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Merengue Restaurant

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156 Blue Hill Ave
Boston, MA 02119
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Main Menu
Drink Menu

Main Menu

Antojitos (Appetizers)

Pastelitos de Pollo, Res o Queso

$4.00
Chicken, Beef or Cheese Mini Patties

Ceviche de Camarones

$8.00
Shrimps Marinated in Lemon Juice

Yuca Frita con Mojito de Ajo

$4.00
Fried Cassava with Garlic Dipping Sauce

Almejas en Salsa Criolla o Ajo

$8.00
Mussels in Creole and Garlic Sauce

Frituritas

$7.00
Fried Meat Sampler Platter

Queso y Salami Frito

$4.00
Fried Cheese and Dominican Salami

Berenjena Asada

$5.00
Roasted Eggplant

Picadera Merengue

Sampler Platter with Combination of Fried Meat, Green Plantains and Cassava
  • Small $12.00
  • Medium $20.00
  • Large $30.00
  • Add Cheese for
  • $2.00

Ensaladas (Salads)

Ensalada de Pollo a la Plancha

$8.00
Grilled Chicken Salad

Ensalada de Pulpo a la Vinagreta

$10.00
Vinaigrette Octupus Salad

Ensalada de Camarones a la Vinagreta

$12.00
Vinaigrette Shrimp Salad

Ensalada de Langosta a la Vinagreta

$15.00
Vinaigrette Lobster Salad

Ensalada de Mariscos a la Vinagreta

$17.00
Vinaigrette Sea Food Salad

Ensalada de la Casa

Garden Salad
  • Small $1.75
  • Large $3.75

Mofongo (Cerdo o Pollo)

Mofongo

$8.00
Mashed Plantains with Pork or Chicken inside, accompanied with our house Chicken Broth

De la Tierra (meats)

Bistec Merengue

$11.00
Thin Cut Marinated Steak, Sauteé with Green Peppers, Red Peppers and Onion

Bistec Encebollado

$10.00
Thin Cut Marinated Steak Topped with Onions

Bistec Empanizado

$11.00
Breaded Thin Cut Steak

Filetillo

$11.00
Steak Tips Cooked in Creole Sauce with Green Peppers, Red Peppers and Onion

Carne de Res Frita

$10.00
Fried Beef Tips

Chuletas de Cerdo Frita

$10.00
Center Cut Fried Pork Chops

Chuletas Encebolladas

$11.00
Center Cut Pork Chops Topped with Onions

Chuletas a la Jardinera

$11.00
Center Cut Pork Chop Garden Style with Green Peppers, Red Peppers and Onion

Chicharrón de Cerdo

$10.00
Fried Pork Skins

Carne de Cerdo Frita

$10.00
Fried Pork Lean

Chicharrón de Pollo

$11.00
Fried Breaded Chicken Chunks

Pollo Frito

$10.00
Fried Chicken Chunks

Pechuga a la Plancha

$11.00
Boneless Grilled Chicken Breast with light Garlic and Parsley Sauce

Pechuga de Pollo Rellena de Camarones en Salsa Criolla*

$18.00
Chicken Breast Filled with Shrimps in Creole Sauce

Pescados (Fish)

Pescado de Rueda al Gusto

$11.95
King Fish Steak in Garlic, Vinaigrette, Creole or Coconut Sauce

Filete de Chillo al Gusto

$14.95
Red Snapper Filet cooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Filete de Chillo a la Plancha

$13.95
Grilled Red Snapper Filet with a light Garlic and Parsley Sauce

Salmón a la Plancha

$13.95
Grilled Salmon with a light Garlic and Parsley Sauce

Chillo Entero al Gusto

$21.95
Whole Red Snapper cooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Parrillada Merengue

Grilled Chef Specials

Grilled Chicken Breast With Garlic Parsley Sauce

$12.00
Pechuga de Pollo a la Parrilla con Salsa de Ajo

8.OZ Grilled Churrasco Steak with Chimichurri Sauce

$16.00
Churrasco a la Parrilla de 8oz con Salsa Chimichurri

Grilled Pork Chop with Merengue Chipotle BBQ Sauce

$13.00
Chuletas a la Parrilla con Salsa Chipotle BBQ Merengue

Grilled Sea Food Feast Mariscos a la Plancha

$28.00
Grilled Combination of Lobster, Shrimps, Red Snapper, Calamari, Octopus & Mussels

