*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. These items may be cooked to order or undercooked
Appetizers
Ornette Sourdough
$8.00
Cultured butter
Crab Cakes
$24.00
fennel, lemon butter
Thick Cut Bacon
$16.00
cane syrup-pepper glaze
Shrimp Cocktail*
$18.00
horseradish, cocktail, lemon
Mishima Wagyu Beef Tartare*
$22.00
cured chiles, sourdough toast
Tuna Crudo*
$22.00
lemon-soy vinaigrette, green kosho mayo, daikon
Market Oysters*
$24.00
half dozen, mignonette
Seafood Platter*
$95.00
shrimp, lobster, oysters
Soup & Salad
Wedge
$17.00
blue cheese, tomato, bacon
Caesar
$15.00
romaine, parmesan, creamy caesar dressing, brioche crouton
Mixed Greens
$15.00
olive, tomato, onion, manchego, lemon vinaigrette
French Onion Soup
$12.00
crostini, gruyere
From the Butcher
Steaks & Chops
Hand-Select Filet*
6oz$55.00
Mishima Wagyu Filet*
6oz$65.00
Prime New York Strip*
14oz$58.00
Prime Ribeye*
16oz$65.00
Neiman Ranch Tomahawk Pork Chop
16oz$47.00
Prime Cowboy Ribeye*
32oz$92.00
Prime Flat Iron*
10oz$31.00
Lamb Chop
12oz$59.00
Prime Rib*
Prime Rib*
horseradish sauce, au jus
14oz$54.00
Mains
Salmon
$33.00
cumin roasted carrots, citrus crema, chimichurri
Roasted Chicken
$31.00
roasted heirloom potatoes, rosemary fig jus
Braised Short Rib
$29.00
potato puree, glazed onions
Lobster Arrabbiata Pappardelle
$42.00
1/2 maine lobster, spicy tomato sauce
The 1892 Burger*
$21.00
bear creek beef, white cheddar, lettuce, onion, pickle, dijon, mayo
White tea peach sparkling hard tea, lemon iced sparkling hard tea
Rekorderlig Pear Cider
$11.00
Wöffler Estate No. 139 Dry Rosé Cider
$13.00
Zero Proof
N/A Virgin Spritzer
$6.00
N/A Strawberry Prohibition
$6.00
N/A Cucumber-Basil Lemonade
$6.00
N/A Geisen Rosé
$7.00
Southern Grist N/A Company Pils
$8.00
N/A Iced Cold Brew
$6.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition
Appetizers
Deviled Eggs*
$12.00
sweet and spicy pickles
Hand-Breaded Onion Rings
$14.00
ketchup
Thick Cut Bacon
$16.00
cane syrup-pepper glaze
Shrimp Cocktail*
$18.00
horseradish, cocktail, lemon
Beef Tartare*
$18.00
cured egg yolk, cornichon, capers
Soup & Salad
Wedge
$17.00
blue cheese, tomato, bacon
Caesar
$15.00
romaine, parmesan, creamy caesar dressing, brioche crouton
White tea peach sparkling hard tea, lemon iced sparkling hard tea
Rekorderlig Pear Cider
$11.00
Wöffler Estate No. 139 Dry Rosé Cider
$13.00
Zero Proof
N/A Virgin Spritzer
$6.00
N/A Strawberry Prohibition
$6.00
N/A Cucumber-Basil Lemonade
$6.00
N/A Geisen Rosé
$7.00
Southern Grist N/A Company Pils
$8.00
N/A Iced Cold Brew
$6.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition
Merchant’s Restaurant opened in 1988 in the old Merchant’s Hotel, which was constructed in 1892. The original structure was a three-story building built circa 1870 which housed a pharmacy on the 1st floor, a hardware manufacturing company on the 2nd floor, and a wholesale drug company on the 3rd floor that was famous for producing the alcohol and opium based “Blood Medicine” which can still be seen advertised on the brick walls today. The Merchant’s Hotel in 1892 offered the European Plan which was 25 cents a day for lodging and another 25 cents for a meal. Each room had a bed and a fireplace, and privacy was not guaranteed.