homemade sausage, sauteed broccoli rabe, hot cherry peppers, garlic wine
Entrees
Mediterranean Tilapia
$24.00
Pan seared over braised fennel, leeks and lemon
Seared Rare Tuna
$26.00
Encrusted with black and white sesame seeds and wasabi mashed citrus soy sauce
Baked Salmon Marechiara
$26.00
Served with mussels, clams in a garlic and basil plum tomato sauce
Stuffed Sole
$27.00
broiled fillet stuffed with maryland crabmeat in a lemon white wine
Pollo Napolitano
$24.00
Panko crusted chicken breast pan sautéed, topped with artichokes, mushrooms, in fresh sage sherry wine with a touch of cream
Veal Scallopini Romano
$27.00
Veal pounded thin sautéed over broccoli rabe with cherry peppers, black 0lives, and cannellini beans
Black Angus Rib Eye Steak
$29.00
Grilled and topped with caramelized onions and gorgonzola cheese
Filet Tips
$26.00
Sauté of filet mignon w/ light garlic, wild mushrooms, broccoli rabe, & sundried tomatoes in a Marsala wine demi glace
Our Signature Risotto
Colossal Shrimp and Lobster Tail Risotto
$34.00
Sautee of lobster tail and shrimp w/asparagus, light garlic lemon zest
Pasta
Linguine Bolognese
$24.00
Traditional meat sauce made with ground filet mignon, tomato basil sauce
Lunch Pre-Fixe Menu
Lunch Pre-Fixe Menu
$10.95
Pre-Fixe Lunch Menu 2 Courses Monday-Friday 12pm to 3pm. Cannot be combined with other promotions. No sharing. No substitutions. Cannot be used on parties of 6 or more