Butter aromas plus ripe pear, butterscotch & white peach flavors
Red Wine
Shiraz, Man Vintners, South Africa
$25.00
Berry & Sweet pulm flavors with slight spice finish
Cabernet Sauvignon, Michael David "Freakshow", Lodi
$28.00
Dark ripe plums and toasted oak flavors, full bodied
Cabernet Sauvignon, Louis Martini, Napa Valley
$40.00
Complex aromas of dark fruit, smoky cedar & dried herbs
Red Blend, Pendulum, Washington
$35.00
Smooth and velvety with red cherry & raspberry
Pinot Noir - Meiomi, California
$30.00
Velvety smooth with flavors of berries, mocha, vanilla and toasty oak
Merlot, William Hill Estates, Central Coast
$20.00
Flavors of berry juice and expresso with a rich feel
Shiraz, Sula Vineyards, India
$30.00
Smooth medium bodied accentuated with ripe cherry & black pepper notes
Cabernet Sauvignon, Rodney Strong, Sonoma County, CA
$40.00
Flavor rich with dark cherry, plum, and baking spices
Red Blend, Educated Guess
$30.00
A full bodied, deep purple in color, broad and classy wine
Beer Selection
Legend 1000
22oz$11.00
Woodpecker
1 Pint$11.00
Taj Mahal (India)
1 Pint - 11oz$6.00
Imported Amstel Light – Heineken
$5.25
Kingfisher (India)
$6.00
Domestic – Michelob Ultra
$5.00
Beverages
Perrier Sparkling Water
$2.50
Pepsi
$3.00
Diet Pepsi
$3.00
Sierra Mist
$3.00
Mountain Dew
$3.00
Iced Tea
$3.00
Lassi
$4.50
A Yogurt Drink Served Cold, Sweet or Salty
Mango Lassi
$5.00
Mango Pulp and Yogurt Served Cold
Coffee
$2.50
Tea
$2.50
Masala Tea
$3.75
Tea Cooked with Indian Herbs
Mango or Orange Juice
$3.75
Bottled Water
$1.95
indicates a spicy dish
Main
All chicken entrees are prepared skinless and boneless. All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy, served with 1/2 nan, raita, pickles, papad and dessert. Add a samosa for $1.50
Lamb Vindaloo
$9.75
Cubes of lamb cooked in a spicy, with potatoes, cocktail onions and fresh ground spices
Lamb Shakuti
$9.75
Pieces of lamb cooked with fresh ground Goan spices and a dash of roasted coconut powder
Lamb Kali Mirch
$9.75
Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy
Bhuna Lamb
$9.75
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs
Paneer Makhan Masala
$8.25
Paneer in rich tomato-based gravy flavored with butter
Goan Fish Curry
$10.75
Cubes of fish marinated in ground spices and simmered in a tangy gravy
Dal Makhani
$7.25
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic
Shrimp Masala
$12.25
Shrimp cooked in a zesty gravy, flavored with curry leaves
Tadka Dal
$7.25
Yellow lentils flavored and tempered with Indian spices
Chicken Kada Masala
$9.00
Chicken cooked with ginger, garlic and spring onion in gravy
Mutter Paneer
$7.75
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy
Chicken Kali Mirch
$9.00
Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy
Navratan Korma
$7.75
An exciting blend of vegetables cooked in a rich gravy
Chana Masala
$7.75
Chick peas cooked with julienne cut ginger and other exotic spices
Aloo Palak
$7.75
Potatoes cooked in spinach gravy
Chicken Vindaloo
$9.00
Chicken cooked in fresh Goan spices, tangy gravy with cocktail onions and potato
Chicken Shahi Korma
$9.00
Chicken sauteed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy
Chicken Shakuti
$9.00
Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder
Lamb Kada Masala
$9.75
Fresh chunks of lamb cooked with ginger, garlic, spring onion, and gravy
Lamb Korma
$9.75
Succulent cubes of lamb sauteed with almonds, raisins cooked in a mild creamy gravy
Memories of India is a delightful place with wonderful food served in a pleasant atmosphere. Start with the assorted appetizer platter, then have the chicken saagwala or the lamb vindaloo. Memories of India, which has managed to pack an entire nation of flavors, textures and spices into a small but comfortable space. The food here is as good as any of the other fine Indian restaurants we're lucky to have in the area, but the owners of MOI haven't yet found it necessary to over-inflate the prices.