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Masala Art
990 Great Plain Avenue
Needham, MA 02492
Uber
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Main Menu
Spice Bar Menu
Catering Menu
Main Menu
Indian Tapas
Sweet Potato Fries
$4.00
Homemade sweet potato fries dusted with chaat masala
vegetarian
Lamb Burger Sliders
$8.00
Two juicy spiced lamb patties served on mini buns; served with sweet potato fries
Bhutta Masaledar
$5.00
Open flame grilled corn on the cob smeared with our tangy homemade blend of spices
vegetarian
gluten-free
Tandoori Chicken or Paneer Taco
$6.00
Mini taco shells filled with spicy minced tandoori chicken or minced homemade cheese
Chicken Tikka Satay
$7.00
Flat white meat chicken marinated in yogurt and spices grilled on skewers; served with mint and tamarind chutneys
gluten-free
Chicken Pakora
$6.00
An all time favorite! Strips of chicken fried in chickpea batter
Paneer Jalepeño Poppers
$6.00
Jalepeño poppers stuffed with paneer (homemade cheese) , cream cheese and goat cheese
vegetarian
Pao Bhaji
$6.00
Mumbai's favorite street snack. Potato and vegetable curry served on a mini bun
vegetarian
Tandoori Chicken Wings
$5.00
Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices
gluten-free
Ajwaini Paneer Shaslik
$7.00
Marinated strips of homeade cheese and bell peppers grilled on a bamboo stick
vegetarian
gluten-free
Shrimp Til Tinka
$9.00
Another Masala Art favorite! Crispy shrimp, coated with sesame seeds and a spiced soy and mustard sauc
Soups & Salads
Mulligatawny Soup
$4.50
A lentil soup made with herbs, mild Indian spices and a touch of garlic
vegetarian
gluten-free
Tomato Basil Soup
$4.50
A zippy blend of tomatoes, cumin, ginger and garlic
vegetarian
gluten-free
Chicken Soup
$5.00
Mildly spiced homemade chicken soup
Dahi Poori
$6.50
Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt, mint chutney, and tamarind chutne
vegetarian
Grilled Chicken Salad
$8.00
Grilled Chicken Tikka Satay served over baby arugula, tomatoes and cucumbers with a splash of lemon; topped with feta cheese
gluten-free
Kachumber Salad
$5.50
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing
vegetarian
gluten-free
- Add Chicken
- $2.00
- Add Shrimp
- $3.00
Poached Pear Salad
$8.00
Poached pear half stuffed with spiced goat cheese served over baby arugula tossed in red wine vinaigrette with dried cranberries, pecans, and graham flour crisps
vegetarian
Appetizers
Vegetable Samosa
$5.00
Handmade turnovers stuffed with seasoned potatoes and green peas
vegetarian
Lamb Samosa
$6.00
Handmade turnovers stuffed with spiced ground lamb
Spinach & Onion Pakora
$5.50
Crispy fritters fried in chickpea batter
vegetarian
Vegetable Papad Kebab
$7.00
Vegetable cutlets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps
vegetarian
Spinach Cheese Rolls
$5.50
Delectable spinach and homemade cheese rissoles with a touch of green chilies
vegetarian
Ragda Pattis
$8.00
Deep-fried potato patties topped with spicy chickpeas
vegetarian
Cheese Pakora
$6.00
Batter-fried homemade cheese fritters
vegetarian
Samosa Chaat
$5.00
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices
vegetarian
Malai Shrimp
$11.00
Tandoori shrimp coated with chickpea flour, yogurt and spices
gluten-free
Tawa Lamb Patties
$9.00
Grilled mini lamb patties delicately spiced with finely chopped herbs
gluten-free
Vegetarian Platter
$9.00
Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll
vegetarian
Non-Vegetarian Platter
$11.00
Lamb Samosa, Chicken Pakora, Haddock Pakora, and Shrimp Pakora
