What's wrong with this menu?
Masala Art DC
4441 B-Wisconsin Avenue, NW
Washington, DC 20016
Uber
MORE PHOTOS
more menus
Main Menu
Mother's Day Prix Fixe
Main Menu
Lunch Appetizers
Samosa
$7.00
fried patties stuffed with potatoes & peas
Cauliflower Bezule
$7.00
rice flour coated florets tossed with mustard seeds & curry leaves
Lahori Chicken Tikka
$8.00
chicken tikka marinated in yogurt, star anise & spices
Lamb Seekh Kabab
$8.50
lamb seekh kabab flavored with jalapenos & mint
Lunch Mains
Lunch bowls and Pita sandwiches
Chicken Bowl
$15.95
Choose from: Special of the day OR Tandoori. Served with basmati rice, vegetable of the day, kuchumber salad & papadum
Lamb Bowl
$16.95
Choose from: Masala OR Saag, Onion & tomato sauce OR Spinach. Served with basmati rice, vegetable of the day, kuchumber salad & papadum
Fish Bowl
$16.95
Choose from: Tandoori Salmon OR Tawa Fish, Tikka masala sauce OR with onion & bellpepper. Served with basmati rice, vegetable of the day, kuchumber salad & papadum
Paneer Bowl
$14.95
Choose from: Saag OR Lababdar, Spinach OR chunky tomato onion sauce. Served with basmati rice, vegetable of the day, kuchumber salad & papadum
Vegan Bowl
$13.95
Choose from: Aloo Gobhi OR Eggplant Bharta OR Chana Masala. Spinach & cottage cheese served with basmati rice, vegetable of the day, kuchumber salad & papadum
Chicken Pita Pockets
$12.00
Chicken tikka, lettuce, onion & bell pepper stuffed in a wholewheat pita
Lamb Pita Pockets
$13.00
Curried lamb, lettuce, onion & bell pepper stuffed in wholewheat pita
Appetizers - Dinner
Calamari
$9.95
sautéed calamari with curry leaves, coconut and hint of lemon juice
Vegetable Samosa
$7.95
Fried patties stuffed with peas, potatoes and raisins
Aam Palak Chaat
$10.95
flash fried baby spinach, diced mango, sweet yogurt and sauces
Aloo Tikki Chaat
$7.95
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces
Bhelpuri*
$7.95
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney
Dahi Papri Chaat
$7.95
Fried flour crisps, moong dal dumpling, chickpeas, topped with yogurt, chutneys
Pani Poori
$7.95
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite
Dahi Bhalle
$7.95
Velvety lentil dumplings in yogurt sauce
Cauliflower Bezule
$6.95
florets coated with rice flour, spices and tossed with mustard seeds and curry leaves
Aloo Bonda
$7.95
spiced mashed potatoes engulfed in a coating of chick peas batter
Phulka Tacos
$9.95
stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney
Onion Bhaji
$7.95
julienned bell pepper and onion in chick peas batter
Dhokla
$7.95
irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli
Lahori Murg Tikka
$8.95
chicken cubes marinated with yogurt, chilli paste and star anise
Chicken 65
$8.95
Small pieces of chicken tossed with South Indian masala
Jheenga Porcha Yera
$10.25
Spicy tempered Prawns
Seekh Kabab
$8.95
Skewered minced lamb kabab flavored with mint and cilantro
Shrimp Chilli Garlic
$10.25
shrimp tossed in chilli garlic sauce
Tandoori Specialities
Ajwaini Jumbo Prawns
$29.95
Jumbo prawns in saffron marinade and carom seeds
Tandoori Salmon
$25.95
chargrilled fillet of salmon marinated with yogurt and dill
Tandoori Chicken
$19.95
Half a chicken marinated in saffron-yogurt marinade
Murg Malai Kabab
$19.95
chicken cubes marinated in yogurt and cream cheese
Tandoori Lamb Chop*
$28.95
succulent lamb chops marinated in yogurt, green cardamom and mace
Kastoori Paneer Tikka
$16.95
cubes of cottage cheese marinated in low-fat yogurt, saffron and dried fenugreek leaves
Tawa Selection
A thicker version of the household griddle, it is used to cook food very fast, the outer rim is used to keep the food warm and needs to be constantly stirred to avoid burning. It is also used for preparation of unleavened Indian breads and for dry roasting
Shrimp Balchao
$27.95
shrimp tossed in thick tawa sauce and gauda masala
Bhareli Wangi
$16.95
Indian baby eggplant with coastal spices and topped with tawa sauce
Tawa Bhindi
$16.95
Okra with sesame seeds and cumin
Gobhi Mussallam
$16.95
tandoori cauliflower topped with mussallam sauce – a traditional Mughlai delicacy
Non Vegetarian Specialities
A half portion of some of our signature vegetarian specialties can be ordered as an accompaniment to the main dishes
