Cheese Fondue

Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table.

Spinach Artichoke Cheese Fondue

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

Fiesta Cheese Fondue

Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like

Cheddar Cheese Fondue

Aged medium-sharp cheddar and Emmenthaler Swiss cheeses melt beautifully with lager beer, garlic and seasonings

Wisconsin Trio Cheese Fondue

Rich Fontina and Butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry

Traditional Swiss Cheese Fondue

Gruyère and Emmenthaler Swiss cheeses come together with white wine, garlic, nutmeg, lemon and Kirschwasser

Big Night Out Cheese Fondue

Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.

Salads

Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings

The Melting Pot House Salad

Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma tomatoes, seasoned croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing

Spinach Mushroom Salad

Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette

Caesar Salad

Crisp romaine lettuce, Caesar dressing, shredded Parmesan and seasoned croutons finished with Parmesan-encrusted pine nuts

California Salad

Mixed baby greens, Roma tomatoes, candied pecans and rich Gorgonzola cheese with Raspberry Black Walnut Vinaigrette

Big Night Out Salad

Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.

Individual Entree Selections

Our Chef has created some of the best entrée selections for your fondue experience. Each entrée is accompanied by your choice of one of our delicious salads and an array of fresh vegetables. Enjoy cooking your entrées in any of our four, flavorful cooking styles. Add a cold-water lobster tail to any individual entrée.*

Land & Sea

Filet mignon, all-natural breast of chicken and succulent white shrimp

Seafood Trio

Wild-caught mahi mahi, succulent white shrimp and Atlantic salmon

Shrimp & Sirloin

Succulent white shrimp paired nicely with teriyaki-marinated sirloin

Pacific Rim

All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers

Teriyaki-Marinated Sirloin

The French Quarter

Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage

The Vegetarian

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our Big Night Out pasta

Filet Mignon

6 oz. and 9 oz.

Atlantic Salmon

All-Natural Breast of Chicken

Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entrée. Add a cold-water lobster tail

First Course

Your choice of any of our delicious cheese fondues

Second Course

Your choice of any of our freshly-made salads

Third Course

Seasoned choice Angus sirloin, Memphis-style BBQ pork tenderloin, succulent white shrimp, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin

Fourth Course

Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu

Entree Cooking Styles

For Cooking Your Entree, Choose One Style Per Cooktop.

Coq Au Vin

Burgundy wine infused with fresh herbs, spices and mushrooms

Court Bouillon

Vegetable broth hand-seasoned with herbs and spices

Bourguignonne

Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat oil

Mojo

Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

Entrée Sauces

Curry

A mild, yogurt-based curry that complements fresh vegetables and salmon.

Green Goddess

A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

Teriyaki Glaze

A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.

Gorgonzola Port

A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

Ginger Plum

Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Chocolate Fondue

Experience the perfect fondue finale with decadent chocolate fondue creations.

Dippers...

Enjoy fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.

Big Night Out® Chocolate Fondue

Enjoy the seasonal chocolate fondue showcased in our Big Night Out.

The Original

Our original milk chocolate swirled with creamy, crunchy peanut butter.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.

Cookies 'n Cream Marshmallow Dream

Escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious Oreo® cookies.

Flaming Turtle

We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Bananas Foster

Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Special Event

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.

Melting Pot Restaurant

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