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Masona Grill
4 Corey Street
West Roxbury, MA 02132
Uber
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Dinner Menu
Wine Menu
Dessert
Tea Menu
Dinner Menu
First Course
Cornmeal Fried Oysters*
$14.00
Spanish slaw, tomato remoulade
Pan Roasted PEI Mussels*
$12.00
Lemon, garlic, white wine, greens
Yucca Fries
$9.00
Spicy cheese sauce, salsa criolla, olives
Braised Pork Taquitos*
$11.00
Corn tortilla, Spanish slaw, rocoto mayo
Stuffed Poblano Peppers*
$12.00
Whipped goat cheese, corn, tomato, panca pepper sauce
Shrimp Ceviche*
$13.00
Red onion, sweet potato, Aji sauce, lime, cilantro
Roasted Beet Salad
$11.00
Feta cheese, spinach, balsamic, olive oil
Pork Chicharron
$12.00
Aioli picante, chimichurri
Classic Caesar Salad
$10.00
Fornax croutons, shaved parmesan, white anchovies
Grill Grub
$15. Not available with any other promotion/groupon
Grilled Eggplant Antipasto
with beets, green beans, feta cheese, olives, tomatoes
Latin Burger*
with avocado mayo, grilled onions, tomato, habanero jack cheese, fries
Peruvian Porccheta Butifarra*
with pickled onions, rocoto pepper aioli, fries
Beer Battered Fish and Chips*
with Spanish slaw, tomato remoulade
Main Course
Pork Milanese*
$26.00
Roasted sweet potatoes, sautéed spinach, pickled onions
Lemon & Garlic Chicken*
$25.00
Masona green rice, rocoto red peppers, green peas
Linguini with Shrimp and Clams*
$27.00
Evoo, red pepper flakes, capers, arugula
Crispy Eggplant Romana
$24.00
Ricotta cheese, garlic spinach, plum tomato ragu
Manny's Peruvian Paella*
$31.00
Local shellfish, chorizo, yellow rice, red peppers, peas
Peppered Tuna*
$29.00
Shrimp Rangoon, sweet soy, caramel vinegar, snow peas
Steak and Papas Fritas*
$30.00
Hand cut fries, oregano chimichurri, arugula red onion salad
Sides
$5
Hand Cut Fries
Roasted Sweet Potatoes
Spanish Curtido
Green Rice
Garlic Spinach
Grilled Zucchini
Sweet Carrots
Plantains
Snow Peas
*Cooked to order. Consuming raw or undercooked meats, poultry, all seafood or eggs your risk of food- borne illness
White
Pinot Grigio, Salvalai, Delle Venezie, Quinzano, Italy 2016
- $8.00
- $32.00
Chardonnay, Cono Sur "Bicycle", Valle Central, Chile 2016
- $8.00
- $32.00
Sauvignon Blanc, Indaba, Western Cape, South Africa 2015
- $8.00
- $32.00
Riesling, Chateau Ste. Michelle, Washington State 2012
- $8.00
- $32.00
Prosecco Brut, Prima Perla, Treviso, sparkling, Italy
- $9.00
- $38.00
Red
Zinfandel, Temptation, Alexander Valley, California 2012
- $8.00
- $32.00
Malbec, Tilia, Mendoza, Catena Vineyards, Argentina 2016
- $8.00
- $32.00
Pinot noir, Murphy Goode, Santa Rosa, California 2014
- $8.00
- $32.00
Cabernet Sauvignon, Excelsior, Robertson, South Africa 2015
- $8.00
- $32.00
Rosso, Tenute Piccini, Castelina, Memoro, Italy N.V
- $8.00
- $32.00
White
Torrontes, Tilia by Catena, Mendoza, Argentina 2015
$32.00Albarino, Burgans, Rias Baixas, Pontevedro, Spain 2015
$39.00Sauvignon Blanc, Intipalka, Valle del Sol, Ica Valley, Peru, 2015
$34.00Sauvignon Blanc, La Petite Perrière, Saget La Perrière, Verdigny, France, 2015
$38.00Sauvignon Blanc, Dog Point, Marlborough, New Zealand 2015
$42.00Gentil (Riesling Blend), Hugel & Fils, Alsace, France 2013
