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Marrakesh Costa Mesa
1976 Newport Blvd
Costa Mesa, CA 92627
Uber
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Main Menu
A La Carte Menu
Wine List
Main Menu
All Prix-Fixe Dinners Are Served With
Bread Freshly Baked
Soup (Harira) Vegetables soup
with lentils, tomatoes and garbanzo beans
Salads are Three Traditional Moroccan Salads
One with marinated eggplant, second with tomatoes and cucumbers, third with delightfully spiced carrots
Bastilla Filo dough stuffed
with chicken, eggs and almonds baked and covered with. Powdered sugar and cinnamon
Dessert Fresh Mint Tea and Homemade Baklava.
Fassi Dinner
Couscous Vegetables with Lamb
- (per person) $28.95
Couscous Vegetables with Chicken
- (per person) $28.95
Traditional Feast
Choice of: Chicken tagine, Lamb tagine, Fish tagine, Duck, baked Rabbit and grilled Quail
- (per person) $31.95
Vegetarian Couscous
Grilled vegetables kabob over couscous grape leaves and cooked vegetables
- (per person) $24.95
Mini Feast
$22.95 per person Each feast is served with soup or salad, With one choice of the following
Filet Mignon Kabobs
Marinated pieces of filet mignon grilled on a skewer over couscous vegetables
Chicken Kabobs
Marinated pieces of chicken breast grilled on a skewer over couscous vegetables
Shrimp Kabobs
Marinated shrimp grilled on a skewer over couscous veggies
Couscous
The traditional Moroccan dish with lamb or chicken and veggies
Tagine of Chicken
With preserved lemon and olives
Tagine of Fish
Filet of fish baked with green pepper, tomatoes and olives
Tagine of Lamb
Lamb in honey sauce topped with prunes
Vegetarian Couscous
Grilled veggies kabob over couscous
Dessert
Fresh Mint Tea and Homemade Baklava
A La Carte Menu
Hummus
$6.95
garbanzo puree with tahini, lemon juice and olive oil
Merguez
$7.95
grilled Moroccan Lamb sausage marinated in herbs and spices
Soup Harira
$5.00
vegetables soup with lentils, tomatoes, celery and spices
Bastilla
$8.50
Filo dough stuffed with Chicken, eggs & almonds covered with cinnamon and powdered sugar
Moroccan Salad
$7.95
marinated eggplant, sliced carrots and cucumbers and tomatoes
Couscous
$16.25
with tender Lamb or Chicken and mixed vegetables
Chicken or Beef Filet kabob
$16.75
served on skewer over a bed of couscous and vegetables
Shrimp
$17.75
served on skewer over a bed of couscous and vegetables
Chicken Tagine
$15.95
with preserved lemon and olives
Fish Tagine
$15.75
baked with green pepper, tomatoes and olive
Lamb Tagine
$15.95
roasted Lamb in honey sauce topped with prunes
Duck
$16.75
served with apricot sauce
Rabbit
$16.75
served with Saffron sauce and raisins
Quails
$16.75
grilled Quail over rice
Vegetable Couscous
$12.50
grilled vegetable kabobs over couscous
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General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm