We will be open our regular hours today, 1130am til 11pm.
MORE PHOTOS
Pick-up /Delivery Menu
From the Kitchen
Plates
Seaweed + Cucumber
$9.00
wakame, kombu, and tosaka in yuzu vinaigrette
Add Dungeness
$6.00
Kale Salad
$9.00
shaved carrot, nori, avocado with sesame miso dressing
Gyoza
$9.00
pan fried chicken and negi dumplings, chili oil
Karaage
$10.00
lightly battered fried chicken in house seasoning, lemon, maldon
Gomaae
$9.00
grilled seasonal vegetables, miso sesame sauce
Calamari
$13.00
garlic, serrano, shottsuru, cucumber topped with shaved onion and cilantro
Tempura
$9.00
seasonal vegetables, dipping broth
Add Shrimp (Each)
$2.00
Fried Rice*
$16.00
kimchi, pork belly, over easy farm egg, togarashi
Miso Ramen*
$12.00
soft egg, shiitake, negi, black garlic oil
Add Pork Belly
$4.00
Crispy Mackerel
$13.00
grilled saba, daikon, ponzu
Black Cod
$22.00
alder wood smoked in house, seikyo vinegar and miso, pickled ginger blossom
Additions
Miso Soup
$3.00
with green onion, tofu, and wakame
Kimchi
$5.00
japanese style spicy pickled cabbage
Tsukemono
$8.00
assorted japanese pickles
Agedashi Tofu
$8.00
with sweet dashi broth, green onion, katsuobushi
Miso Eggplant
$7.00
fried crispy, tossed in sweet miso sauce, topped with green onions
Shishitos
$8.00
fried peppers with sweet savory sauce, katsuobushi, sesame seeds
From the Sushi Bar
Specialty Maki
Lotus
$17.00
tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce
Pearl
$17.00
shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds
Transformer
$18.00
softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce
Holladay
$16.00
hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce
Nemo
$18.00
shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes
Death by Sushi
$18.00
salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce
Japanista
$17.00
spicy tuna, spicy crab salad, kaiware, topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and fresno chili
Rip City
$17.00
spicy tuna, shishito tempura, avocado, topped with seared albacore, green onion, habanero masago, finished with garlic ginger ponzu
Kenzo
$17.00
salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger
St. Helens Volcano
$16.00
snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi
Classic Maki
Caterpillar
$14.00
unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds
Squeel
$14.00
unagi, crab salad, cucumber, avocado, masago, tempura fried, spicy mayo and eel sauce
Portland’s second story sushi haven: extraordinary in quality and unique in its mid-century modern design. Since 2004 Masu has been serving Portland’s finest Japanese food including the freshest selection of sushi and most creative specialty items. Locally owned and family operated.