$36.00Kerner, Abbazia di Novacella, Alto Adige, Valle Isarco, Italy 2015
$42.00Chardonnay, Intipalka, Valle del Sol, Ica Valley, Peru, 2014
$34.00Chardonnay, Toasted Head, Woodbridge, California 2014
$38.00Chardonnay, Jordan, Russian River Valley, California 2014
$59.00Red
Cobieres(Grenache/Syrah/Mourvedre) Gerard Bertrand, Languedoc, France 2014
$38.00Shiraz/Viogner, Yalumba, Barossa, Eden Valley, South Australia 2010
$35.00Pinot Noir, Parducci, Small Lot Blend, Mendocino, California 2014
$36.00Pinot Noir, J. Christopher, Willamette Valley, Oregon 2013
$55.00Petit Syrah, the Crusher, Growers Selection, Clarksburg, California 2013
$40.00Malbec, Intipalka, Valle del Sol, Ica Valley, Peru, 2015
$34.00Malbec, Bodega Catena Zapata, Mendoza, Argentina 2014
$47.00Tempranillo, Rioja Izadi, Bodegas en Villabuena, Rioja, Spain 2012
$42.00Montepulciano D'Abruzzo, Fattoria La Valentina, Spoltore, Italy, 2013
$39.00Rosso Toscano, "Non Confunditur," Argiano, Tuscany, Italy, 2014
$42.00Tradicional, Quinta Do Alqueve, Pinhal Da Torre, Portugal, 2010
$32.00California Blend (Cab, Merlot, Zin), Summation, Kendall-Jackson 2012
$44.00Cabernet/Carmenere, Cono Sur, Organic, Colchagua Valley, Chile 2015
$39.00Cabernet Sauvignon, Cono Sur, Reserva, Maipo Valley, Chile 2015
$38.00Cabernet Sauvignon, Rutherford Ranch, Napa Valley, California 2014
$42.00Zinfandel, "Saldo", Orin Swift, Napa Valley, California 2014
$68.00Masona Desserts
$8
Coconut Layer Cake
with cream cheese frosting, caramel sauce, whipped cream & toasted coconut
Flan
with house cookies &whipped cream
Flourless Chocolate Cake*
with budino, almond chocolate truffle, chocolate & raspberry sauces
Seasonal Fruit Bread Pudding
with whipped cream & caramel
Black
English Breakfast (Assam)
Typical breakfast style black tea noted for its strength, body and color. Caffeinated
Black / Flavored
Blue Flower Earl Grey
Black tea flavored with soothing bergamot oil(citrus family) and accented with blue cornflower petals. Caffeinated
Green
China Green (Jade, Organic)
This organic green tea with deep dark leaves yields a crisp, clean liquor with subtle vegetable flavors and a sweet finish. Caffeinated
Green / Flavored
Moroccan Mint
Organic China Gunpowder (rolled) green tea with a specially selected mint; aromatic, rich and refreshing. Low Caffeine
Herbal
Hibiscus Herb & Spice
The liquor of this herbal infusion is a striking deep red color. The flavor is reminiscent of wine, with pomegranate, herbaceous and spicy notes. Decaffeinated
Lemon Chamomile
Herbal tea, blending the green apple flavor of organic chamomile with the zing of organic lemon grass and the floral nature of lavender flowers. Decaffeinated
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Since the opening of Masona Grill in Spring 2006, chef/owner Manuel Sifnugel continues to challenge the boundaries of dining pleasure. He has introduced the Parkway area and beyond to a fine New American cuisine with Mediterranean influence. Cilantro, lime, cumin, mint and ginger are key ingredients in Manuel’s cooking. His eclectic fare extends to the design and ambience of the restaurant. Colorful artwork, contemporary fixtures, hardwood floors and trendy pillows create a cozy yet upscale dining experience in a neighborhood restaurant.