All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark's Unique Bleu Cheese, Balsamic Vinaigrette, Peppercorn Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles to any salad...$0.95
Original Bleu
A generous mix of romaine, spring greens, red pepper, tomatoes, Granny Smith apples, red onions, toasted almonds and dried cranberries. Served with our unique Big Bleu dressing.
Sliced Tomato & Onion
A sliced Beefsteak tomato topped with Maytag Bleu Cheese crumbles and red onion served with herb vinaigrette on top of field greens.
Caesar
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
Chop Salad
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Lettuce Wedge
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Sliced Tomato & Fresh Mozzarella
A sliced Beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.
Entrees
'Steaks with Passion'
Mark's Prime Steakhouse is passionate in serving you the finest USDA inspected beef. We cook our steaks over a wood fired grill and serve them on a hot plate sizzling in butter.
Petite Filet
7oz. portion of the leanest and most savory, tender cut of American beef.
Filet Mignon
A generous 11oz. full cut portion of this classic favorite.
Bone in Filet
This 16oz. Bone in Filet is a rare and unique cut for that extra flavor that comes from cooking on the bone.
Bone in Ribeye
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
New York Strip
14oz. U.S.D.A. Prime beef that has it all... firmer yet tender and full flavored.
Delmonico
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration.
Blue Cheese Crusted Top Sirloin
8oz. U.S.D.A. Prime cut top sirlion topped with Maytag bleu cheese.
Bone in Pork Rib Chop
16oz. Bone in Rib Chop bronzed in a light cajun seasoning. A fabulous taste sensation with a side of chipotle honey sauce.
Steak Complements
Cold Water Lobster Tail
Grilled shrimp Or Scallops
Oscar Style
Maytag Bleu Cheese Crusted
Bearnaise or Hollandaise sauce
Brandy Peppercorn Sauce
Demi Glace
Fresh Seafood
Wood Grilled Salmon
North Atlantic salmon served with a dill beurre blanc.
Mark's Prime Steakhouse has a goal to create a unique dining experience that will please the palate and soothe the soul. We serve the finest beef, the freshest seafood, premium wines and naturally fresh vegetables.