Matador

Coconut Flan

silky smooth cream custard and caramel sauce.

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Banana Crown

banana filled fried pastry with toasted coconut ice cream and pineapple rum caramel sauce

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Chocolate Decadence

almost flourless, rich and moist. house made. with madagascar vanilla ice cream and pinapple rum caramel.

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Olympic Mountain Ice Cream and Sorbet Ask Server for Flavors.

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Chilean Rock Crab Cakes

spiked with minced habaneros, pan-seared and served on coconut pineapple cream sauce. topped with tomato relish.

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Spicy Fried Calamari

rings lightly coated with a blend of spices. served with lemon garlic aioli

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Tex-Mex Spring Rolls

filled with shredded chicken, black beans and corn. served with avocado-sour cream and sweet chile-sesame plum sauce

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Chipotle Wings

jumbo drummettes, basted with spicy chipotle-bbq sauce. served with house ranch dressing and celery sticks

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Blackened Ahi Tuna

pan-seared rare and drizzled with lemon-soy sauce. accompanied by granny smith slaw and tortilla strips

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Pan Seared Sea Scallops

fresh alaskan scallops quickly seared and finished in our roasted tomatillo-sour cream sauce

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Grilled Stuffed Jalapeños

goat cheese and roasted-garlic filled jalapenos wrapped with hickory smoked bacon. served with house ranch dressing

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Spicy Jumbo Prawns

sautéed in garlic-chile butter or our fiery (hot!) roasted habanero picante sauce. topped with fried plantain.

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Texas Size Nachos

with cheddar cheese, black beans, pico de gallo sour cream, and guacamole. add chicken $1.75 add steak 2.50 add steak 4.00 add house chorizo 2.00

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House Salad

organic mixed greens, grape tomatoes, cucumbers, avocado, tortilla strips and sherry-dijon vinaigrette.

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Spinach Pear Salad

organic baby spinach, sliced pears, queso fresco, and-pine nuts with a goat cheese balsamic vinaigrette.

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Romaine Salad

shredded romaine lettuce, cucumber, cojita cheese, garlic bread crumbs, and cherry pep-per tomato relish in an ancho-anchovy lemon garlic vinaigrette.

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Roasted Tomato Chicken Polenta Soup

house made chicken stock, shredded roasted chicken, polenta, avocado, tortilla strips and cilantro

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Fire House Chili

toasted chiles, ground beef, house chorizo sausage, bacon, black beans, chicken stock and negra modelo. topped with shredded cheddar, sour cream and tortilla strips

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Braised Pork Sandwich

slow-roasted natural pork with caramelized onions, shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

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Grilled Steak Sandwich

marinated steak and caramelized onions, served with shredded lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

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Bbq Sandwiches

your choice of shredded chicken or carnitas, with spicy chipotle-tamarind bbq sauce and melted jack cheese. apple-horseradish slaw on the side.

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Matador Burger

grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

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Spicy Chicken Sandwich

grilled marinated chicken breast, pepper jack cheese, bacon, caramelized onions, lettuce, tomato, sweet cherry peppers, cilantro and chipotle mayo.

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Carne Asada/ Surf & Turf

8 oz. marinated skirt steak grilled to temp. served with roasted-garlic mashed potatoes and sautéed corn and leeks.

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Braised Carnitas

slow-cooked natural pork shoulder with orange, allspice, cinnamon and bay leaves. served the traditional way with black beans, rice, pico de gallo, guacamole, sour cream and tortillas.

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Charbroiled Ribeye

0 oz steak, spiced and grilled to temp. topped with caramelized onions, garlic-chile butter and port-chile sauce. served with roasted-garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish.

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Beef Tenderloin Medallions

8 oz all natural beef, spice-rubbed and grilled to temp. served with red chile port wine sauce, roasted garlic mashed potatoes, seasonal veg and cherry pepper-tomato relish.

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Grilled Prawn Skewers

marinated jumbo prawns with roasted serrano and tomatillo tequila salsa. served with roasted annatto rice, seasonal veg and cherry pepper-tomato relish

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Pan Roasted Mahi Mahi

lightly floured and pan seared. served with roasted serrano and tomatillo-tequila salsa, sour cream, roasted annatto rice, seasonal veg and cherry pepper-tomato relish

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Matador Burrito

black beans, rice and your choice of carnitas or shredded chicken, wrapped in a flour tortilla and smothered in melted jack and cheddar cheese. topped with shredded romaine, sour cream, guacamole and pico de gallo. try it dry or with one of our house sauces: roja, picante or verde

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Enchiladas Verde

our sweet and tangy green sauce, made with roasted tomatillos, serrano chiles and cream. wrapped in corn tortillas.

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Enchiladas Roja

a mild, smoky red sauce, made with roasted ancho and new mexico chiles, tomatoes and tamarind. wrapped in corn tortillas.

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Enchiladas Picante

a flavorful and fiery hot sauce, made with roasted habanero chiles, red bell peppers, tomatoes, garlic and cream. wrapped in flour tortillas.

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Taco Plates

all tacos are on soft flour tortillas and topped with mild guajillo-ancho chile sauce, garlic sour cream, shredded lettuce and pico de gallo. each plate includes two tacos and is served with roasted annatto rice and black beans.

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Enchiladas

all enchiladas come with your choice of filling, wrapped in tortillas and smothered in monterey jack cheese, shredded lettuce, pico de gallo, guacamole, sour cream and one of our three homemade sauces below. served with roasted annatto rice and black beans.

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