Pinot Noir, Lundeen, Mon Père, Estate, Willamette Valley 2017
$14.00
$44.00
Nerello Mascalese, Tenuta delle Terre Nere, Etna 2017
$16.00
$57.00
Tempranillo/Granacha, Cubillo, Lopez de Heredia, Rioja Alta 2009
$16.00
$62.00
Sangiovese/Canaiolo/Colorino, Certosa di Pontignano Chianti Classico 2013
$16.00
$53.00
Cinsault/Grenache/Syrah, Petite Selve, Côteaux de la Ardeche 2017
$12.00
$32.00
Cabernet Sauvignon/Merlot/Malbec/Petit Verdot Marietta, Armé, North Coast 2015
$15.00
$50.00
Malbec, The Angel Oak, Reserva, Valle de Uco 2015
$15.00
$60.00
The Angel Oak Wines
The owners of McCrady's are proud to present The Angel Oak family of wines*, bottled in our own vineyard located in picturesque Valle de Uco, one of the world's most extraordinary wine regions located just southwest of Mendoza, Argentina
Torrontes, The Angel Oak, Valle de Uco 2017
$25.00
Pinot Noir, Rosé, The Angel Oak, Valle de Uco 2016
$35.00
Cabernet/Malbec, The Angel Oak, Assemblage Reserva, Valle de Uco 2014
$60.00
Malbec, The Angel Oak, Reserva, Malbec, Valle de Uco 2014
$15.00
$60.00
Malbec, The Angel Oak, Limited Edition, Barrel Fermented, Valle de Uco 2013
$147.00
Half Bottles (375 ml)
Sparkling
Moscato d'Asti, Michele Chiarlo, Nivole, Asti NV
$21.00
Billecart Salmon, Brut Réserve, Mareuil-sur-Aÿ NV
$75.00
Pierre Gimonnet, Blanc de Blancs, Brut, Cuvee Cuis 1er Cru NV
$67.00
Gaston Chiquet, Tradition Premier Cru, Dizy NV
$60.00
White
Chardonnay, Miner, Napa Valley 2016
$39.00
Chardonnay, Patz and Hall, Dutton Ranch, Russian River 2014
$33.00
Riesling-Auslese, Dönnhoff, Niederhauser Hermannshohle, Nahe 2011
$105.00
Sauvignon Blanc, Jean Reverdy, La Reine Blanche, Sancerre 2017
Sunchoke, Farro Verde, Ginger Brown Butter Emulsion
Grilled Pork Tenderloin*
$28.00
Braised Apples, Cipollini Onions, Blue Barley, Chimichurri
Filet Mignon*
$42.00
King Trumpet Mushrooms, Duck Fat Potatoes, Bordelaise
Sides
$7
Fried Broccolini
Bacon Jam, Crispy Shallots
Duck Fat Potatoes
Horseradish Cream
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
McCrady’s Restaurant, which is listed on the National Register of Historic Places and Landmarks, represents the best of the amalgam that is new Southern fine dining, concomitantly serving as a canvas for postmodern gastronomy. The menu, created by Chef Sean Brock, recipient of the 2010 James Beard Best Chef Southeast award, centers around inventive cuisine fresh from the farm and local purveyors.