Indian-Chinese Appetizers
Hot & Sour Soup
$5.50
A zesty hot and spicy soup made with vegetable broth, scallions, and carrots
vegetarian
Vegetable Lollipop with Chili Sauce
$6.50
Minced vegetables wrapped around a bread stick
vegetarian
Vegetable Spring Rolls
$6.00
Handrolled dumpling stuffed with spiced cabbage and vegetables
vegetarian
Chicken Lollipop
$7.50
Chicken wings coated in a spicy chili marinade
Chili-Garlic Calamari
$8.00
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce
Indian-Chinese Entrees
Spicy Hakka Noodles
Vegetable or chicken lo-mein with an Indian touch
vegetarian
- $14.00
- $14.50
Chili Paneer
$14.50
Homemade cheese tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice
vegetarian
Chili Chicken
$15.50
Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with fried vegetable rice
Gobhi Manchurian
$15.00
Cauliflower florets tossed in soy sauce with scallions and exotic spices; served with fried vegetable rice
vegetarian
Vegetable Manchurian
$15.00
Spicy vegetable dumplings simmered in soy sauce with scallions; served with fried vegetable rice
vegetarian
Spicy Chicken Basil
$15.50
Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with fried vegetable rice
gluten-free
Indian Chinese Stir-Fry
Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with fried vegetable rice
gluten-free
- $14.50
- $15.50
- $17.00
Ginger-Garlic Fish
$17.00
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice
Vinod & Shikha's Recommendations
Grilled Tilapia with Pomegranate Sauce
$22.00
Pan-seared tilapia served over a lightly spiced pomegranate sauce; served with sautéed homemade cheese, spiced mashed potatoes and mini naan bread
Lamb Khabarga (Halal Meat)
$21.00
Tender lamb chops marinated for three days grilled on skewers then finished in a tomato and onion gravy; served with steamed rice
gluten-free
Punjabi Goat Curry (Halal Meat)
$17.00
Tender goat stewed to perfection; served with steamed rice
gluten-free
Chana Bhatura
$13.00
A traditional Punjabi recipe for chickpeas served with fresh puffed bread
vegetarian
- Extra Bhatura
- $3.00
Punjabi Kadi with Butternut Squash
$14.50
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry; served with steamed rice and spiced butternut sqaush
vegetarian
Roasted Reshmi Chicken
$18.00
Marinated chicken breast simmered in a yogurt, mint and cashew sauce; served with steamed rice, spiced mashed potatoes and sautéed homemade cheese
Dum Handi Biryani
Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
- Vegetarian $14.00
- Chicken $15.00
- Lamb $16.00
- Goat Meat (Halal) $17.00
Vegetarian Dishes
Served with basmati rice
Daal Bokhara
$10.00
Slow cooked black lentils. A family recipe
vegetarian
gluten-free
Daal Panchmela
$10.00
A medley of five different yellow lentils stewed to perfection
vegetarian
gluten-free
Karahi Paneer Masala
$14.50
Homemade cheese simmered in a delightful tomato and paprika sauce with bell peppers
vegetarian
Paneer Jalfrezie
$14.50
A paneer (homemade cheese) curry made with sautéed bell peppers, onions and exotic spices
vegetarian
Lychee Paneer
$14.50
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
vegetarian
Malai Kofta
$14.50
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce
vegetarian
Shaam Savera
$14.50
Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom
vegetarian
gluten-free
Palak Paneer
$14.50
Homemade cheese simmered with spinach, tomatoes and exotic spices
vegetarian
Punjabi Bhindi Masala
$14.50
Gently seasoned okra sautéed with onions and tomatoes
vegetarian
gluten-free
