$1.75
none
15oz $1.75
30oz $3.00
none
$1.75
none
15oz $1.75
30oz $3.00
none
$2.15
none
Large (each) $0.57
Med (each) $0.40
none
Dozen $4.80
none
$0.50
none
Each $0.80
none
(dozen) $4.50
none
$5.50
none
$5.50
none
$5.50
none
$5.50
none
$5.50
none
$2.99
none
$2.99
none
$0.50
none
Lb $3.29
none
Lb $3.29
none
Lb $9.49
none
Each $9.99
none
Each $1.65
none
Each $2.00
none
Each $1.50
none
Martusciello's Bakery Inc's roots began in a town in Italy called Pignataro Maggiore by Gaetano Martusciello. Martusciello's father Gaetano learned the bread trade and migrated to the United States. Around 1959, he opened a small neighborhood store at 229 Saratoga Street. He and his wife Maria baked bread daily (7 days a week) while raising their four children.At age 16, Frank the youngest, took an interest in the family business. Frank had ideas for a large store which would accommodate wholesale and retail, pizza's, subs, bread sales as well as a variety of sweet treats. He worked vigorously to meet this goal and in 1978 when his dad retired, Frank took control of the business.
