Masa Restaurant

Guacamole Picado

mashed avocado with white onion, tomato, chile serrano, cilantro, and lime; served with raw vegetables and tortilla chips

Ensalada De Verano

salad of green beans, pickled jalapeño, cherry tomato, smashed avocado and cotija

Ensalada De Espinacas Con Vinagreta De Tomatillo

baby spinach, cherry tomatoes, oranges, fresno chilies with donnay farm chevre; dressed with tomatillo vinaigrette

Ensalada De Corazon De Palmitos

fresh hearts of palm, local cherry tomatoes, red onion and avocado salad with mixed baby lettuces, dressed with cilantro-lime vinaigrette

Queso Fundido Con Hongos

melted chihuahua and havarti cheese with mixed mushrooms, onion, tomato, serrano and dos equis amber; served with warm tortillas

Quesadilla Con Carne

fresh masa quesadilla with chihuahua cheese, shredded beef, serrano, onion; served with poblano crema

Gordita

fresh masa cake griddled and filled with carnitas, guacamole, red onion and salsa ballo

Arroz Negro Con Calamares En Salsa Verde

black rice with calamari in salsa verde

Serrano Relleno

two serrano chilies filled with queso anejo and lightly fried in meringue batter; served with charred tomatillo and chile piquillo sals

Sopa De Tortilla

tortilla soup with avocado, chile pasilla and chihuahua cheese; served with lime and fried tortilla strips

Enchiladas Con Jaiba

two traditional light corn tortillas filled with king crab and chihuahua cheese; served with lettuce, pickled onions, salsa verde, cotija and crema

Enchiladas De Carne

two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; served with cotija and crema

Tamales Con Puerco

two tamales in steamed corn husks filled with pork, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles charros

Tamal Con Pollo

grilled chicken tamale steamed in banana leaf with chard, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles charros

Tacos Con Arroz Y Frijoles

three tacos with rice and frijoles charros, choice of: al carbon marinated skirt steak, lettuce and onions pescado grilled mahi mahi, pico de gallo, lettuce and guacamole al pastor pork marinated in adobo sauce, grilled pineapple and salsa verde tinga de pollo shredded chicken with chipotle crema carnitas roasted pork, cilantro, onion and lime

Pollo Con Mole Colorado Estilo Oaxaca

all-natural half chicken cooked in authentic mole colorado; served with fried plantains, rice and warm tortillas

Chuleta De Puerco En Chile Guajillo

pan-roasted bone-in pork chop marinated with guajillo chilies, onions and roasted garlic; served with cilantro rice and citrus salad

Puerco A La Veracruzana

roasted pork shoulder marinated with lime, garlic and chile ancho; cooked in a banana leaf and served with broiled pineapple in adobo and black bean purée

Filete Al Chipotle Con Queso Chihuahua

grilled beef tenderloin marinated with chipotle salsa and finished with melted chihuahua cheese and sweet corn tamal

Costillas De Carne De Res En Barbacoa

all-natural boneless beef short rib braised with guajillo and morita chilies, negro modelo and spices; served with grilled vegetables

Sea Bass Con Salsa Huichol Y Ensalada De Arroz

grilled sea bass with salsa huichol butter; cilantro rice salad with pico de gallo, romaine and sliced avocado

Camarones Estilo Oaxaca

sautéed florida gulf shrimp with roasted tomato-morita salsa; served with cilantro rice and black beans

Frijoles Charros

pinto beans with chorizo

Arroz Mexicano

rice flavored with tomato, guajillo chilies, carrots and peas

Arroz Blanco

white rice with cilantro and lime

Flan De Coco

coconut flan with toasted coconut

Pastel De Tres Leches

three milk cake

Churros Warm

fritters with oaxacan chocolate sauce

Helados Y Sorbete

ice cream or sorbet; served with mexican cookies

Pan De Chocolate Con Elado De Platano

warm mexican chocolate bread pudding with banana-rum ice cream