Gobhi Aloo* or Gobhi Mattar
$13.00
Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices
vegetarian
gluten-free
Gobhi Gulistan
$14.50
A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
vegetarian
gluten-free
Achari Aloo
$11.00
Baby potatoes cooked with mustard flavored pickles
vegetarian
gluten-free
Navrattan Korma
$14.00
Nine select vegetables cooked in a mild cream sauce with almonds and cashews
vegetarian
gluten-free
Baigan Bhartha
$14.50
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
vegetarian
gluten-free
Baigan Bhein Aloo
$14.50
A family recipe for spiced eggplant and potatoes infused with lotus root
vegetarian
gluten-free
Khattay Meethay Baigan
$14.50
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
vegetarian
Chicken Dishes
served with basmati rice
Chicken Tikka Masala
$14.50
Indian's most famous dish! White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
gluten-free
Chicken Saag
$15.00
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
gluten-free
Chicken Vindaloo
$15.00
Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes
gluten-free
Chicken Korma
$15.00
A mild chicken curry simmered in a creamy almond and cashew sauce
gluten-free
Saffron Chicken
$15.50
White meat chicken marinated and finished in a coconut and saffron curry sauce
gluten-free
Madras Chicken
$15.50
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds
gluten-free
Nimboo Achari Chicken
$15.50
Juicy cuts of chicken curry infused with lime pickles, yogurt, and green chilies
gluten-free
Chicken Chettinad
$15.50
A Tamil Nadu favorite! Marinated chicken pieces simmered in a sea of traditional onion-ginger-garlic-tomato blend of spices
gluten-free
Chicken Tikka Curry
$15.50
Tandoori grilled marinated white meat chicken simered in a tangy curry sauce
gluten-free
Chicken Anarkali
$15.00
A light chicken curry stewed with pomegranate sauce - a Masala Art exclusive!
gluten-free
Lamb Dishes
served with basmati rice
Lamb Rogan Josh
$16.00
Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
gluten-free
Keema Aloo Mattar
$16.50
Ground lamb mixed fresh ground spices sautéed with potatoes and green peas
gluten-free
Nargisi Kofta Curry
$17.00
Curried ground lamb dumplings simmered in a tomato and onion gravy with boiled eggs halves
Boti Kebab Masala
$16.50
Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce
gluten-free
Lamb Saag
$16.50
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
gluten-free
Lamb Vindaloo
$16.50
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
gluten-free
Lemon Lamb
$16.50
Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns
gluten-free
Lamb Dhansak
$16.50
A fiery, yet sweet lamb curry steweed with split yellow lentils a unique and healthy Parsi preparation
gluten-free
Lamb Akbari
$17.00
Slices of tandoori grilled lamb sautéed with onions and green peppers
gluten-free
Handi Lamb
$17.00
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices
gluten-free
Seafood Dishes
served with basmati rice
Lemon Fish Curry
$19.00
Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns; served with steamed rice and mini naan bread
gluten-free
Shrimp Saag
$18.00
Shrimp simmered with spinach, tomatoes and exotic herbs and spices
gluten-free
Shrimp Patia
$21.00
Shrimp simmered in a softly spiced sweet and sour sauce with eggplant; served with steamed rice and mini naan bread
Seafood Masala
$19.00
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce
gluten-free
Salmon Moilee
$19.00
Salmon fillet simmered in a coconut and onion gravy garnished with mustard seeds and bell peppers; served with steamed rice and mini naan bread
