Maynards Market and Kitchen

Prince Edward Island Mussels

steamed in white wine with garlic, shallots, fines herbs and butter usteamed in pernod, with house made bacon lardons and fennel

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Pacific Northwest Oysters

flown in fresh daily, served with lemon, classic mignonette, tabasco, and aromatic salt

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Chilled Seafood

pacific northwest oysters, poached prawns, fresh clams, alaskan king crab, horseradish ketchup, hot mustard, mignonette

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Poutine

pommes frites, local cheese curds, foie gras, duck confit, roasted duck gravy, cracklins

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Forest Mushroom Strudel

onion soubise, macerated golden raisins, autumn walnuts, fried parsley, watercress

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Soupe À L’oignon GratinÉe

classic caramelized onion soup, with chicken stock, sherry, gruyere cheese and crouton

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Raclette

broiled mountain cheese, your choice of cured meats or vegetable crudités with seasonal fruit and nuts for dipping

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Steak Tartare

chef’s blend of hand chopped raw strip loin and tenderloin, watercress, house made potato chips

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Tarte FlambÉ

baked with house made bacon lardons, shaved onion, fromage blanc, spinach and a poached egg

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Raddichio

grilled raddichio, fresh apples and pears, autumn walnuts, red onion, fresh mint, buttermilk crème fraiche dressing

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Roasted Beets

house pickled cherries, shaved fennel, orange supremes, marcona almonds, bleu d’affinois

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Butter Lettuce

figs, toasted hazelnuts, oven dried jambon cru ham, hazelnut vinaigrette

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Humboldt Fog

california, semi-soft goat’s milk, core of fresh cheese surrounded by a runny shell

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Beemster Xo

netherlands, aged 24 months, creamy texture, superb example

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Roquefort

france, ewe’s milk, king of bleu cheeses, complex, rich

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Idiazabal

basque, unpasteurized young sheep’s milk, light smoky flavor, buttery notes

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Belletoile

france, bloomy rind, 70% triple cream, buttery & luscious

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Duck Two Ways

hudson valley organic duck breast sous vide and pan roasted, crispy leg confit, warm lentil salad, chanterelle mushrooms, brussel sprouts, pickled cherry gastrique, black currant mustard sauce

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Choucroute Garnie

strasbourg, montbeliard, and frankfurt sausages, sous vide pork tenderloin, apples, tourneau potatoes, riesling and juniper berry braised sauerkraut, house-made alsatian mustard

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Fresh Fish

always sustainable, ask your server for today’s selection

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Boulliabaisse Supreme

fresh fish, prawns, scallops, mussels and clams, simmered in a rich saffron lobster broth with potatoes, onions and peppers served with traditional rouille toast

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The Burger

2/3lb. hand formed certified angus beef chuck, brioche bun, butter lettuce, fresh tomato and char-grilled red onions, served with pommes frites

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Braised Short Rib

certified angus beef short rib slow braised and glazed, celery root purée à la minute, brussel sprouts, pan sauce, horseradish gremalata

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Fall Vegetables

butternut squash, fennel and black truffle “scrapple”, braised greens, golden beet gastrique, cauliflower veloute, figs, chanterelle mushrooms

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Ny Strip Steak

14 oz served with caramelized onions, bordelaise and maitre d’ hotel butter

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Filet Mignon

served with classic sauce béarnaise and fingerling potato chips**

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Loup De Mer

simply char grilled with lemon, fennel, grilled scallions, garlic and brown butter

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Brussel Sprouts And House Made Bacon Lardons

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Celery Root Purée à La Minute

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Macaroni Gratin

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Pommes Frites

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Chef’s Choice Of Side

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