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Massimo's Eclectic Fine Dining

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31876 US Hwy 19 N
Palm Harbor, FL 34684
Uber
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Dinner
Dessert
Wine

Dinner

Corkage Fees: $35 (750ml), $50 per magnum, Additional bottles $45 ea. Split Plate Charge: $4.95, Cakeage Fee: $2.50 per person. Our entrées are planned by our chef to be enjoyed as a composed dish, therefore, no modifications other than those listed, please. Catering and Private Room Available for Parties & Corporate Functions

Cold Appetizers

Tuna Tiradido*

$16.00
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy
gluten-free

Fresh Burrata

$16.00
roasted red bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
vegetarian
gluten-free

Massimo's Charcuterie

$24.00
imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with cayenne dark chocolate spread and Pommery mustard

Bruschetta

$11.00
grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese
vegetarian

Hot Appetizers

Wild Mushroom Tart

$16.00
mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce
vegetarian

Maple Leaf Duck and Brie

$16.00
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce

Maine Lobster and Lump Crab Meat Ricotta Cake

$19.00
crab and Maine lobster cake served in an arugula avocado aioli

Fried Argentinian Shrimp & Artichokes

$17.00
battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce
gluten-free

Soup & Salad

Soup of The Day

please ask your server

Cahaba Clubs Microgreens

$12.00
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, cannellini bean ragout and drizzled with a sherry vinegar reduction
vegetarian
gluten-free

Massimo's Chopped Salad

$13.00
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
vegetarian
gluten-free

Caesar Salad

$10.00
tossed with homemade dressing, garlic croutons and Parmesan cheese
  • Add: White Anchovies
  • $2.00

Warm Duck

$12.00
fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette
gluten-free

Pasta & Risotto

Unless otherwise requested, all pastas are served al dente

Risotto Primavera

$28.00
arborio rice tossed with fresh mixed vegetables, sun-dried tomatoes, garlic, mushrooms, fresh herbs and evoo
vegetarian
gluten-free

Linguine alle Vongole

$25.00
linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus
  • Substitute Gluten Free Penne
  • $2.00

Penne Vodka

$21.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce
vegetarian
  • Substitute Gluten Free Penne
  • $2.00

Eggplant Parmigiana

$23.00
served with angel hair pasta
vegetarian

Lobster Ravioli

$29.00
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat

Cappellini con Gamberoni

$32.00
angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce
  • Substitute Gluten Free Penne
  • $2.00

Paccheri Cacio e Pepe

$22.00
large tubular pasta tossed with butter, black pepper, Pecorino Romano and evoo

Risotto of The Day

Ask your server. Italian arborio rice with ingredients of the day
gluten-free
  • M.P.

Poultry & Meat

Duck à l'Orange

$38.00
partially boneless roasted half duck in a triple sec orange glaze
gluten-free

Chicken Parmigiana

$27.00
all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta

Lamb Rack*

$38.00
roasted rack of lamb with mint pesto and goat cheese
gluten-free

Pork Chop*

$34.00
double cut pork chop in a bourbon grade A Maple syrup glaze
gluten-free

Veal Scallopini

$31.00
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce

Elk Chop*

$44.00
seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto
gluten-free

Veal Massimo

$35.00
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle

Filet Mignon*

seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce
gluten-free
  • M.P.

Veal Chop al Formaggio

pounded and breaded veal chop topped with Parmesan cheese Alfredo sauce
  • M.P.

Fish

Salmon Filet*

$34.00
seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo
gluten-free

Jumbo Shrimp Tempura*

$36.00
pan fried jumbo shrimp coated in a curry-beer-rice flour tempura batter, served with a lightly spicy lime-jalapeño mayonnaise
gluten-free

Fish of The Day

please ask your server
  • M.P.

Diver Scallops*

$34.00
pan seared diver scallops with dollops of pistachio Greek yogurt, drizzled with a sherry infusion, served with grilled asparagus
gluten-free

Tuna Loin*

$36.00
grilled Saku block tuna loin in a spicy Massriracha pepper salsa
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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General Info

31876 US Hwy 19 N
Palm Harbor, FL 34684
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727-784-1881
Map of Massimo's Eclectic Fine Dining

Hours

Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm