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Meiwah
4457 Willard Ave
Chevy Chase, MD 20815
Uber
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Main Menu
Hot Appetizers
*hot & spicy
Vegetarian Spring Rolls (2)
$3.95Spring Rolls (2)
$3.95Snow Peas In Ginger Sauce
$4.95Crispy Cornish Hen
$7.25Steamed Dumplings With Pork Shrimp (10)
$6.50Chinese Roast Pork
$6.50Squid With Spiced Salt*
$6.95Meat Or Vegetarian Dumplings (steam Or Fried) (6)
$6.50B.b.q. Spare Ribs (4)
$6.95Deep Fried Scallops
$7.50Vegetable Curl (with Fresh Lettuce Cups)
$5.95Edamame (pod Soybean)
$4.95Vegetable Curl With Minced Chicken
$7.95
(with fresh lettuce cups)
Shrimp Tempura (4)
$7.95Cold Appetizers
*hot & spicy
Seaweed Salad
$4.95Calamari Salad
$5.95Eggplant With Crushed Garlic
$4.95Seasame Noodles
$4.50Bean Curd With Crushed Garlic
$4.95Spicy Chinese Cabbage*
$4.50Soups
*hot & spicy
Hot & Sour Soup*
$2.95Wonton Soup
$2.95Vegetable Soup
$2.95Creamy Chicken Corn Soup
$3.50Combination Seafood Soup
$4.95Bean Curd Spinach Soup
$3.50Velvet Crabmeat Asparagus Soup
$4.95Vegetables
*hot & spicy
Eggplant In Garlic Sauce*
$10.50Crispy Tofu In Special Sauce
$11.50Sauteed Assorted Vegetables
$10.50Ma Po Tofu*
$10.50Bean Curd With Mixed Vegetables
$10.50Stir-fried Spinach
$10.50Pan-fried String Bean Szechuan Style*
$10.50Kung Pao Tofu*
$10.50General Tsos Tofu*
$10.50Rice And Noodles
*hot & spicy
Beef/chicken/shrimp Fried Rice
$9.95Chicken/pork/shrimp Noodle Soup
$10.50Chinese Spaghetti With Meat Sauce*
$10.50Beef/chicken/shrimp Rice Noodles
$12.50Hong Kong Rice Noodles
$12.50Beef/chicken/shrimp Lo Mein
$9.95Seafood Noodle Soup
$12.95Shredded Pork With Pickled Mustard Noodle Soup
$10.95Singapore Rice Noodles
$12.95Pan-fried Noodles With Seafood And Vegetables
$12.95
brown sauce or white sauce
Pork/chicken/beef/vegetable Chow Foon
$11.95Shrimp / Combination Chow Foon
$12.95Chicken Pad Thai
$11.50Shrimp Pad Thai
$12.95Chef Specialties
*hot & spicy
Shanghai Bokchoi With Black Mushroom
$11.95
very tender chinese cabbage with black mushroom in a brown sauce.
Meiwah Special Noodles
$13.50
home-made white noodles with shrimp, roast pork, and shredded cabbage, carrot and bean sprouts.
Beijing Duck
$31.95
served with homemade pancakes, scallion & hoisin sauce.
Crispy Shredded Beef*
$15.50
thinly sliced fired beef with carrots & celery.
Fried Jumb Shrimp With Butter
$15.95
pan-fried shrimp with butter. (shell-on)
Tofu Curl
$12.50
assorted bean curd with lettuce wrapper.
Jumbo Shrimp With Spiced Salt*
$15.95
pan-fried shrimp with aromatic salt, garlic & hot pepper. (shell-on)
Two Styles Of Shrimp
$15.95
fresh lobster, stir-fried with ginger & scallions in brown sauce. (shell-on) (market price)
Seafood Delight
$19.95
shrimp, scallop & crabmeat stir-fried in light white sauce with vegetables.
Steamed Whole Fish, Cantonese Style
$27.95
fresh seabass, flounder steamed with seasoning & spices.
Lobster, Cantonese Style
fresh lobster, stir-fried with ginger and scallions in a light white wine sauce. (shell-on).
- Market Price
Flounder Duet
$27.95
flounder filet with vegetables, served on the flounder bone n the shape of a boat.
Tinkling Bells Pork Or Chicken
$12.95
your choice of pork or chicken with vegetables & fried wontons, served on a sizzling platter.
Lobster, House Style
fresh lobster, stir-fried with ginger & scallions in brown sauce. (shell-on)
- Market Price
Sushi Appetizers
Miso Soup
$2.00Green Salad
$2.50Seaweed Salad
$4.75Squid Salad
$5.50Gomaee (cold)
$4.50
spinach & sesame sauce
Edamame
$4.50
pod soybean
Sashimi Salad
$8.00
lettuce & assorted seafood
Sashimi Cucumber Salad
$7.50
slice cucumber & assorted seafood
Shrimp & Avocado Salad
$7.50
with miso sauce
Tuna Tartar
$8.00
tuna cube, crispy potato tartar sauce
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General Info
Cuisine
Chinese
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
About Us
Larry La is fulfilling the classic American dream. He started with a small Chinese restaurant modestly situated a few steps down from Connecticut Avenue above Dupont Circle. City Lights of China gradually built a reputation for good cooking - fresh ingredients, clear and bold favors - as well as for genial service. Soon La was driven to expand. And to expand again. The place was an ever-growing success, and weekend diners could expect a long line for tables. La and his staff weathered the pressure well, and the service remained consistently gracious. Even more important, the cooking was always enticing. It would have been a challenge to find more crisp, juicy or carefully carved Peking duck. Eggplant developed a whole new generation of admirers once news of City Lights' garlic-sauced version spread.