Lobster Lababdar
$29.95
Lababdar means to completely surrender to the dish – chopped onion, tomatoes, fenugreek & garam masala
Shrimp Ambi Curry*
$27.95
Prawns cooked in onion cashew nut gravy with fresh mango fillet
Nariyal Pudina Fish Curry*
$22.95
Fillet of fish cooked in a coconut and mint gravy
Murgh Tikka Masala
$19.95
Chicken tikka in onion tomato gravy with fenugreek
Chicken Saagwala
$19.95
Chicken tikka in creamy spinach
Coorgi Murg
$19.95
chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce
Awadhi Dum Ke Murg*
$19.95
Speciality from Awadh – chicken cooked in rich brown cashew nut and saffron gravy
Murgh Makhani*
$19.95
Charbroiled chicken in tomato cream sauce
Achari Murg*
$19.95
marinated chicken cubes in Indian pickle sauce
Lamb Vindaloo
$20.95
Fiery lamb curry with vinegar and potatoes
Lamb Neelgiri Korma*
$20.95
Lamb cooked in a rich mint and cilantro gravy
Elaichi Gosht*
$20.95
lamb in cardamom sauce
Lamb Shank
$24.95
marinated and cooked in its own juices, topped with minced lamb sauce
Vegetarian Specialities
A half portion of some of our signature dishes from this section can be ordered as a side with an accompanying main dish
Aloo Ke Gutke
$14.50
Potatoes with curry leaves and mustard seeds
Tofu Garam Masala
$15.50
Tofu in coconut sauce spiced with garam masala
Lassoni Corn Palak
$15.95
Creamy spinach and corn tempered with garlic
Baingan Mirch Ka Salan*
$15.95
A delicacy from south of India- eggplant & pepper in sesame seed sauce
Mattar Paneer
$16.95
an Indian classic – green peas and cottage cheese
Kofta Shaam Savera*
$16.50
cottage cheese dumplings stuffed with sautéed spinach and green puree sauce
Paneer Makhan Masala*
$16.95
Cottage cheese in a rich tomato cream sauce
Subzi Korma*
$15.95
mixed vegetables in a rich cashew nut sauce
Vegetable Jalfrezi
$15.95
tossed mixed vegetables tempered with whole red chili
Baingan Bharta
$14.95
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
Pindi Chole
$14.50
Punjabi style chick pea curry
Dal Makhani
$14.50
Black lentil -rich and creamy
Dal Panchrattan
$14.50
a well seasoned mix of five different lentils
Saag Paneer
$16.95
An all time favorite- cottage cheese in creamy spinach
Biryani
Biryani is a Rice dish – delicately cooked, wonderfully spiced, and enjoyed heartily
Shrimp Biryani
$27.95Chicken Biryani
$21.95Lamb Biryani
$23.95Vegetable Biryani
$19.95Breads
Kashmiri Nan
$5.50
stuffed with dates, almonds, walnuts, raisins and apricot
Goat Cheese Kulcha
$5.50Nan
$3.50
A soft white flour bread
Butter Nan
$4.00Garlic Chilli Nan
$4.00
A white flour bread with fresh garlic & crushed red pepper flakes
Rock Salt & Cilantro Nan
$4.00
A white flour bread topped with rock salt & fresh cilantro
Tandoori Roti
$3.50
Unleavened whole wheat bread
Aloo Parantha
$4.00
whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies
Tildaar Paranthaa
$4.00
whole wheat bread with sesame seeds
Missi Roti
$4.00
Chick pea flour bread with ginger and ajwain
Kulcha
$4.00
White flour bread stuffed with your choice of- Cheese OR Onion
Accompaniments
Pulao
$3.99
Long grain Basmati rice cooked with spices
Chawal
$2.99
Steamed long grain Basmati rice
Raita
$4.25
yogurt with cucumber and cumin
Assorted Papaddum
$3.50Onion Salad
$2.50Mango Chutney
$2.50Chutney Platter
$5.50Pickle
$1.75Desserts
Kheer
$6.00
The famous Indian Rice Pudding
Khubani Ka Meetha
$6.50
Apricot compote – traditional special occasion dessert from Hyderabad
Shahi Tukra
$7.00
Indian bread pudding – The dessert of Nawabs
Gulab Jamun
$7.00
Milk dumpling, served with cardamom ice cream (eat-in only)
Rabarhi
$7.00
A reduced milk dessert with vetivier and served with rolled silver leaf
Rasmalai*
$7.00
Cottage Cheese dumpling in a reduced milk sauce with cardamom & pistachio
Date & Figs Jugalbandi
$7.00
Deliciously divine – medley of date and figs with ice cream (eat-in only)
*Nuts
Appetizers
please choose one
Mutton Sookha
mutton chunks with curry leaves, mustard seeds & coconut
Corn Shami Kebab
Corn patty with asparagus
Fish Amritsari
chickpeas flour coated, seasoned & marinated fish
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
Saturday:
12:00pm - 2:00pm
Sunday:
12:00pm - 2:00pm