Shrimp Bhuna
$18.00
Shrimp curried in a blend of Indian spices, onions and peppers
gluten-free
Shrimp Malabar
$18.00
Shrimp simmered in a curry flavored with coconut and green beans
gluten-free
Goan Fish Curry
$19.00
Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread
Tandoori Barbeque
served with naan bread
Hariyali Paneer Tikka
$14.50
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander
vegetarian
gluten-free
Vegetable Seekh Kebab
$14.50
Spicy minced vegetable kebabs grilled on skewers over a glowing charcaol flame
vegetarian
Lamb Boti Kebab
$17.00
Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection
gluten-free
Lamb Barra Kebab (Halal Meat)
$18.00
A long time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers
gluten-free
Lamb Seekh Kebab
$16.00
Minced lamb Kebab made with fresh ground spices
Tandoori Chicken
$15.00
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices
gluten-free
Chicken Ajwaini Kebab
$15.50
White meat chicken marinated in yogurt and carom seeds
gluten-free
Chicken Noorani Kebab
$15.50
Tender rolls of minced chicken enriched with cashews, spiced with royal cumin, blended with cheddar cheese
gluten-free
Hariyali Chicken Tikka
$15.50
White meat chicken marinated in yogurt, fresh mint and light spices
gluten-free
Kastoori Chicken Kebab
$15.50
White meat chicken marinated in yogurt, fresh coriander and mild spices smothered with bread crumbs and grilled over a charcoal flame
Tandoori Salmon Tikka
$18.00
Marinated salmon fillet grilled over a glowing charcoal flame; served with mashed spiced potatoes and homemade cheese
gluten-free
Swordfish Tikka
$18.00
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame
gluten-free
Tandoori Mixed Grill
$20.00
Tandoori Chicken, Ajwaini Chicken Kebab, Hariyali Chicken Tikka, Lamb Seekh Kebab, Lamb Boti Kebab and Tandoori Shrimp
South Indian Dishes
Traditional Dosa Platter
$15.50
A thin lentil crêpe filled with your choice of potatoes and peas,* sautéed homemade cheese,* or shredded chicken; served with lentil broth, steamed rice cakes and crispy lentil fritters
Idli Sambhar
$8.00
Steamed rice flour cakes flavored with curry leaves
vegetarian
Uttapam
$12.00
Rice crêpes topped with chopped onions, tomatoes and cilantro; served with lentil broth and chutneys
vegetarian
Rawa Dosa Platter
$15.50
A thin and crispy crêpe made from wheat flour with onions and green chilies; served with lentil broth, steamed rice cakes and crispy lentil fritters
vegetarian
Vada Sambhar
$8.00
Fried rice and lentil dumplings
vegetarian
Lemon Rice
$9.00
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice
vegetarian
Breads
Chapati
$3.00
Whole wheat bread cooked on a "tawa" (griddle)
vegetarian
Methi Poori
$3.00
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek
vegetarian
Tandoori Roti
$2.50
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela
vegetarian
Lachha Paratha* or Mint Paratha
$3.00
Layered whole wheat buttered bread served plain or topped with dried mint
vegetarian
Missi Roti
$3.50
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrées
vegetarian
Plain Naan
$2.50
Homemade leavened baked bread with or without butter
Garlic Naan or Basil Naan
$3.50
Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves
Aloo Naan or Aloo Paratha
$4.00
Leavened bread or whole wheat bread stuffed with seasoned mashed potatoes and green peas
Tabaahi Naan
$4.00
Leavened bread stuffed with green chilies and red onions coated with red chili powder Very spicy!
Badami Naan
$3.50
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma
Tandoori Chicken Naan
$4.50
Leavened bread stuffed with minced tandoori chicken and green chilies
Onion Kulcha
$4.00
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro
Paneer Kulcha
$4.00
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro
Keema Naan
$5.00
Freshly baked leavened bread stuffed with seasoned ground lamb
Bread Basket
$8.50
An assortment of our special breads - Plain Naan, Garlic Naan, and Mint Paratha
Accompaniments
Steamed Basmati Rice
$2.50Mango or Onion Chutney
$1.25Indian Salad
Onions, tomatoes, green chilies, and lemon
- $2.50
- Mixed Pickles $1.50
Mint Raita
Homemade yogurt with fresh mint
- $2.50
- Plain Yogurt $2.25
Papadum
$1.50
Roasted, sun-dried lentil wafers
Beverages
Indian Iced Tea
$2.75
Freshly brewed spiced Indian tea served chilled
Masala Chai Tea
$2.50
Freshly brewed spiced Indian tea
San Pellegrino
$6.00
Sparkling Water
Acqua Panna
$6.00
Sparkling Water
Soda
$2.25
Coke, Diet Coke, Ginger Ale, Sprite, or Orange Soda
Fruit Juices
$2.75
Orange, Apple, Cranberry, Mango or Grapefruit
Lassi
A cool, refreshing traditional Indian yogurt drink
- Plain $2.50
- Sweet $2.50
- Salted $2.50
- Mango $3.00
Shuruwaat - Appetizers
Baigan Ki Kachri
battered round slices of eggplant shallow-fried on a griddle
Aloo Katliyan
battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
Asoori Paneer Tikka
homemade cottage cheese marinated in yogurt, ginger, garlic, dried-fenugreek, and mustard oil grilled on skewers over a charcoal flame
Bhojan - Main Course
Gucchi Rogini
sautéed mushrooms cooked with bell peppers, onions, tomatoes and freshly ground spices
Tava Bhindi Masala
fresh okra delicately spiced and cooked with diced onions and tomatoes
Daal Palak
split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Khushka
aromatic indian basmati rice flavored with saffron and cardamom
Chapati
whole wheat bread puffed on an open flame
Vegetarian Two
Soya Tikki
soya granules and mashed potatoes packed with a rich filling of asafetida and green peas,spiced with black pepper, ginger,coriander and fresh mint
Bharwan Khumbi
whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Subz Seekh
a mildly spiced assortment of minced mixed vegetables baked on skewers in charcoal fired clay oven (tandoor)
Bhojan - Main Course
Lasooni Palak
chopped spinach delicately spiced with royal cumin, cardamom,ground cinnamon and garlic
Paneer Bhujia
crushed homemade cottage cheese tossed with onions and tomatoes;flavored with fresh coriander
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Subz Pulao
an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Baigan Ki Kachri
battered round slices of eggplant shallow-fried on a griddle
Tava Chaat Masala
sweet potatoes, pineapple, bell peppers and batata tossed with vinegar and our homemade blend of spices
Tava Aloo Tikki
delicately spiced potato patties prepared on a traditional indian griddle called 'tava'
Bhojan - Main Course
Gucchi Mattar
an exotic concoction of white baby mushrooms and green peas sautéed with chopped onions, coriander and royal cumin
Jeera Aloo
diced potatoes seasoned with fresh mint, yogurt and royal cumin
Masala Art Daal
slow cooked black lentils stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Kashmiri Pulao
indian basmati rice cooked with fruits, nuts and vegetables
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Sikampuri Kebab
minced lamb marinated in hung yogurt, split-pea lentils and fresh coriander chef's favorite
Bharwan Khumbi
whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Noorani Kebab
minced chicken covered with various bell peppers and red onions, baked on skewers over a glowing charcoal flame in tandoor
Bhojan - Main Course
Murg Hara-Piaz
stir-fried chicken with tomatoes flavored with mustard seeds, red chili powder, ginger-garlic paste, royal cumin and green onion leaves
Dum Ka Keema
minced lamb and green peas flavored with chopped onions, tomatoes, bay leaves, peppercorns, black cardamom, green cardamom and coriander