Del Mar (Seafood)

Combinación de Mariscos al Gusto

$20.00
Seafood Combination of Lobster, Shrimps, Calamari, Octopus & Mussels

Paella Marinera

$20.00
Seafood Paella with Lobster, Shrimps, Calamari & Mussels

Sopa o Asopao de Mariscos

$20.00
Seafood Soup or Gumbo with Lobster, Shrimps, Calamari & Mussels

Arroz con Langosta y Camarones

$28.00
Lobster and Shrimp Rice

Tostones Rellenos de Langosta y Camarones

$28.00
Fried Green Plantain Cups Filled w/ Lobster & Shrimp

Langosta al Gusto

$18.00
Lobster cooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Arroz con Langosta

$18.00
Lobster Rice

Sopa o Asopao de Langosta

$18.00
Soup or Lobster Gumbo

Tostones Rellenos de Langosta

$18.00
Fried Green Plantains Filled with Lobster Meat in Creole Sauce

Camarones al Gusto

$16.00
Shrimps chooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Arroz con Camarones

$16.00
Shrimp Rice

Sopa o Asopao de Camarones

$16.00
Soup or Shrimp Gumbo

Tostones Rellenos de Camarones*

$16.00
Fried Green Plantains Cups Filled with Shrimps in Creole Sauce

Calamares al Gusto

$13.00
Calamari cooked in Garlic, Vinaigrette, Creole or Coconut Sauce

Calamares a la Plancha

$14.00
Grilled Calamari with a light Garlic and Parsley Sauce

Arroz con Calamares

$13.00
Calamari Rice

Almejas en Salsa

$11.00
Mussels cooked in Garlic, Creole or Coconut Sauce

Camarones a la Plancha*

$16.00
Grilled Shrimps topped with Red Peppers, Green Peppers and Onion

Side Orders for De La Tierra, Del Mar, Pescados & Parillada

Plantains, Steamed Vegetables, French Fries, Spanish Rice or White Rice and Beans or Coconut Pigeons Peas

Tostones

Maduros

Vegetales al Vapor

Papas Fritas

Moro o Arroz Blanco y Habichuelas o Gandules con Coco

Substitutes For Mofongo

Sustituye el Acompañante por Mofongo de Pollo o Cerdo $5 Extra (Substitute the Side Order with Mashed Plantains with Chicken or Pork $5 Extra)

Por el Lado (Side Orders)

Platanos Maduros o Tostones

$3.00
Fried Sweet Plantains or Green Plantains

Arroz Blanco y Habichuelas o Gandules con Coco

$3.50
Rice and Beans or Coconut Green Pigeon Peas

Moro del Dia

$3.00
Spanish Rice of the Day

Papas Fritas

$3.00
French Fries

Vegetales Mixtos al Vapor

$3.75
Steamed Mix Vegetables

Flan o Tres Leches

$3.50
House Desserts: Spanish Custard Pie and Three Milk Cake
*Chef Favorite
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General Info

156 Blue Hill Ave
Boston, MA 02119
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617-445-5403
Map of Merengue Restaurant

Hours

Monday:
11:00am - 8:30pm
Tuesday:
10:30am - 8:30pm
Wednesday:
11:00am - 8:30pm
Thursday:
11:00am - 8:30pm
Friday:
10:30am - 8:30pm
Saturday:
10:30am - 8:30pm
Sunday:
10:30am - 8:30pm

About Us

In 1994, Merengue Restaurant opens its doors for the first time, with the purpose of bringing a different service in the restaurant business to the growing Latino community and the general public in the city of Boston. The essence of the Dominican culture comes alive in every one of our dishes, always with the taste of our towns and the warmness of our people in a familiar environment and personalized service. Hector and Nivia Pina In June 2001 we opened our new and modern Restaurant, located next door from where we started in 1994.