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Mark's US Prime

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201 SE 2nd Ave Ste 102
Gainesville, FL 32601
Uber
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Main Menu
Wines & Cocktails Menu

Main Menu

Appetizers

Crab Bisque

Pureed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

French Onion Soup

A traditional classic topped with gruyere cheese.

Coconut Shrimp

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

Crab Cakes

Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.

Colossal Shrimp Cocktail

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

Seared Ahi Tuna

Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.

Grilled Stuffed Portobello Mushrooms

Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.

Calamari

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.

Bacon Wrapped Scallops

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Traditional Escargot

Six large escargots sautéed in a herbed garlic butter, topped with asiago cheese.

Lobster Escargot

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese.

Salads

All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark's Unique Bleu Cheese, Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...$0.95

Original Bleu

A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.

Sliced Tomato & Onion

A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens.

Caesar

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

Chop Salad

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Lettuce Wedge

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

Sliced Tomato & Fresh Mozzarella

A sliced Beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

Entrees

'Steaks with Passion'

Mark's Prime Steakhouse is passionate in serving you the finest USDA inspected beef. We cook our steaks over a wood fired grill and serve them on a hot plate sizzling in butter.

Petite Filet

7oz. portion of the leanest and most savory, tender cut of American beef.

Filet Mignon

A generous 11oz. full cut portion of this classic favorite.

Bone in Filet

This 16oz. Bone in Filet is a rare and unique cut for that extra flavor that comes from cooking on the bone.

Bone in Ribeye

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

New York Strip

14oz. U.S.D.A. Prime beef that has it all... firmer yet tender and full flavored.

Delmonico

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.

Blue Cheese Crusted Top Sirloin

8oz. U.S.D.A. Prime cut top sirlion topped with Maytag bleu cheese.

Bone in Pork Rib Chop

16oz. Bone in Rib Chop bronzed in a light cajun seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

Steak Complements

Cold Water Lobster Tail

Grilled shrimp Or Scallops

Oscar Style

Maytag Bleu Cheese Crusted

Bearnaise or Hollandaise sauce

Brandy Peppercorn Sauce

Demi Glace

Fresh Seafood

Wood Grilled Salmon

North Atlantic salmon served with a dill beurre blanc.

Grouper Santa Fe

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter.

Fresh Fish Amandine

Pan seared and topped with a relish of fresh asparagus, toasted almonds and diced tomato on a lemon beurre blanc. (Market Price)

Mixed Seafood Grill

Wood grilled jumbo shrimp, scallops, cold water lobster tail and fresh fish served with our lemon buerre blanc.

Lobster Pasta

Linguini tossed with sautéed tender lobster, served in a lobster cream sauce.

Fresh Seared Tuna

Pan seared sushi grade tuna served over warm citrus ginger slaw with shitake mushrooms drizzled with sweet soy glaze.

Twin Cold Water Lobster Tails

Twin tails broiled, grilled or crispy fried.

Other Entrees

Spinach Asiago Chicken

Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.

Mark's Ultimate Burger

10oz. fresh ground USDA Prime Beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.

Tenderloin Tips

Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.

Sides & Desserts

Potatoes

Mashed

Mashed and whipped Idaho potatoes.

Lyonnaise Potatoes

Pan roasted to a crispy finish in duck fat with caramelized onions.

Roasted Garlic New Potatoes

Baby New Potatoes sautéed with freshly minced garlic.

Twice Baked Potato

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Blue Cheese Chips

Homemade potato chips fried to a crispy golden brown with a warm Maytag blue cheese sauce.

Vegetables

Sautéed Spinach

Fresh Sautéed Spinach.

Creamed Spinach

Fresh Cream Spinach.

Roasted Pabloano Cream Corn with Pepperjack Cheese

Fresh roasted cream corn.

Brocolini

Fresh Brocolini.

Sautéed Mushrooms

Fresh Sautéed Mushrooms.

Asparagus

Fresh Asparagus.

Desserts

Chocolate Paradise

Rich chocolate mousse with Oreo Kahlua crust finished with Hazelnut cream, raspberry puree and toasted almonds.

Creme Brulee

Classic Creole egg custard with fresh berries and mint.

Homemade Cheesecake

Chef's cheesecake of the day.

Fresh Seasonal Berries and Sorbet

Includes fresh whipped cream.

Banana Walnut Bread Pudding

Bananas, walnuts, raisins and our house bread cooked with our rich rum custard and served with a Crown Royal Anglaise and caramel sauce.

Haagan-Dazs Vanilla Ice Cream

Declicious Vanilla Ice Cream.
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General Info

201 SE 2nd Ave Ste 102
Gainesville, FL 32601
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352-336-0077
http://www.marksprimesteakhouse.com/
Map of Mark's US Prime
Cuisine
Steakhouse

Hours

Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm

About Us

Mark's Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, the freshest seafood, premium wines and naturally fresh vegetables.

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