Max's Wine Dive

Pulled Pork Stuffed Peppers

pulled pork and cotija-stuffed piquillo peppers with chipotle aioli and cilantro chimichurri

Max ‘n Cheese

cavatappi pasta tossed in truffle cream with provolone, gruyere and parmigiano-reggiano

Nacho Mama’s Oysters

crispy fried gulf coast oysters and garlic aioli on fried wontons with house-made habanero salsa and fresh cilantro

Pan Borracho (max’s Famous “drunk Bread”)

torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard baked with gruyere, provolone and parmigiano-reggiano cheeses

MAX's Sliders

Southern Fried Chicken

house-made jalapeño and buttermilk-marinated chicken, deep-fried slow and low with mashed potatoes, collard greens and brioche texas toast (chipotle honey available upon request). substitute tofu at no additional charge

Shrimp & Grits

shrimp, applewood-smoked bacon, scallions and jalapeno cheese grits in a spicy butter broth

The Fried Egg Sandwich

three fried eggs drizzled with truffle oil, sea salt, applewood smoked bacon, gruyère, bibb lettuce, tomatoes and black truffle aioli on ciabatta pugliese with hand-cut truffle chips

MAX’s Signature Blend Burger

8 oz. premier wagyu beef patty with belletoile triple-cream brie, house-made pickled jalapenos, local hothouse tomatoes and hydroponic bibb lettuce with max’s frites

The Texas “haute” Dog

kosher 100% all-beef hot dog on a slow dough bread co. baguette with fried onion strings and max’s famous frites in your choice of style: texas style: chili, jalapeños and cotija cheese. ny style: beer-braised sauerkraut, dijon mustard and house-made pickles

Grilled Cheese Sandwich With Tomato Soup

brioche texas toast with gruyere, provolone and roasted red bell pepper “pimento and cheese” and a steaming cup of tomato soup

Toasted Cauliflower

gulf coast shrimp, funnel cake batter and lemonade aioli

Agrodolce Tomato Bruschetta

heirloom tomatoes, basil, goat cheese, pan de mie

Pretzel Sticks

24 hour tomato sauce

Baked Mozzarella & Pepper Ragout

chorizo, grilled onions, roasted tomatoes, grilled sourdough

Mediterranean Mussels

in light Cantinello Bianco cream

Bacon, Egg & Bibb Salad

sunny-side up quail egg, pepper bacon, hydro-bibb lettuce, Parmigiano-Reggiano emulsion

The Way I Like Mine

The Way My Brother Paul Eats His

Just Cheese

All Sauce & Collard Greens

Root Beer Braised Short Ribs & Fingerling Potatoes

globe carrots, haricots verts, golden raisins

Veal, Morels & Pea Shoots

veal scaloppini, morel-marsala cream sauce, baby vegetables, baby heirloom tomatoes, long grain rice

Trout & Lentils

fire-roasted tomatoes, pancetta, charred lemon cream

Chicken Fried Steak Diane

sous vide & Southern fried angus filet(MR), morel-brandy gravy, roasted garlic potatoes, broccolini

Cracklin Chicken w/ Wild Mushroom Risotto

½ pan-roasted chicken, wild mushroom risotto, chives

Yesterday’s Lasagna

coldwater lobster tail, conchiglie pasta, summer baby vegetables and sugar snap peas in a light white truffle and wildflower honey vinaigrette with lemon basil cream

Rosemary & Smoked Salmon

Spaghetti

picnic-cut watermelon topped with citrus dressed arugula, pistachios, jicama and feta

The Big Buddha Burger

our signature patty blend, ½ pound cold water lobster tail, Hudson valley foie gras, truffle fries, 24K gold

A Noble Steak

Fried EggSteak & PJ

a Noble steak, ½ pound cold water lobster tail and a bottle of Perrier-Jouët Belle Epoque Champagne made in honor of those that achieve success…and celebrate it!

