Maxs Wine Dive - Austin

Pulled Pork Stuffed Peppers

pulled pork and queso fresco stuffed piquillo peppers, chipotle aioli and cilantro chimichurri

Max ‘n Cheese

cavatappi pasta tossed in truffle cream with fresh mozzarella, white cheddar, gruyère and parmesan cheese

Nacho Mama’s Oysters

crispy fried gulf coast oysters and garlic aioli on fried wontons with habanero salsa and cilantro

Pan Borracho (“drunk Bread”)

torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard, baked with gruyère, mozzarella, provolone and parmesan cheese

Cheese Course

featuring a selection of artisanal cheeses from antonelli’s cheese shop, served with seasonal garnish

Shrimp And Grits

shrimp, house-made bacon, scallions, parsley and jalapeño cheese grits, served in a spicy butter broth

The Fried Egg Sandwich

three fried eggs drizzled with truffle oil topped with house-made bacon, gruyère, lettuce, tomato and black truffle aioli, served on artisan sourdough bread with max’s truffle chips

Max’s Kobe Burger

texas akaushi & niman ranch premium ground beef fully dressed with lettuce, tomato, red onion, house-made pickles and pickled jalapeños, served on a brioche bun alongside max’s famous frites.

The Texas “haute” Dog

strube ranch wagyu hot dog on an artisan bun, served with fried onion rings and max’s frites in your choice of style: texas style: chili, house-made pickled jalapeños and house-made fresco ny style: beer-braised sauerkraut, dijon mustard and pickles

Grilled Cheese And Tomato Soup

new world bakery sourdough with gruyere, sharp cheddar and roasted red bell pepper “pimento and cheese, ” served with a cup of tomato soup

Lobster Hush Puppies

saffron and toasted fennel seed crème fraiche

Quinoa Risotto

caramelized local carrots, cashew cream and crispy leeks

Wagyu Beef Tartare

smoked blue cheese vinaigrette, fresh arugula, beet chips and quail egg yolk

Bbq Lockhart Quail

strawberry barbecue sauce and cucumber-mint slaw

Duck And Cracklins

smoked duck breast with duck cracklins and baked bean style black-eyed peas

Grilled Lamb Porterhouse

succotash of brussels sprouts, morels and carrots

Seared Tuna “noodle Casserole”

crisp sweet potato noodles, fresh peas, leeks and wild mushroom béchamel sauce

Seared Scallops

sweet corn pudding, fresh watercress and matchstick potatoes

Potato Salad

grilled fingerling potatoes, asparagus and wild mushrooms, dressed with sherry vinegar and whole grain mustard

Arugula Salad

pickled strawberries, candied pistachios and poppy seed dressing

Muffuletta Chopped Salad

chopped romaine, olive relish, aged provolone, cured meats and sesame croutons

Texas Prairie Fire Chili

texas bison, venison, seven varieties of roasted seasonal peppers, lone star beer and mexican chocolate make it a frito pie with fritos and house-made queso fresco

Soup Of The Day

see your server for details

Max’s Sangria

our sangria is a blend of red and white wines with fruit juices

Max’s Famous Fried Chicken And Waffles

thigh, leg, & breast marinated in jalapeno buttermilk, deep fried low & slow, on a big ol’ waffle add $3.00 for all white meat

Pumpkin French Toast

brioche soaked in rich spiced pumpkin custard, topped with freshly whipped cream and pecans

Gingerbread Pancakes

warm, fluffy pancakes topped with caramelized pears and cranberry syrup

Joho’s Braised Duck Breakfast Tacos

topped with house-made queso fresco and charred green onions and served with homefries

Badass Breakfast Burrito

house-made chorizo, eggs, sweet potatoes, piquillo peppers and caramelized onions wrapped up in a spinach tortilla and smothered with sweet corn and goat cheese “queso”

Fried Egg Sandwich

three fried eggs drizzled with truffle oil, topped with house-made bacon, gruyere, green leaf lettuce, hothouse tomato, and garlic black truffle aioli, sandwiched between two pieces of fresh-baked bread and served with hand-cut chips

Max’s Kobe Burger

texas akaushi & niman ranch premium ground beef burger, fully dressed with green leaf lettuce, tomato, red onion, house-made pickles & pickled jalapenos on an artisan bun with max’s famous fries.

Max & Cheese

cavatappi pasta tossed in truffle cream with fresh mozzarella, white cheddar, gruyere, and parmesan cheese blend

Pan Borracho (max’s “drunk Bread”)

torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard with gruyere, mozzarella and parmesan cheeses - all baked until bubbly and gooey

The Sxsw

a large bowl of jalapeno cheese grits topped with spicy pulled pork, fresh tomatoes, sweet corn, pickled jalapeños and cilantro

Wild Mushroom And Sweet Potato Hash

topped with poached eggs and arugula pesto, served with grilled sourdough

Frito Pie Omelet

prairie fire chili, fritos, white cheddar, house made queso fresco and fresh sweet local onions, served with homefries

The Health Nut

seasonal selection of fresh fruit, vanilla bean yogurt and house-made texas pecan and fig granola

Bloody Mary Salad

mixed baby greens tossed with a spicy tomato-horseradish dressing and house pickled veggies

Smoked Salmon Cobb Salad

bluebonnet baby red romaine, house-smoked salmon, avocado, bacon and poached egg dressed with our chevre-ranch dressing

Fresh Orange Or Grapefruit Juice

Coke, Diet Coke, Sprite

Pulled Pork Stuffed Peppers

pulled pork and cotija-stuffed piquillo peppers, chipotle aioli and cilantro chimichurri

Nacho Mama’s Oysters

crispy fried gulf coast oysters and garlic aioli on fried wontons with cilantro and habanero salsa

Max ‘n Cheese

cavatappi pasta tossed in truffle cream with fresh mozzarella, white cheddar, gruyere and grana padano cheeses

Texas Prairie Fire Chili

texas bison, venison, seven varieties of roasted seasonal peppers, lone star beer and mexican chocolate

Wintertime Chopped Salad

baby red romaine, barley, pomegranate seeds, butternut squash and chèvre, dressed with white balsamic and pumpkin seed oil

Caesar Salad

bluebonnet romaine, crispy anchovies, garlic chips and grilled croutons

Southwestern Cobb Salad

chopped romaine, corn, avocado, tomato and house-made queso fresco, dressed with cilantro lime vinaigrette

Roasted Beet Risotto

topped with walnuts and apple butter

The Fried Egg Sandwich

three fried eggs drizzled with truffle oil with house-made bacon, gruyere, green leaf lettuce, tomato and garlic black truffle aioli sandwiched between two pieces of artisan sourdough bread, served with max’s truffle chips

Grilled Cheese And Tomato Soup

new world bakery sourdough with gruyere, provolone and roasted red bell pepper “pimento and cheese, ” served with a steaming cup of tomato soup

Max’s Kobe Burger

8 oz blend of heartbrand texas akaushi & niman ranch premium ground beef burger, fully dressed with organic green leaf lettuce, tomato, red onion, house-made pickles and house-pickled jalapeños on artisan bun with max’s famous frites. add house-made bacon, shiitake mushrooms, caramelized onions or avocado: $2 each

Green Tomato Po’ Boy Sliders

served w/avocado remoulade & pickled red onions

Ahi Tuna Ceviche

tossed w/fresh cilantro and white balsamic vinaigrette, served with crisp wontons

Mussels

served w/grilled sourdough ask your server about today’s selection!

Daily Bruschetta

garlic & olive oil rubbed baguette, toasted & garnished with a farm fresh topping. ask your server for details.