Ale, Raspberry Provincial by Funkwerks 4.2%
$9.00
Hazy DIPA, Loud! by Almanac Beer Company 8.3%
$9.00
Imperial Stout, Old Rasputin by North Coast Brewing 9.0%
$9.00
Non-Alcoholic
$5.00
Drive by Bitburger Brewing
Housemade Sodas
$6.00
fresh fruit, simple, soda. Berry or Citrus
*Our Summer menu focuses on threatened and endangered species. Each "shaken" and "stirred" cocktail was inspired by these animals and is linked to a foundation that specializes in public education, protection, and rehabilitation of that animal. 4% of the proceeds from your beverage will be donated to the adjoining foundation. Please ask your server for additional information. Thank you so much for your support. - MH
Basic Training
reinforcements: egg $3, smoked salmon $6
Seasonal Fruit
$11.00
vegetarian
Trail Mix Parfait
$13.00
berries, house granola, yogurt
vegetarian
Grapefruit Brulee
$13.00
almond cream, mint
vegetarian
Avocado Toast
$11.00
watermelon radish, chilis, cumin lime dressing
vegetarian
Rations
Egg Any Style
$3.00
Link Sausage
$6.00
Bacon
$5.00
Hash Brown
$3.00
English Muffin
$4.00
Camp Favorites
Chilaquiles Verde
$15.00
cotija, red onions, fresnos, lime crema, sunny eggs, baby cilantro
Reinforcements: Chicken
$3.00
Fried Chicken & Biscuits
$17.00
pork sausage gravy, scallions, house red, house made biscuits
Morning Sando
$15.00
english muffin, bacon, egg, white cheddar, smoky aioli, potato straws, hash brown
We serve up brunch, lunch and dinner, including daily specials, fresh oysters and weekly events. Our culinary team re-conceptualizes American favorites using local, sustainable, organic and seasonal ingredients. The bar program features top mixologists with a heavy emphasis on classics, small batch new American spirits and craft beers.