Southern Cornbread

Texas Prairie Fire Chili

Max & Jack’s Frites

Cauliflower

Collard Greens

Foie Gras

Grilled Chicken

Lobster Tail

Fried Egg

MAX's Mimosa

made with fresh-squeezed OJ or Texas grapefruit juice

Fruit Cup

assorted seasonal fruit

Eggs Benedict

golden-brown pugliese topped with crisp canadian bacon, soft-poached eggs and classic hollandaise

Eggs Any Style

two eggs with jalapeño cheddar grits or home fries, applewood smoked bacon, Texas toast and habanero salsa

Eggs MAX

Texas toast topped with prosciutto, collard greens, black truffle cream gravy and two poached eggs

Chicken Fried Ribeye And Eggs

chicken-fried harris ranch ribeye with truffle gravy, two eggs any style and jalapeño cheddar grits or home fries

The “rvp”

three decadent red velvet pancakes topped with a dollop of lemon cream cheese frosting

Anna’s Nutella Banana Crepes

four hand-made crepes stuffed with Nutella mousse and roasted bananas topped with fresh whipped cream

Creme Brulee Battered French Toast

thick slices of texas toast soaked in a decadent crème brulee batter topped with fresh strawberries and maple syrup

Jake Cakes And Wings

seasoned & fried southern chicken wings atop three southern-style cornbread griddle cakes with maple syrup

Roasted ‘shroom Omelet

oven roasted shitake mushrooms, grilled onions, thyme and gruyère and provolone cheeses

Bacon Bacon Omelet

applewood smoked bacon, crisp Canadian bacon and gruyère and provolone cheeses

Southern Fried Chicken

house-made jalapeno and buttermilk marinated chicken, deep-fried slow and low, served with mashed potatoes, collard greens and brioche Texas toast Chipotle honey available upon request

The Fried Egg Sandwich

three fried eggs drizzled with truffle oil and sea salt, applewood smoked bacon, gruyère, hydroponic bibb lettuce, tomatoes and black truffle aioli sandwiched between two pieces of ciabatta pugliese and served with hand-cut truffle chips

MAX’s Signature Blend Burger

8 oz. premier Wagyu beef patty with Belletoile triple-cream brie, house-made pickled jalapenos, local hothouse tomatoes and hydroponic bibb lettuce, served with max’s hand-cut chips

Classic Steak & Eggs

grilled 6 oz. harris ranch ribeye, two eggs any style with jalapeño cheddar grits or home fries, salsa and Texas toast

MAX ‘n Cheese

Cavatappi pasta tossed in truffle cream with provolone, Gruyère and Parmigiano-Reggiano cheeses

Giant Chocolate Chip Pancake

French Toast

Scrambled Eggs

Goo Goo Pie

milk chocolate peanut butter mousse, oreo crust, milk chocolate peanut butter, boozy peanut caramel sauce, homemade marshmallow and Ritz crumble

Birthday Cake in a Glass

funfetti cake layered with vanilla buttercream, cake crumbles and vanilla ice cream

Famous Fried Egg Sandwich

just like its big brother but only 1/3 of the commitment, served with truffle fries

Twice Cooked Texas Bbq Foldover

slow-roasted hampshire pork shoulder, braised pulled pork and house-made bbq sauce in a folded thin slice of Slow Dough Pan de Mie bread, served with fresh onions, house-made pickles & hand-cut chips

Bacon PB&J Triangle

applewood smoked bacon, house-made jam & organic peanut butter served on crustless Slow Dough Pan de Mie bread, served with hand-cut chips

Chicken And Champagne Sandwich

MAX's classic fried chicken on fresh bread with Bibb lettuce, tomatoes and Champagne dressing, served with hand-cut chips

Daily Butchered Wings

wings from our daily butchered chicken, fried the same way as our signature fried chicken, drizzled with Chipotle honey

Little Cheese Basket

miniature version of Chef Brian’s artisanal cheese selections

Ruffage

romaine lettuce, tomatoes & cucumbers tossed in a light citrus vinaigrette

Wines

$2.00 off any wines by the glass

Lone Star Beer