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Mekong Grill
24 Chestnut St
Ridgewood, NJ 07450
Uber
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Main Menu
Starters
Crispy Tofu
tofu battered in rice flour, fried, served w. brown sauce
Egg Rolls
filled w. pork, taro, noodle & fried
Fried Wontons
filled w. pork
Fried Shrimp Cake
battered w. beans, bean sprouts, topped w. shrimp
Beef Satay
grilled beef w. lemongrass, tumeric, five spice served
w. peanut sauce
Rolled
All Rolls Come W. Rice Vermicelli, Lettuce, & Vietnamese Herbs Wrapped In Rice Paper
Served W. Either Peanut Sauce Or Nuoc Mam, Vietnamese Vinigarette [2 Rolls Per Order]
Mekong Roll
grilled grounded five spice pork, mini crispy shrimp roll
Spring Roll
w. poached shrimp
Lemongrass Beef Roll
grilled sliced flank steak marinated in lemongrass
Pork Roll
thinly julienned garlic pork
Sugarcane Shrimp Roll
steamed, grilled sugarcane wrapped
w. grounded shrimp
Ladled(pho)
Traditional Vietnamese Simmering Beef Broth Prepared Over The Course Of Several Hours
W. Numerous Spices Served W. Rice Noodle & Fresh Herbs & Vegetables
Medium Rare Eye Round Beef
Medium Rare Eye Round Beef & Flanks
Medium Rare Eye Round Beef, Flanks, Tendon, Tripe, Meat Ball
Beef Meat Ball
Shredded Chicken Breast
Rice
All Served W. Steamed White Rice
Additional Options: Fried Rice And/or Fried Egg
Vietnamese Pork Chops
marinated & grilled
Vietnamese Pork Chops Combo
marinated, grilled & served
w. shredded pork & meat pattie
Sliced Marinted Pork
grilled
Honeybraised Chicken
grilled
Lemongrass Sliced Flank Steak
grilled
Mekong Triple Treat
lemongrass beef,
honey-braised chicken & shrimp, grilled
Mekong Combo
grilled pork chop, lemongrass flank steak, meat pattie,
chinese sausage, fried egg served w. fried rice
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30am
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:30pm
About Us
Mekong Grill, is operated by chef-owner Tai Nham, who graduated at the top of his class from the French Culinary Institute, and two other family members – his eldest sister, Hai (#2, as her younger 10 siblings refer to their eldest sister) bringing to the table recipes handed down from generations before her, and his brother-in-law, Weng, who has over 25 years experience as a chef of Asian cuisine. We will continue to serve high-quality, authentic Vietnamese dishes that have been successful with our current customers over the years. However, as our new venture brings us to Ridgewood, we are also looking to venture into new territory in menu offerings in the form of weekly specials of fused techniques and recipes from our 3 diverse chefs. We look forward to serving our new and old friends in our new location.