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Subz Pulao
an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Nizami Murg
juicy chicken tenders sautéed on a griddle in a paste made from spring onions, mint, coriander, and green chilies
Masala Barra Chops
marinated baby lamb chops braised in a perfectly balanced essence of an infusion of cloves and black cardamom; baked on skewers in tandoor
Tava Aloo Tikki
delicately spiced potato patties prepared on a traditional indian griddle called 'tava'
Bhojan - Main Course
Tava Murg Achari
sliced chicken tenders sautéed with onions, ginger, garlic, simmered with pickled spices and garnished with fresh chopped coriander
Shahi Lamb Korma
lean cubes of lamb simmered in a cream sauce enriched with crushed almonds; garnished with fresh coriander and thin strips of ginger
Masala Art Daal
slow cooked black lentils stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Kashmiri Pulao
indian basmati rice cooked with fruits, nuts and vegetables
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Shaahi Murg Tikki
minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered
Boti Tak-A-Tak
minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered
Boti Tak-A-Tak
lamb cubes marinated in hung yogurt, baked on skewers over a charcoal flame then sliced and sautéed on a griddle with bell peppers, fresh ginger, garlic and select spices
Aloo Katliyan
battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
Bhojan - Main Course
Lamb Tariwala
lean cubes of lamb cooked in our chef's special gravy flavored with onions, tomatoes, ginger and garlic
Murg Khatta Piaz
fresh okra delicately spiced and cooked with diced onions and tomatoes
Daal Palak
split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pachri Raita
cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)
Khushka
aromatic indian basmati rice flavored with saffron and cardamom
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Maachli Patties
steamed fish mashed and mixed with boiled potatoes, finely chopped coriander, ginger, garlic, onions, coated with bread crumbs and pan-fried
Bharwan Khumbi
whole mushroom topped with mildly spiced homemade cheese and fresh coriander
Jheenga Malai
marinated shrimps baked on skewers over a glowing charcoal flame
Bhojan - Main Course
Maachli Moilee
fish fillet simmered in coconut and onion gravy flavored with mustard seeds and bell peppers
Jheenga Patia
jumbo shrimp cooked in a tomato based gravy with eggplant, flavored with tamarind
Khatti Daal
exotic yellow lentils, mildly tempered with raw mango,ginger,garlic and tomatoes; topped with mustard seeds
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Subz Pulao
an aromatic blend of fragrant indian basmati rice and mixed vegetables flavored with herbs and spices
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Tava Methi Jheenga
jumbo shrimp marinated in yogurt, malt vinegar, white pepper powder, dried fenugreek powder, ginger, garlic and a touch of saffron
Tava Mahi Mahi Tikka
squares of mahi mahi fillet marinated in yogurt, vinegar, and lemon juice, tempered with carom seeds, red chili powder, ginger, garlic and dried fenugreek
Tava Aloo Tikki
delicately spiced potato patties prepared on a traditional indian griddle called 'tava'
Bhojan - Main Course
Samundari Khajane
a combination of lobster, shrimps and scallops prepared in a special tangy sauce flavored with paprika and chili powder
Chingari Malai
jumbo shrimp cooked in a mild coconut and tomato sauce, tempered with curry leaves, carrots, ginger and raisins
Masala Art Daal
slow cooked black lentils stewed to perfection using our blend of homemade spices
Pudina Raita
cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
Kashmiri Pulao
indian basmati rice cooked with fruits, nuts and vegetables
Chapati
whole wheat bread puffed on an open flame
Shuruwaat - Appetizers
Jheenga Anardana
minced chicken patties spiced with royal cumin, fresh coriander and sweet red onions; pan-simmered
Tava Scallops
buttered ocean fresh sea scallops pan simmered and flavored with carom seeds
Aloo Katliyan
