[[$7.00]]
Chorizo, Roasted Peppers & Shaved Manchego Cheese With Roasted Corn-polenta Cake
[[$9.00]]
Anti Pasti With Creminelli Salami, Rockhill Creamery Tomme & Roasted Peppers
[[$8.00]]
Marseilles Calamari With Preserved Lemon Risotto Cake
[[$7.00]]
Pimento-carrot Fritters With Spanish White Anchovies & Creme Fraiche
[[$7.00]]
Summer Vegetable Fricassee With Baked Parmesan
[[$8.00]]
Morgan Valley Lamb & Chorizo With Creamed Polenta
[[$10.00]]
Seared Artichoke & Pimento Grilled Shrimp With Remoulade
[[$9.00]]
Grilled Eggplant Stuffed With Shepherds Goats Cheese, Pesto & Sundried Tomatoes
[[$24.00]]
Grilled Wild Salmon With Plum-golden Raisin Chutney - Yogurt-couscous Timbale-
[[$26.00]]
Grape Leaf Wrapped Halibut With Blood Orange Verjus Sweet Corn & Asparagus Pilaf
[[$18.00]]
Basque Seafood Stew With Fried Polenta & Saffron Aioli
[[$18.00]]
Seared Duck With Grilled Red Plums & Warm Arugula Salad With Cambozola Cheese
[[$22.00]]
Niman Ranch Pork Tenderloin With Fresh Figs & Mint- Potato & Goats Cheese Rotella-
[[$6.00]]
Shepherds Goat Cheese & Apricot Bread Pudding With Pistachio Gelato
[[$6.00]]
Grilled Gingerbread With Caramel & Pistachio Gelato
[[$6.00]]
Chocolate Decadence Wih Palmier & Mascarpone Cream
[[$6.00]]
Blood Orange Panna Cotta With Fig Hazelnut Chutney
[[$6.00]]
European Cheese Plate With Drunken Goat, Cambazola, Bleu D'auvergne And Port Salut
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