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Mateo
109 W Chapel Hill St
Durham, NC 27701
Uber
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Dinner Menu
Valentine's 2020
Dinner Menu
Pintxos
$5
Boiled Peanuts
peanut vinaigretta, fresno chili, coriander
Aceitunas
marinated spanish olives
BBQ Croqueta
bbq pork, alabama white sauce, chow chow (2)
Huevo Diablo
spanish deviled egg, chorizo (2)
Dátil
medjool dates, goat cheese, country ham (2)
Banderilla
shrimp, green tomato, chorizo, mahon cheese (1)
Boquerones
pickled spanish white anchovies & potato chips
Garbanzos
crispy chickpeas with moorish spices
Featured Items
Pan Con Tomate
add jamón, boquerones, or manchego $3/$5
- $4.00
- $6.00
Quesos
$16.00
selection of four spanish and local cheeses
Jamón
if you' re into jamón, ask us about additional offerings
Serrano
$14.00
r. iglesias 18 month / spain
Iberico
$20.00
pata negro (fermin) / spain
Lomo
$10.00
iberico de bellota / spain
Chorizo
$7.00
palacios / spain
Wayco
$17.00
country ham / goldsboro, NC
Edwards Surryano
$17.00
country ham / surry, VA
Mixto
sample of four
- $16.00
- $26.00
Tapas Frias
Chicharrones
$8.50
crispy pork skin, chorizo ranch
Remolacha
$10.00
slow roasted baby beets, orange, almonds, black olive
Paté
$9.00
chicken liver pate, dried fruit relish, pickles, radish, toast
Mata y Pimienta Gelatin
$8.00
house made farmer's cheese, espelette pepper jelly, baguette
Coles de Bruselas Catalan
$10.00
brussel sprouts, pine nuts, sherry raisins, saffron yogurt
Ensalada de Mariscos
$12.00
chilled shrimp, octopus, clams, calamares, sherry vinaigretta
Ensalada Verde
$10.00
ocal greens, crispy artichokes, pistachio, olive tapenade, lemon vinaigretta
Ensalada Rusa*
$8.00
smoked NC trout & caviar, saffron yukon gold & sweet potatoes, peas, aioli
Ensalada de Lechuga*
$10.00
little gem lettuce, Valdeon dressing, crispy chicken skins, buffalo spice
Tapas Calientes
Albóndigas
$12.00
lamb and pork meatballs, chickpea estofado, harissa yogurt, z'tar
Arroz Frito*
$12.00
fried rice, chorizo, peanuts, slow cooked egg, anchovy
Patatas Bravas*
$6.50
fried potatoes, two aiolis, spicy tomato sauce
Calamares Fritos
$10.00
semolina encrusted calamares, piquillo tartar sauce
Costillas de Puerco
$9.00
pork ribs, espelette pepper jelly
Pulpo a la Plancha
$15.00
spanish octopus, papas Canarias, mojo verde
Bacalao Frito
$12.00
crispy potato cake, poached duck yolk, creme fraiche, shaved celery, black olive
Tortilla Española*
$10.00
egg, yukon gold potato, chorizo, aioli
Gambas
$10.00
shrimp, olive oil, garlic, chili, lemon, parsley
Bistec de Carne*
$17.00
sirloin cap, maitake marmalade, onion rings
Queso Frito y Huevo*
$10.00
farm egg, crispy manchego, seasonal vegetable
Pincho Mollejas
$16.00
veal sweetbreads a la plancha, butternut squash, pearl onions, veal bacon, pumpkin seed picada
Pollo Frito*
$11.00
chicken fried chicken, mahon, jamon serrano, aioli, pickle salad
Almejas Pequeñas
$12.00
NC littleneck clams, sherry, garlic, boiled peanuts, ham
Médula
$16.00
bone marrow, smoked oxtail marmalade, pickled mushrooms, spring onions, radish, benne seeds, toast
Morcilla*
$12.00
blood sausage, pear salmorejo, valdeon blue cheese, hazelenuts
Fideuá
$20.00
buckwheat vermicelli, smoked rabbit, autumn vegetable persillade
*These items are served raw or undercooked, or may contain raw or undercooked ingredients
Main
Pan con Tomate
toasted bread, tomato, lady edison
Coles de Bruselas Catalan
brussel sprouts, pine nuts, sherry raisins, saffron yogurt
Ensalada Verde
local greens, crispy artichokes, pistachio, olive tapenade, lemon vinaigretta
Ostras Fritas*
fried Pamlico Sound oysters, horseradish crema, Marshallberg Farm caviar
Beef Tartare*
truffled egg yolk, shaved black truffle, shoestring potatoes, fried garlic puree
Lions Mane Mushrooms
featuring Fox Farm & Forage mushrooms a la plancha, eggplant hummus, puffed grains, za'atar
Pulpo a la Plancha
Spanish octopus, Papas Canarias, mojo verde
Buckwheat Canneloni
mata, Hakurei turnips, baby carrots, dinosaur kale, sweet shallot confit
Iberico de Secreto*
Sea Island red peas, sofrito, chorizo, little neck clam vinaigretta
Eye of Ribeye*
potato fondue, crispy potatoes, crawfish butter
Scallops Gratin*
diver bay scallops, cauliflower, bottarga breadcrumbs
Albóndigas
lamb & pork meatballs, chickpea estofado, harissa yogurt
Buttered Lobster
Anson Mills saffron rice grits, popped sorghum, lobster emulsion
Costillas de Puerco
pork ribs, espelette pepper jelly
Dulces
Banana Pudding
pecan wafers, PX cream, toasted meringue
Flan
olive oil & sea salt
Apple Hand Pie
whipped farmers cheese, burnt honey, marcona almonds
Chocolate Mousse
PX Videri chocolate mousse, caramelized white chocolate, cocoa nib streusel
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses