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Mediterranee
10123 Colvin Run Rd
Great Falls, VA 22066
Uber
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Dinner Menu
Appetizers
$25.95/person, Choice Of One Appetizer, One Main Course, One Dessert.
Vegetable Puree Soup Finished
$5.95
with a touch of basil virgin olive
Fish Soup
$7.95
served with garlic, pasta, bread, rouille and parmesan
Boston Lettuce And Mesclun Salad
$6.50
in dijon mustard vinaigrette
Grilled Feta Cheese Over Fresh Beet Salad
$7.95
with oranges
Jacques' Homemade Country Pate
$7.50
with gherkins, olives, caper berry
Main Courses
$25.95/person, Choice Of One Appetizer, One Main Course, One Dessert.
Mussels Simmered
$18.95
in a white wine rosemary sauce, served with french fries
Tilapia Sauteed
$17.95
with capers, diced tomato, lemon, croutons and virgin olive oil
Beef Burgundy
$18.95
pearl onions, mushrooms, bacon, red wine sauce, grilled polenta
Chicken Breast Sauteed
$17.95
with a mushroom and tomato white wine sauce
Socca; Chick Pea Crepe
$15.95
topped with grilled mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin basil olive oil
A La Carte Items
$25.95/person, Choice Of One Appetizer, One Main Course, One Dessert.
The Best French Fries
$5.50
out of france
Bouillabaisse; Rich Fish Broth
$21.95
with assortment of fish, seafood, garlic bread, rouille
Angus Certified Hanger Steak
$19.95
sauteed with five peppercorn cream sauce
Dessert
$25.95/person, Choice Of One Appetizer, One Main Course, One Dessert.
Creme Caramel
$6.95Banana Flambe
$6.95
with rum, ice cream
Bread Pudding
$6.95
with rum and caramel sauce
Chocolate Fondant
$7.95
with orange sauce
Ice Cream
$6.95
walnut honey, caramel lavender, vanilla
Sorbet
$6.95
apricot, passion fruit, mango
Dark Chocolate Mousse
$8.95
with orange meringue, chocolate crunch and passion sauce
Strawberries And Blueberries Gratinee
$8.95
with lemon sabayon and caramel sauce
Baklava" Candied Orange
$8.95
almond cream, pistachio, walnut, orange sauce
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 5:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed
About Us
The restaurant, which seats approximately 50 people, serves French Mediterranean Cuisine inspired from the French people who lived in North Africa during the French occupation. French chef/owner Jacques Imperato, who was born in Algeria, was one of the last generation of French Pied Noir, and as such, being French with an Italian and Spanish background, has put together some of the finest recipes on his menu where the seasoning and taste are always in control. Jacques was trained in France in Classical and French Nouvelle Cuisine. The restaurant is open for Lunch Tuesday-Friday with a 3-course Menu at $22.00/person and a 2-course Menu at $18.00/person as well as A la Carte choices. Dinner is served Monday-Saturday. We offer a 3-course Menu priced at $24.00/person every evening, as well as A la Carte choices and Specials. Tuesdays and Thursdays are special events nights. Please see our Special Events page for more details. The restaurant is open for Lunch Tuesday-Friday with a 3-course Menu at $22.00/person and a 2-course Menu at $18.00/person as well as A la Carte choices. Dinner is served Monday-Saturday. We offer a 3-course Menu priced at $24.00/person every evening, as well as A la Carte choices and Specials. Tuesdays and Thursdays are special events nights. Please see our Special Events page for more details.