Martins West Pub

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Dinner Menu

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Nibbles

$6.00

Corned Beef Cheek Butty

none

$6.00

Scotch Eggs

none

$6.00

Tandoori Fries

none

$6.00

Pot 'o' Pickles

none

$6.00

Chicken, Orange, Goat Feta Pastie

none

$6.00

Haggis Stick

none

$15.00

1/2 Dozen Oysters

today's oyster, malt vinegar aioli

none

$15.00

Grilled Octopus

white runner beans, fresno chili vinaigrette, curly endive

none

Each $7.00

Charcuterie

braised pork, duck liver mousse, smoked rabbit, berbere lamb, wild boar, venison-dried cranberry venison salami, lamb salami

none

$13.00

Egg Noodles

pork and bacon meatballs, little neck clams, thyme veloute

none

$12.00

Duck Egg

potato crusted, roasted asparagus, deviled gribiche, "chorizo oil"

none

$9.00

Bone Marrow

pastrami spice glazed, parsley- orange salad, thyme soldiers

none

$10.00

Mache

barley, white beets, cheddar croquettes, pea tendrils, curry

none

$14.00

Local Citrus

hearts of palm, fennel-broccoli puree, ricotta salata

none

$17.00

Swordfish

hawaiian, black trumpet mushrooms, salsify carbonara

none

$20.00

Sirloin

wagyu beef, braised and fried artichoke, pea tendril pistou

none

$8.00

Soup

market watercress, ricotta cream, seard scallop. chive flower

none

$14.00

Burger

prather ranch house ground beef, onion-bacon confit

none

$13.00

Banger

venison sausage, scarlet turnips, lady apple, cashew

none

$16.00

Stuffed Quail

wolfe ranch, chorizo skirlie, green lentils, sun dried figs, cumin

none

$15.00

Lamb Burger

mince mayonnaise, fennel pickle, arugula

none

$15.00

Warm Spinach

sunchoke dressing, abalone mushroom, sweet potato gratin

none

$16.00

Fish & Chips

ale battered pacific cod, tandoori chips, celery root tartar

none

$18.00

Pork Belly

36 hour braise, jerusalem artichoke, radish, branston caramel

none

Extras

$6.00

Mac 'n' Cheese

bacon bread crumbs

none

$6.00

Petite Broccoli

chili braised

none

$6.00

Zuckerman's Asparagus

preserved meyer lemon aioli

none

$6.00

Season Lettuces

pumpkin seeds

none

Desserts

$8.00

Sticky Toffee Pudding

toffee sauce, almonds, brown sugar ice cream

none

$8.00

Panna Cotta

fromage blanc custard, preserved summer fruit, szechuan pepper, walnut madeleine

none

$8.00

Princes St. Bar

milk chocolate torte, caramelized milk mousse, malted chocolate ice cream, tarragon marshmallow

none

$14.00

Bacon Bread Pudding For Two

bourbon caramel sauce, brown sugar ice cream, bacon brittle

none

$13.00

Artisan Cheese

rivers edge dairy valsetz, cow girl creamery red hawk, barinaga ranch txiki bergamot preserve

none

$6.00

Chili-cocoa Nib Ice Cream, Espresso

none

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831 Main St
Redwood City, CA 94063

6503664366

Hours

Monday: 11:30 AM - 09:00 PM
Tuesday: 11:30 AM - 10:00 PM
Wednesday: 11:30 AM - 10:00 PM
Thursday: 11:30 AM - 11:30 PM
Friday: 11:30 AM - 11:30 PM
Saturday: 12:00 PM - 11:30 PM

Website

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About Us

Martins West Pub gets its name from Martin Irons, owner of the original Martins restaurant in Edinburgh, Scotland. Irons was a childhood family friend of Beveridge who stood out among local restaurant owners due to his remarkable ability to create a dining experience that was always delicious, warm and memorable. Inspired by these infectious ideals, Martins West takes its inspiration from these infectious ideals. Martins West serves approachable, farm-fresh pub fare inspired by authentic British dishes. Menu items change frequently depending on whatâ€™s in season. Selections such as a seasonal banger with mash, house-made charcuterie and peat-grilled lamb T-bone with Rancho Gordo yellow eye bean stew and herb-crusted haggis represent the hand-crafted, locally sourced approach Dotson takes to the modern British pub style of cuisine.