in a sweet chili coconut broth over toasted almond & dried apricot quinoa with caramelized brussel sprouts
Panko Crusted Jumbo Lump Crab Cakes
$26.00
served on creamed corn and edamame beans, chipotle aioli and a ponzu sauce
Pan Seared Diver Scallops
$26.00
over a dried cranberry risotto, zucchini linguini, and a pomegranate glaze
Shrimp & Grits
$25.00
jumbo shrimp sautéed with scallions, cherry tomatoes served over manchego cheese and bacon grits and topped with a Tasso ham cream sauce, and braised collard greens
Five-Spice Duck Breast
$24.00
with a dried blueberry infused wheat berry salad, sautéed baby bok choy, and a pomegranate glaze
Marly’s BYO has been serving the upscale eclectic menu of Chef Michael Favacchia since 2008. Best described as American Continental, the menu ranges from twists on traditional favorites, to innovative combinations that you won’t find elsewhere.Chef Favacchia strives to carefully layer each dish with flavors that make you want to savor every bite, and generous portions that won’t leave you hungry.Whether you’re dining indoors or outside in the garden seating tucked behind the restaurant, Marly’s is the perfect place to relax with friends and enjoy the evening.