battered round slices of potatoes flavored with coriander, mint, green chilies, and curry leaves; shallow-fried on a griddle
Bhojan - Main Course
Nimboo Machli Karahi
squares of fresh fish cooked in a tomato and onion gravy flavored with lemon, royal cumin, fresh coriander, anise seeds, mustards seeds, onions seeds and fenugreek seeds
Jheenga Saag
spicy jumbo shrimps cooked with lightly spiced fresh puréed spinach
Daal Palak
split pea lentils and seasoned chopped spinach stewed to perfection using our blend of homemade spices
Pachri Raita
cool whipped homemade yogurt flavored with poppy seeds, mint, coriander and kala nimak (black salt)
Khushka
aromatic indian basmati rice flavored with saffron and cardamom
Chapati
whole wheat bread puffed on an open flame
Appetizers
Spinach & Cheese Rolls
Delectable rissoles crumb-fried
vegetarian
Assorted Vegetable Pakoras
Fresh marinated vegetables deep-fried in a chickpea batter
vegetarian
Imli Chuntey
Our Sweet & Sour tamarind sauce
vegetarian
Pudeena Chuntey
Mint and coriander sauce
vegetarian
Entrées
Badshahi Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce
vegetarian
Jeera Aloo
Diced potatoes flavored with cumin seeds
vegetarian
Daal Panchrattan
A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian plate
vegetarian
Paneer Bhujia
Chopped pieces of fresh homemade cheese, delicately spiced and grilled on a skillet with onions
vegetarian
Condiments
Pudina Raita
Cool whipped homemade yogurt with chopped cucumbers, tomatoes and fresh mint
vegetarian
Papadum
Sun-dried lentil crisps
vegetarian
Achaar
Homemade hot pickles
vegetarian
Indian Salad
Onions, green chilies, and tomatoes
vegetarian
Desserts
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
vegetarian
Appetizers
Paneer Pakoras
Better-fried chunks of marinated homemade cheese
vegetarian
Aloo Tikki with Chana Masala
Delicately spiced potato patties filled with split pea lentils
vegetarian
Chicken Tikka
Marinated chicken tenders baked over a charcoal flame
Imli Chuntey
Our homemade sweet & sour tamarind sauce
vegetarian
Pudeena Chuntey
Our homemade mint and coriander sauce with a touch of yogurt
vegetarian
Entrées
Daal Panchrattan
A medley of five different lentils stewed to perfection. an absolute treat for the vegetarian palate
vegetarian
Gobhi Mussalam
Fresh cauliflower florets delicately spiced
vegetarian
Badshahi Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce
vegetarian
Chicken Do Piaza
Chicken breasts marinated for 24 hours, barbecued and cooked twice with diced onions
Chicken Pudeenewala
Boneless pieces of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint
Condiments
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes and fresh mint
vegetarian
Papadum
Sun-dried lentil crisps
vegetarian
Achaar
Homemade hot pickles
vegetarian
Indian Salad
Onions, green chilies, and tomatoes
vegetarian
Desserts
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins
vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
vegetarian
Appetizers
Vegetable Samosas
Homemade turnovers stuffed with diced potatoes and green peas
vegetarian
Paneer Ajwani Tikka
Homemade cheese grilled over a glowing flame
vegetarian
Murg Pakoras
Deep-fried delicately spiced chicken supremes
Imli Chutney
Our homemade sweet & sour tamarind sauce
vegetarian
Pudeena Chuntey
Our homemade mint and coriander sauce with a touch of yogurt
vegetarian
Entrées
Mushroom Matter Masala
Delicately spiced mushrooms and green peas
vegetarian
Gobhi Aloo
Fresh cauliflower florets delicately spiced and cooked with diced potatoes
vegetarian
Chicken Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce
Chicken Saag
Tender pieces of chicken delicately spiced and cooked with spinach
Rice
Dum Chicken Biryani
An aromatic blend fragrant indian basmati rice with flavored indian spices and fresh herbs
Condiments
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
vegetarian
Papadum
Sun-dried lentil crisps
vegetarian
Achaar
Homemade hot pickles
vegetarian
Indian Salad
Onions, green chilies, and tomatoes
vegetarian
Freshly Baked Breads
Rogini Naan
Homemade baked leavened bread
Lachha Paratha
Whole wheat baked bread topped with dried mint
Desserts
Ras Mali
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts
vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
vegetarian
Appetizers
Assorted Vegetable Pakora
Fresh marinated vegetables deep-fried in chickpea batter
vegetarian
Paneer Ajwaini Tikka
Homemade cheese grilled over a glowing flame
vegetarian
Lamb Seek Kebab
Seasoned minced lamb or marinated chicken tenders baked over a charcoal flame
Imli Chuntey
Our homemade sweet & sour tamarind sauce
vegetarian
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
vegetarian
Entrees
Sarson Ka Saag
Mustard leaves and fresh leaf spiced spinach simmered with a touch of tomatoes
vegetarian
Gobhi Gulistan
Whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
vegetarian
Chicken Tikka Curry
Chicken tikka cooked in a special lemon curry sauce
Lemon Lamb
Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers
Condiments
Pudina Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint
vegetarian
Papadum
Sun-dried lentil crisps
vegetarian
Achaar
Homemade hot pickles
vegetarian
Indian Salad
Onions, green chilies, and tomatoes
vegetarian
Freshly Baked Breads
Rogini Naan
Homemade baked leavened bread
Lachha Paratha
Whole wheat baked bread topped with dried mint
Desserts
Ras Malai
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts
vegetarian
Gajjar Halwa
Indian crushed carrot cake
vegetarian
The Chaat Station
Aloo Chaat
Steamed potatoes topped with spicy homemade masala
vegetarian
Bhel Poori
A healthy mixture of gram flour snacks topped with our various sauces
vegetarian
Dahi Poori
Gram flour crackers topped with yogurt, ground spices, and various chutneys
vegetarian
Chicken Chaat
A chilled of shredded chicken and cucumbers tossed in our sweet, tangy sauce
The Snack Station
Roasted Cashew Rolls
Crumb-fried cashews and potato rolls
vegetarian
Paneer Pakoda
Batter-fried squares of marinated homemade cheese
vegetarian
Imli Chuteny
Our homemade sweet & sour tamarind sauce
vegetarian
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
vegetarian
The South Indian Station
Masala Dosa
Crispy rice and lentil crêpes filled with potatoes, cashes and green peas
vegetarian
Sambhar
Crispy rice and lentil crepes
vegetarian
Condiments
Our homemade tomato and coconut chutneys
The Biryani Station
Dum Biryani
An aromatic blend of fragrant indian Basmati rice with flavourful indian spices and fresh herbs (chicken or vegetarian)
The Kebab & Bread Station
Chicken Hariyali Tikka
Marinated chicken tenders baked over a charcoal flame
Lamb Seekh Kebab
Seasoned minced lamb baked over a charcoal flame
Rogini Naan
Homemade baked leavened bread
Mint Paratha
Whole wheat baked bread topped with dried mint
vegetarian
The Dessert Station
Phirni with Fresh Dates
A rice flour dessert enriched with powdered nuts and dates
vegetarian
Gulab Jamun
Hot cream dumplings dipped in rose water syrup
vegetarian
Appetizers
Roasted Cashews Rolls
Crumbed - fried cashews and potato rolls
vegetarian
Spinach & Cheese Rolls
Homemade cheese grilled over a glowing flame
vegetarian
Vegetable Samosa
Homemade turnovers stuffed with diced potatoes and green peas
vegetarian
Imli Chuntey
Our homemade sweet & sour tamarind sauce
vegetarian
Pudeena Chutney
Our homemade mint and coriander sauce with a touch of yogurt
vegetarian
Entrees
Mattar Malai Kofta
Green peas croquettes cooked in a light almond and vegetable sauce
vegetarian
Lychee Paneer
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce
vegetarian
Dum Aloo Kashmiri
Steamed and roasted baby potatoes simmered in yogurt and fennel
vegetarian
Amchoori Bhindi
Delicately spiced fresh okara
vegetarian
Condiments
Dahi Pakori
Cool whipped yogurt with chickpea dumplings
vegetarian
Papadum
Sun- dried lentil crisp
vegetarian
Achaar
Homemade hot pickles
vegetarian
Indian Salad
Onions, green chilies, and tomatoes
vegetarian
Browse Nearby
General Info
Hours
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 4:00pm
Thursday:
11:30am - 4:00pm
Friday:
11:30am - 4:00pm
Saturday:
11:30am - 4:00pm
Sunday:
11:30am - 4:00pm