Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower
Shrimp Cocktail
Beef Carpaccio*
Dungeness Crab Cocktail
Lobster Cocktail
Oysters on Half Shell**
Chilled Alaskan King Crab Legs
Caviar*
Jumbo Lump Crab Stuffed Mushrooms
Steak Sashimi
Seared Ahi Tuna
Ahi Tuna Tartare
Oysters Rockefeller
Sautéed Shrimp
Sautéed Sea Scallops
Crab Cakes
Bone Marrow
Smoked Salmon
Mastro's Seafood Tower
Fried Calamari
Sushi Selection
Developed exclusively for Mastro's Steakhouse by Chef Angel Carbajal of Nick-San Cabo San Lucas
Ahi Tuna Tostada
Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce
Maguro Lime Roll
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil
Seared Albacore with Sliced Truffle
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips
Clear Lobster Roll
Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil
Hamachi with Crispy Onions
Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt
Veggie Roll
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo
Jalapeno Tuna Sashimi
Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce
Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice
South of France
Esprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial Champagne
Dream Berry
Cîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rim
Elderflower Martini
Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim
Berry Lemonade
Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice
Lemon Ginger Smash
Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda
Ruby Slippers
Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer
Pomegranate Martini
Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour
Strawberry Mule
Russian Standard Vodka, Monin Strawberry purée, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer
Fleur de Blu
Stolichnaya Blueberi Vodka, fresh blueberries, St-Germain Elderflower Liqueur and fresh lemon served up with 3 blueberries
Basil Mary
Belvedere Bloody Mary Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add $7
Dutch Maid
Bols Genever, cucumber, mint and fresh lime served over ice
The Mastro Margarita
Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge
Silver Paloma
Patrón Silver Tequila, Combier Crème de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim
Skinny Diablo
Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish
Just "Chai" it
Dancing Pines Chai Liqueur, Svedka Vodka, Southern Comfort, fresh lemon juice and fresh- brewed iced tea served tall over ice
Cucumber Cooler
Ketel One Vodka, Hendrick's Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass
Hennessy Sidecar
Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish
Head Rush
Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest
Port and Starboard
Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice
Buddha Belly
Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist
Aviation
Aviation Gin, Rothman & Winter Crème de Violette Liqueur, Luxardo Maraschino Liqueur and fresh lemon served up with a Luxardo cherry
Mastro's Boulevardier
High West Barrel-Aged Bourbon, Vya Sweet Vermouth, Gran Classico Amaro and bit-ters chilled and served neat with an orange zest
Sazerac
Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse
Mastro's Mojito
Bacardi Limón Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
Penicillin
The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest
Vesper
Hangar 1 Vodka, Bombay Sapphire Gin and Lillet Blanc stirred and served up with a lemon zest
Woodford Manhattan
Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth and a dash of bitters shaken cold and served up
Salted Caramel Martini
Gabriel Boudier Liqueur de Caramel, Double Cross Vodka and Averna Cream Liqueur served up with a sea salt rim
Espresso Martini
Patrón XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up
Bananas Foster
Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana purée and whipped cream shaken cold and served up
Chocolate Martini
Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a chocolate covered strawberry
Key Lime Martini
Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim
Gluten-free Cocktails
Noble House
Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim
The Viking
Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest
Cha-Cha-Cha
Patrón XO Cafe and RumChata shaken cold and served up
Craft Beer
Weihnestephaner Hefe Weissbier
Chimay Blue Grande Reserve (Large Format)
Unibroue La Fin Du Monde
Lindemans' Framboise Lambic
Anderson Valley Oatmeal Stout
Monk's Cafe Flemish Sour
Lucky Buddha
Featured Wines
Below is a list of our featured wine selections that are available at all of our Mastro's locations. Each one of our locations has an extensive wine list with many more additional wine selections available
By The Glass
Sparkling
Marquis de Latour (NV Loire, FR)
Domaine Chandon "Rose" (NV, CA)
Moet & Chandon "Brut Imperial" (NV Epernay, FR)
Veuve Clicquot "Yellow Label" (NV Reims, FR)
Mionetto Brut
Ruinart Blanc de Blancs
Henriot Brut Souverain (NV Reims, FR)
Chardonnay
Penfolds "Rawson's Retreat"
Sterling "Vintner's Collection"
Chateau Ste. Michelle
Sonoma-Cutrer
ZD
Rombauer
Kistler "Les Noisetiers" (Sonoma Coast, CA)
More White Varietals
Ruffino Pinot Grigio
Blüfeld Riesling (Mosel, GER)
Kim Crawford Sauvignon Blanc (Marlborough, NZ)
Mantanzas Creek Sauvignon Blanc
Sauvion & Fils Sancerre (Loire, FR)
Santa Margherita Pinot Grigio (Alto Adige, IT)
Sycamore Lane White Zinfandel
Pinot Noir
Hahn (Monterey, CA)
Summerland "Vintner's Select"
Drouhin Chorey Les Beaune
Calera (Central Coast, CA)
William James Cellars Garey Ranch (Santa Maria, CA)
Consistently hailed by diners and critics alike as "masterful" (Los Angeles Daily News), "high end" ( Los Angeles Times), one of the "top 10 steakhouse in the U.S. (Gayot) and "the preferred steakhouse of celebs and locals" (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses. Founded by the Mastro family and Scott Troilo (The Mastro Goup) in 1999, Mastro`s Steakhouse became the benchmark for a stylish gathering place where discerning diners could enjoy premium cocktails and live music in an atmosphere that suggested both refinement and unpretentious fun.