A feast for the senses awaits you at Mediterrano; the exotic aroma of garlic, Mediterranean spices and fresh bread fills the air; an eclectic mix of art, antiques and architecture add sophistication and just a touch of whimsical style; using only the freshest and most flavorful ingredients, the innovative kitchen staff expertly prepares tantalizing dishes from each of the 14 countries on the mediterranean coast. Favorite dishes of our regular patrons at Mediterrano include; Butternut Squash Ravioli, tossed with sauce of fresh cream, caramelized onions, garlic, pecans, oregano, and dry sherry along with the Herb and Mustard Roasted Rack of Lamb served with Yukon gold potatoes mashed with leeks & roast garlic, veal mushroom jus.